Bachelor of Pharmacy (Honours)

at EduCo - RMIT University - Bundoora Campus Australia

Major areas of study include foundational nursing care, acute care nursing, and mental health nursing.

Theoretical content is supported with nursing practice laboratories, clinical simulation and clinical practice.

Other areas of study include anatomy and physiology and complex care nursing in both acute care and mental health settings with an emphasis on research-based practice.

RMIT’s nursing degree prepares you for diverse and complex healthcare environments through academic excellence, innovative research and clinical practice.
Major areas of study include:

• Anatomy and physiology
• Community care nursing
• Foundational nursing care
• Continuing care nursing
• High dependency nursing
• Medical surgical nursing
• Mental health nursing

Develop your research skills and contribute to new developments in allied and complementary health therapies.

Under expert supervision, you will develop your skills and join researchers already active in traditional and complementary medicine. Emphasis will be on research into evidence-based healthcare and clarifying how these therapies may work.

The School of Health and Biomedical Sciences conducts research in the area of ageing and chronic disease, including:

• Metabolic diseases: obesity, type 2 diabetes and fatty liver disease
• Respiratory and sleep disorders
• Neurodegenerative and musculoskeletal diseases and pain management
• Drug discovery from traditional medicine
• Physical therapies
• Public health and health service research
• Research is undertaken in a strongly multi-disciplinary environment that brings clinical and basic researchers together to undertake novel research at the boundaries between disciplines.

RMIT's clinical and experiential research projects contribute to the growth and development of food sciences in Australia.

Under expert supervision, you will join researchers already active in:

• Application of nanotechnology to food products
• Bioprocessing
• Biosensors, food microbiology and safety
• Encapsulation of micronutrients, enzymes, probiotics and essential fatty acids
• Food, nutrition and health (nutrigenomics, proteomics, metabolomics, nutritional immunology)
• Emerging technologies for improving cheese flavour functionality of dietary fibre from agricultural byproducts and native foods
• Gut microflora, probiotics, prebiotics and health
• Non thermal technologies for added value
• Structure-function relationships of dairy proteins for food products.

This master degree may be undertaken in a project or thesis mode.

The School of Science is renowned for our technical expertise and understanding of the commercial realities and needs of different industry sectors. RMIT partners with industry leaders and works collaboratively with experts from other disciplines, shaping a range of solutions to real-world problems.

The School of Health and Biomedical Sciences conducts research in the area of ageing and chronic disease. Experienced researchers will supervise your work in the areas of:

• Cognitive and sensory disorders
• Diabetes, fatty liver disease and obesity: nutritional factors and drug discovery
• Early-life determinants of chronic metabolic disorders
• Musculoskeletal function and pain
• Respiratory and sleep disorders.

The research methodologies available to students include:

• Use of laboratory disease models and evaluations
• Biochemical assays, molecular biology techniques and signalling pathway investigations
• Discovery of clinical biomarkers and new therapies for chronic disease.

You will undertake clinical or experimental research in one of these fields with an individual supervisor overseeing your development and progress.

Research is undertaken in a strongly multi-disciplinary environment that brings clinical and basic researchers together to undertake novel research at the boundaries between disciplines.

It also includes other therapies such as acupuncture, cupping (applying a heated cup to the skin to create suction) and tui na (remedial massage).

The emphasis is on the integration of Chinese medicine and western medical sciences, working together with the health community to provide the community with skilled health practitioners in Chinse medicine. Advanced clinical training is provided in Australia and China (where practicable) to broaden your clinical experience.

Graduates will be able to practise Chinese herbal medicine and acupuncture at an internationally accepted level, with the capacity to launch careers in independent practice, or working within healthcare organisations as a Chinese medicine practitioner registered with the Australian Health Practitioner Regulation Agency (AHPRA).

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts.

You’ll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry.

If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.

This degree is built on core studies in mechanical engineering, with a specialisation in automotive engineering to develop economical and sustainable automotive designs or solve modern transport problems such as electrification and automation.

You'll study vehicle power systems, vehicle noise and vibration, vehicle handling and control, sustainable vehicle design, automotive manufacturing, vehicle aerodynamics, and autonomous vehicles.

The degree incorporates complete car design with a focus on new technologies that benefit society such as driverless cars, full-electric, hybrid power trains and fuel cells. It takes a global view and is increasingly environmental in outlook.

The emphasis will be on hands-on learning, with your work largely laboratory-based, where you'll conduct experiments and design your own projects.

With the opportunity to undertake industry placements either locally or internationally, you'll be work-ready when you graduate. There are also opportunities to tackle research projects in partnership with industry, like the Engineers Without Borders Challenge.

The Bachelor of Education is designed around relevant, up-to-date course content to prepare you for the challenging, yet rewarding, world of education.

Combining a variety of contemporary, interactive learning and teaching approaches—including both face-to-face and online delivery modes—this immersive degree covers all of the bases required to become an exceptional teacher.

At RMIT, you get to decide what kind of teacher you’d like to be. Choose from specialisations in:

• General primary
• Early childhood
• Disability inclusion
• Physical education and sport

Through your subject selection, you can choose to build your expertise in English/literacy, mathematics/numeracy, or STEM.

The Asian region is a key growth area for the aviation market, with double-digit growth rates in air traffic across China, Hong Kong and Singapore. Massive passenger growth means many more aircraft, larger and more airports, and larger and new airlines. This points to a need for more aerospace engineers, and more aviation-related employees.

During your study in the Master of Engineering (Aerospace), you'll learn how to analyse complex engineering assets in the aerospace and aviation environment; and you will develop engineering, scientific and technological solutions to ensure problem-free operations. Your skills will be further sharpened with systematic problem-solving and adherence to engineering/technological systems design methodologies operating in the industry.

The Master of Biotechnology focuses on the study of living systems to address challenges in the environment, health or food science.

Students will explore gene and protein technologies, bioinformatics, and various microbiology and food science disciplines, both in the classroom and via a strong component of hands-on laboratory practicals.

This program includes an option to complete one semester of either work experience in the form of an industry placement, or a research project where you’ll complete minor thesis.

All students have the opportunity to analyse real-world data when they undertake a research project.