Le Cordon Bleu Sydney Campus

Le Cordon Bleu Australia has been inspiring hospitality dreams for over 30 years, and today delivers leading culinary arts programs, hotel and restaurant management degrees, and gourmet short courses in Adelaide, Brisbane, Melbourne, and Sydney. In Australia, our students enjoy a high standard of living with the prospect of entering a thriving hospitality industry rich in career opportunities.

Programs & courses

• Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA), and has the authority to deliver and award advanced diplomas, bachelor and master degree courses.
• Le Cordon Bleu Australia (LCBA) is registered as a training organisation by the Australian Skills Quality Authority (ASQA) and is accredited to deliver vocational certificate and advanced diploma courses.
• Le Cordon Bleu Australia (LCBA) also has the authority to provide courses of study to students studying on an Australian student visa under the CRICOS provider code 02380M.
• Le Cordon Bleu Australia offers vocational, undergraduate and postgraduate study programs in partnership with leading tertiary institutions.
• All programs have been designed with input from industry and offer a blend of theoretical and practical training. A Work Integrated Learning (WIL) program is included in all programs, providing students the opportunity to develop their knowledge and skills in an industry workplace.

Sydney Campus
Le Cordon Bleu Sydney is in one of the world's most iconic cities, surrounded by the sparkling waters of Sydney Harbour, leafy parklands, and the latest culinary, artistic, fashion and cultural experiences. Find your future in this fast-paced city with the next generation of hospitality professionals at Le Cordon Bleu Sydney.

The campus is well-equipped with state-of-the-art facilities and resources, including modern kitchens and teaching spaces. Students receive practical training in well-equipped kitchens, learning from experienced chefs and industry professionals. In addition to hands-on training, the campus regularly hosts workshops, masterclasses, and guest lectures by renowned chefs, industry professionals, and alums, providing students with valuable insights, knowledge, and opportunities to connect with experts in the field.

The campus has a well-stocked library, which offers a wide range of culinary and hospitality resources, including books, journals, and digital materials, along with access to online resources and databases to support their learning and research. The campus also offers various support services for students, including academic assistance, career guidance, and personal counselling. 

The campus also organizes various activities, clubs, and events to enhance the overall experience of students and develop a sense of community among their peers. This may include culinary competitions, cultural events, and social gatherings.

With strong connections with the hospitality industry, the campus staff helps students find internships and placements in leading hotels, restaurants, and other establishments. This real-world experience allows students to apply their skills, gain professional experience, and build their networks within the industry.

Le Cordon Bleu-Sydney campus does not offer on-campus accommodation for students. However, there are various off-campus accommodation options available in the surrounding area for students to choose from. These options include:

• Homestay
• Student Apartments
• Private Rentals
• Hostels and Guesthouses

The staff also provides support and resources to help students find suitable accommodation. It is recommended that students start their search well in advance to secure a comfortable place to live during their studies in Sydney.