Master of Engineering in Aerospace Engineering and Aviation

at EduCo - RMIT University - Bundoora Campus Australia

Develop your research skills and contribute to new developments in allied and complementary health therapies.

Under expert supervision, you will develop your skills and join researchers already active in traditional and complementary medicine. Emphasis will be on research into evidence-based healthcare and clarifying how these therapies may work.

The School of Health and Biomedical Sciences conducts research in the area of ageing and chronic disease, including:

• Metabolic diseases: obesity, type 2 diabetes and fatty liver disease
• Respiratory and sleep disorders
• Neurodegenerative and musculoskeletal diseases and pain management
• Drug discovery from traditional medicine
• Physical therapies
• Public health and health service research
• Research is undertaken in a strongly multi-disciplinary environment that brings clinical and basic researchers together to undertake novel research at the boundaries between disciplines.

The Bachelor of Health, Physical Education and Sport (Secondary)  has been designed to equip you with the professional knowledge and practical skills you need to teach in diverse school settings.

Utilising a strong core curriculum with an explicit focus on teaching practice, and you will learn to use a range of teaching strategies that engage your students' needs, use assessment and data to inform practice, and use critical reflection to impact the future of your classroom.

Throughout this degree, you will:

• Complete over 80 days of teaching practice to gain real-world experience and graduate classroom-ready
• Study three teaching methods, for health, physical education, and one elective subject area
• Gain sports coaching experience
• Have the option to undertake accelerated learning to complete your degree in 3.5 years.

As the pharmaceutical industry expands in Australia and world-wide, your understanding of the engineering process and other scientific fields involved in drug development and production, will ensure you’re well equipped to work across a range of roles.

You’ll gain a thorough understanding of the principles of chemical engineering and pharmaceutical sciences, allowing you to apply your knowledge to large scale production in the pharmaceutical industry.

You’ll have the opportunity to design creative solutions through inspiring and sustainable design-and-build projects, as well as taking part in the Engineers Without Borders Challenge — a humanitarian-focused course offered in all RMIT engineering degrees.

To ensure you graduate job-ready, you’ll also have an opportunity to undertake a work-integrated learning (industry experience) elective.

This selective-entry, research-oriented honours degree is designed for capable and highly-motivated students who want hands-on involvement in research projects.

It prepares you for the compulsory one-year internship that you will need to complete in order to gain Australia-wide registration as a pharmacist.

Once you've successfully completed the degree and the internship, you will be registered to practise in any area of pharmacy in Australia, including community or hospital pharmacy.

Alternatively, this degree provides you with a foundation from which you can progress with further studies, to achieve a range of other career opportunities.

RMIT's Bachelor of Food Technology and Nutrition will provide you with a foundational knowledge of the science of manufacturing food and making it safe and nutritious.

You will learn how to develop novel, healthy and functional food products that meet consumer demands and comply with strict safety and health guidelines.

Major in food technology or nutrition (or both). The nutrition major focuses on human health and nutrition subjects, while the food technology major deals with traditional and novel technologies employed in the manufacture of food products, as well as sensory evaluation of foods, product development and quality assurance.

Study in world-class laboratories and facilities. A significant amount of time will be spent in the laboratory and at RMIT's multi-million dollar Food Innovation and Research Centre, undertaking production trials and development projects.

Get job ready for a career in the food industry. This degree culminates in capstone experiences which include work integrated learning activities, where you’ll apply your learning in a workplace (real or simulated) context.

Major areas of study include foundational nursing care, acute care nursing, and mental health nursing.

Theoretical content is supported with nursing practice laboratories, clinical simulation and clinical practice.

Other areas of study include anatomy and physiology and complex care nursing in both acute care and mental health settings with an emphasis on research-based practice.

RMIT’s nursing degree prepares you for diverse and complex healthcare environments through academic excellence, innovative research and clinical practice.
Major areas of study include:

• Anatomy and physiology
• Community care nursing
• Foundational nursing care
• Continuing care nursing
• High dependency nursing
• Medical surgical nursing
• Mental health nursing

Set young children up for a lifelong love of learning.

As an early childhood teacher, you will support young learners and their families as advocates, enablers, custodians and thinkers—nurturing tomorrow’s global citizens in yet-to-be-imagined futures.

The Graduate Diploma in Early Childhood Education is designed to give you the skills and confidence to become an innovative and attuned professional teacher with the knowledge and experience to work in private enterprise, government agencies and community-based early childhood education settings, either locally or globally.

At the end of your studies, you'll be qualified to teach in the early childhood setting in Victoria. If you’re interested in teaching outside of Victoria or overseas, registration will be subject to the criteria of the relevant state or overseas accrediting authorities.

Across industries, demand is growing for knowledgeable, creative and responsible leaders—people who have both a deep understanding of the latest engineering and technological innovations, as well as the skills to lead teams and organisations.

This degree prepares you to become an engineering manager or director in an engineering or technology-based company, by exploring real-world issues, problems and opportunities—such as risk and feasibility studies, environmental management systems, and international issues—and contextualising it all with contemporary management techniques.

You’ll learn how to develop a commercial proposal to win a major project, design a strategic business plan to improve organisational productivity, and enhance competitive advantage in a rapidly changing technological environment.

Your management skills and expertise will be developed through an exploration of key topics and management techniques, including:

• Managing innovation and change management
• Agile management and adaptive leadership
• Development of customer-orientated organisations
• Effective problem solving
• Technology management
• Challenging established practices and norms
• Strategy development for national and global markets
• Business model development for organisation growth.

The Bachelor of Engineering (Mechanical Engineering) (Honours) will provide you with the skills to become a professional and highly employable mechanical engineer, within a national and international context.

In the first two years of this internationally accredited degree, you’ll learn the fundamentals of engineering sciences, mathematics, engineering design, and engineering professional practice.

As you progress, you'll customise your degree by focusing your studies in the general field of mechanical engineering or other areas such as manufacturing, automotive, business, mathematics or computing.

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts.

You’ll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry.

If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.