at EduCo - RMIT University - Bundoora Campus Australia
Overview
RMIT's Bachelor of Food Technology and Nutrition will provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious.
You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.
Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.
Study in world-class laboratories and facilities. A significant amount of time will be spent in the laboratory and at RMIT's multi-million dollar Food Innovation and Research Centre, undertaking production trials and development projects.
Get job ready for a career in the food industry. This degree culminates in capstone experiences which include work integrated learning activities, where you’ll apply your learning in a workplace (real or simulated) context.
0
Application Processing Days
Under Graduate
Program Level
Full Time On Campus
Study Mode
36
Duration
EduCo - RMIT University - Bundoora Campus
Location
$37440
Tuition Fee
$NA
Average Cost of Living
$0
Application Fee
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Full Time On Campus
Program Intensity
Under Graduate
Program Level
36
Duration
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RMIT's Bachelor of Food Technology and Nutrition will provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious.
You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.
Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.
Study in world-class laboratories and facilities. A significant amount of time will be spent in the laboratory and at RMIT's multi-million dollar Food Innovation and Research Centre, undertaking production trials and development projects.
Get job ready for a career in the food industry. This degree culminates in capstone experiences which include work integrated learning activities, where you’ll apply your learning in a workplace (real or simulated) context.
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