University of South Australia City East Campus

In the only degree of its kind in South Australia you’ll learn to diagnose and treat disorders of the foot and lower limb. If you’re interested in working with people and promoting wellbeing, this is the degree for you.

Healthy feet are an important part of the body’s holistic health, and many of us at some point in our lives will experience foot problems. In the Bachelor of Podiatry, there’s a major focus on practical skills for keeping feet healthy every day, as well the ability to diagnose and manage illness and disability. You’ll get the opportunity to practice these skills within a vast range of industry organisations.

What you'll learn

You’ll gain an advanced understanding of both the theoretical and practical aspects of podiatry, as well as the physical, biological, and social sciences relevant to working in healthcare. The curriculum covers the scope of a podiatrist’s practice, including paediatrics, diabetes, sports injuries, musculoskeletal problems, treatment of the elderly, and general foot care.

During the first year, you’ll cover topics to give you an introduction to health sciences including:

• human anatomy
• human physiology
• biomechanics
• disease groups and conditions

You’ll develop advanced communication skills and explore the assessment and treatment of common problems. The second year will expand your knowledge in clinical sciences, including skills to enable comprehensive and holistic assessment and management of patient conditions. During your third and fourth years, you’ll work on your clinical practice skills, including surgery (and other orthopaedic management), paediatrics, wound management, high-risk foot management, chronic pain and sporting injuries.

Practical learning is a major focus, so your training will take place in our on-campus podiatry clinics, as well as during external placements in metropolitan and rural South Australia. You’ll also get the opportunity to fine-tune your podiatry skills with 3D printed feet, created as part of a world-first podiatry training initiative.

Modern construction is a complex, innovative and highly-organised commercial industry, increasingly influenced by technology and environmental considerations – including green and smart building practices – making construction a dynamic and exciting industry to work in.

What you'll learn

You will study core areas of construction including law, management, communication, and materials and business, and use digital tools for data driven decision making and productivity. These will give you an excellent understanding of the role of a construction professional.

You’ll also study more complex fields such as quantity surveying, building surveying, contract administration, development regulation, development economics and fire engineering.

You will graduate career ready, with the Professional Practice Program offering the opportunity to apply the knowledge and skills learnt throughout your studies in real-world settings.

What you'll learn

The Bachelor of Human Movement offers an exciting combination of theoretical, conceptual and hands on learning. From your first year, you can select from primary streams in either Exercise and Sport Science or Health and Physical Education. If you choose to study the Exercise and Sport Science stream, you can also study a secondary stream in Advanced Exercise and Sport Science, Rehabilitation Sciences, Sports Coaching, Health Promotion or Nutrition. If you pursue the Health and Physical Education Stream, you can study a second learning area chosen from a wide range of options including Outdoor Education, Mathematics, Science, English and Nutrition. Visit the Health and Physical Education (H&PE) teacher page to find out more.

During your first year of study, you'll develop a strong foundation in:

• Human anatomy and physiology
• Human movement
• Health and physical activity
• Motor development and ageing
• Group and team psychology

Second year studies will focus on:

• Motor learning and control
• Human nutrition
• Exercise physiology
• Biomechanics

This degree teaches you practical skills and effective communication techniques to interact confidently with clients and peers, complete client screenings, conduct laboratory and field testing, interpret scientific research, and design and implement exercise and training programs.

You'll learn how to expertly provide midwifery care, along with the legal and ethical responsibilities of midwives. You'll also explore the political, socio-cultural, economic and technological influences on midwifery practice today. 

There is a strong focus on theory and practical experience, so much of your learning is done in our clinician-led, simulated hospital environment. Here you'll have the opportunity to practice your skills through real-life scenarios and feel confident and prepared for clinical practice. This simulated hospital environment and community of women is the only one of its kind in South Australia.

All midwifery students will need to complete clinical placements and Continuity of Care experiences in South Australia. They must be completed on a full-time basis, and shift work will be required over a seven-day roster. Due to the on-call nature of 'continuity of care', students may be required to carry these out over more than one study period.

This unique degree offers practice-based and theoretical learning to ensure you’re primed for a healthy career.

During the first two years you’ll explore both nutrition and food science topics, gaining a strong understanding of the key elements of each. You’ll complete group work and research on topics, including environmentally sustainable food practice, in the sensory lab. You’ll get to analyse micro-organisms and explore key topics like food contamination in the microbiology lab. 

Your knowledge will be developed in:

• Biology
• Chemistry
• Health in our society
• Human and lifespan nutrition
• Biochemistry
• Physiology
• The chemistry of food
• Food quality and safety
• Relationships between food bioactives and health
• Consumer education
• Influences of the senses on consumer food choice
• Food sustainability

In your third year you’ll specialise in either a nutrition or food science stream.

If you choose nutrition, you’ll get to develop:

• Essential communication skills across a variety of platforms
• Skills to promote good health through food and nutrition in the community
• Dietary and exercise plans to manage weight
• Nutrition for sports, exercise and activity
• Sustainable nutrition choices

If you choose food science, you’ll focus on:

• Food microbiology
• Quality assurance in food processing and manufacturing
• Developing safe, nutritionally and environmentally sound foods for the marketplace
• Food and beverage fermentation