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Courses at Le Cordon Bleu Ottawa Culinary Arts Institute
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Grand Diplome - Cuisine and Pastry (Combine Program)
Le Cordon Bleu Ottawa Culinary Arts Institute • IELTS: 5.5 • TOFEL: 0.0 • PTE: 47.0
9 month
Course Duration
$63000
Tuition Fee
$500
Application Fee
Diploma in Cuisine
Le Cordon Bleu Ottawa Culinary Arts Institute • IELTS: 5.5 • TOFEL: 0.0 • PTE: 47.0
9 month
Course Duration
$34250
Tuition Fee
$500
Application Fee
Diploma in Pastry
Le Cordon Bleu Ottawa Culinary Arts Institute • IELTS: 5.5 • TOFEL: 0.0 • PTE: 47.0
9 month
Course Duration
$31300
Tuition Fee
$500
Application Fee
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