Ottawa
Le Cordon Bleu Ottawa Arts Institute provides Diplomas and Certificates in Cooking, Pastry, and Baking, along with the highly sought-after GRAND DIPLÔME. The available programs include the Basic Bakery Certificate, the Culinary Diploma, the Grand Diplôme Diploma, and the Pastry Diploma. The cost of tuition at Le Cordon Bleu Ottawa Culinary Arts Institute varies from $10,350 to $63,000. Le Cordon Bleu Ottawa has been nominated as the top culinary training institution for the year 2023.
The only North American Le Cordon Bleu Culinary Arts Institute is in Ottawa. Established in 1895, it receives students from over 100 nationalities. Le Cordon Bleu is a renowned network of culinary education institutes offering a range of diploma/certificate and bachelor’s programs in cuisine and hospitality. Le Cordon Bleu Ottawa offers a range of Cooking, Pastry, and Baking programs, including the prestigious GRAND DIPLÔME. The program options include the Basic Bakery Certificate, the Culinary Diploma, the Grand Diplôme Diploma, and the Pastry Diploma.
Through its international faculty of Le Cordon Bleu institutes, the Master Chefs and industry professionals use distinctive teaching methodologies for students to gain hands-on learning experience. LE Cordon Bleu is considered the custodian of French culinary techniques that it preserves and passes on through its programs and lets students share a passion for pastry and cuisine.
Le Cordon Bleu Ottawa, with Postmedia and Canada’s 100 Best Restaurants, provides the Annual Passion for Excellence Scholarship Award. This scholarship is a once-in-a-lifetime opportunity for students to gain recognition for their culinary talent. The winners of this scholarship are awarded a fully funded placement within the coveted Diplôme de Cuisine program at Le Cordon Bleu Ottawa Culinary Arts Institute.
Know more about: Canada Scholarship for International Students
The faculty at the institute includes over 80 Le Cordon Bleu chefs from the finest kitchens and Michelin-starred restaurants, professors, international personalities, and specialists in tourism and hospitality.
Hours of hands-on learning in kitchens are part of all courses. Students get strong opportunities to work with leading restaurants and as journalists, authors, instructors, consultants, or entrepreneurs.
You may also like: Canada Student Visa
The institute can assist students to find the following kind of accommodations in the city.
Housing – Apartments can be leased or shared houses or apartments can be rented near the college. A list of housing options is provided to all international students for their reference.
Homestay – Students can find homestay options in Ottawa if living with a family suits them. It is a semi-formal setting where students can enjoy social and cultural gatherings with their hosts.
Get detail information on : Average Living Cost in Canada
1895
Year of Establishment
20000
Total Students
Programs
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Hospitality, Tourism, Wellness Leisure & Sports
Grand Diplome - Cuisine and Pastry (Combine Program)
Advance your culinary education! Begin the most intensive and comprehensive training in classic French culinary techniques.
Grand Diploma is earned when the student successfully completes the Basic, Intermediate and Superior courses in both Cuisine and Pastry. In addition, the student will earn a Cuisine Diploma and a Pastry Diploma. The student will also receive a certificate for each course successfully completed.
Curriculum:-
Grand Diploma Combines the Cuisine and Pastry programs:
9 month
Duration
$ 63000
Tuition
Hospitality, Tourism, Wellness Leisure & Sports
Diploma in Cuisine
Your entrée into the exciting world of professional cuisine! The Le Cordon Bleu Cuisine program is designed for you to master the technical skills and gain the confidence and knowledge to apply what you will learn to any style of cuisine.
Advance through basic, intermediate and superior levels of cuisine and earn a diploma that is welcomed in the world's finest kitchens.
Use the plate as your canvas and gain the knowledge, discipline and understanding of technical skills that encourage your creativity and natural talent to blossom.
9 month
Duration
$ 34250
Tuition
Hospitality, Tourism, Wellness Leisure & Sports
Diploma in Pastry
Transform your everyday ingredients into exquisite desserts! The Cordon Bleu Pastry program is designed for you to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry.
Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide.
9 month
Duration
$ 31300
Tuition
Criteria |
Requirement |
Minimum Age |
18 years and/or grade 12 education |
Language Proficiency Test |
TOEFL / IELTS / PTE |
Documents Required |
Class 10th and 12th Mark sheets and/or academic transcripts, Passport |
Intakes |
January, May, September |
Additional requirements depend on the programs applied to, at Le Cordon Bleu Culinary Arts Institute.
Check complete information about Canada Intake Program:
Winter intake in Canada
May Intake in Canada
Fall intake in Canada
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4.6/5
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Greyson
MFA Photography,
, 2018Learning for life
The professors are of really great quality, the way they teach, it's really tied to getting the student to really know the material. It's really focused on teaching for life.
Oriel
MFA Photography,
, 2018Smaller class sizes
Smaller class sizes encourage greater involvement. As a result, students will learn more effectively and will be more engaged in the classroom.
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