University of West London

The BA (Hons) Film and Screen Business addresses the need for highly motivated and knowledgeable producers and business managers and developers within the fast growing and innovative creative industries sector.

Offered in conjunction with ScreenSpace, who provide practical training for creatives, the course challenges you to embrace current narrative and production techniques for screen and television. We will also cover emerging trends, and key business skills which you will then use to develop high-level business plans and strategies.

You’ll learn to navigate the modern media environment; film and media content production and delivery; financing and funding; data and analytics; legal and accounting principles; marketing strategy, exploitation and distribution. You’ll also hone skills to help progress in your own business career – presentation, networking, pitching and creative entrepreneurship.

This course will prepare you for a career in Quantity Surveying in the construction industry - one of the largest sectors of the UK economy.

You will learn to assess the amount of materials and labour required for building operations so that you are ready to work alongside architectural technologists, building surveyors, project managers and other roles.

You will also learn to meet the contemporary challenges and opportunities in quantity surveying. These include the digitisation of design and automation of some aspects of project planning and management.

Here at the Career University, we are committed to equipping you with the skills required by the job market today.

Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace.

Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service-focused professional with a sustainable mindset, ready for the technological and environmental changes of the future.

from the Covid crisis and examine solutions from a sector perspective. Our course content is developed with support from a wide network of sector professionals to include changes in the industry.

The Covid pandemic is creating challenges for the industry but is also driving innovation and change across the sector. Join this career-focused course and graduate in a strong position to be a part of the industry’s transformation.

Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service focused professional with a sustainable mind-set, ready for the technological and environmental changes of the future.

from the Covid crisis and examine solutions from a sector perspective. Our course content is developed with support from a wide network of sector professionals to include changes in the industry.

The Covid pandemic is creating challenges for the industry but is also driving innovation and change across the sector. Join this career-focused course and graduate in a strong position to be a part of the industry’s transformation.

This innovative course looks into both the practical and managerial aspects of the world of hospitality. You will gain important transferable skills, such as customer service and analytics that will equip you to understand this fast-paced industry, which can lead you to a number of careers within international hotel chains or small hospitality and food business organisations.

This course has a strong focus on technology and sustainability, as well as delivering the skills needed for the hospitality managers of the future. You will learn how managing a hospitality organisation is an ever-changing and dynamic industry, with an additional introduction to the concept of hospitality professionals who need to be nimble and adaptive.

You will be able to explore other important aspects of the international hospitality industry, such as:

• the increased use of big data and artificial intelligence
• organisations that focus on the customer experience
• gaining loyalty to deliver profit.

Additionally, you will be able to undertake a placement between years two and three of the course.

When you graduate, you will have the business acumen to comprehend, manipulate and present information and data while having the operational knowledge needed to run a hospitality business.

Our courses offer opportunities to discuss issues arising from the Covid crisis and examine solutions from a sector perspective. Our course content is developed with support from a wide network of sector professionals to include changes in the industry.

The Covid pandemic is creating challenges for the industry but is also driving innovation and change across the sector. Join this career-focused course and graduate in a strong position to be a part of the industry’s transformation.