Bachelor of Business in Accounting

at Stanley College - Perth City Campus Australia

With the PSP80116 Graduate Certificate in Strategic Procurement, you will learn how to create a cohesive procurement environment in your organisation. You will also gain skills and knowledge that will help you in tactical thinking and practice. In addition to this, you will learn how to establish context and evaluate procurement performance in your organisation.

We're all about developing the skills that'll help you find your perfect career. Our Bachelor of Business (BBus) with majors in Accounting, Management, Digital Marketing, and Hospitality and Events Management, ensure theoretical foundations as well as hands-on experience setting students up for success!

Hospitality and Events Management
Hospitality and Events Management provides a comprehensive overview of the field, from marketing and entrepreneurship to venue planning and innovation. You'll graduate with the skills you need to succeed in this fast-paced industry.

The course will help you develop autonomy, the ability to respond, and organizational management with the aim of assisting a corporation or education institute to meet the learning needs of its employees. Equip yourself with the necessary skills and knowledge with the BSB80120 Graduate Diploma of Management (Learning) and become a valuable resource for the education and training efforts of an enterprise.

Gain the competency to become a senior manager in any hospitality functional area. Acquire the skills to analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. You will be able to work in various hospitality settings such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

We're all about developing the skills that'll help you find your perfect career. Our Bachelor of Business (BBus) with majors in Accounting, Management, Digital Marketing, and Hospitality and Events Management, ensure theoretical foundations as well as hands-on experience setting students up for success!

Accounting
This Accounting major will focus on the preparation, explanation and communication of accounting information that is essential for decision-making within a company. In this major, you will build practical, industry-based experience through units that involve assessments, group projects and Business Practicum.

Kick-start a career in our fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a Restaurant or Function Manager in the Hospitality industry. You will acquire the knowledge to plan, organise and coordinate events, projects and functions. You will learn to control, monitor and evaluate systems and procedures to ensure smooth hospitality operations and gain managerial competencies to effectively manage a team.

Study Modes
The delivery methods for this course include:

• Face-to-Face Classroom-Based Learning
• Practical Training and Assessment at the Culinary Workshop
• Work-Based Training
• Distance Learning and Assessment

Work Based Training
During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into work-based training agreements with a number of employers.

All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.

The CHC52015 Diploma of Community Services enables you to work in diverse areas such as community health, employment services and disability services to make a significant difference in client’s lives. The case management specialisation gives you skills to manage, coordinate and deliver services to the clients with diverse need. This will also give you first-hand experience in assessing and reviewing information and improving service practices. The job roles include but are not limited to Case Coordinator, Case Management Supervisor, Case Worker or Case Manager, Community Care Worker, Community Services Worker, Manager Community Services, Program Coordinator, and Team Leader.

Study Modes
The delivery methods for this course include:

• Face-to-Face Classroom-Based learning
• Practical Simulated Activities in the Stanley College Simulated Community Services Facility
• Work-Based Training

Work-Based Training
During Work-Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into Work-Based Training agreements with a number of employers.

All Work-Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.

Before commencement of Work-Based Training, students are also required to provide:

• National Police Certificate (WA)^
• National Disability Insurance Scheme (NDIS) screening certificate^
• Medical Clearance may also be required^
• Evidence of Flu Vaccination^
• Current Working with Children Check (WWCC)^
• Evidence of COVID-19 Vaccination^#

Develop the knowledge and skills to establish yourself in the growing industry of Information and Communications Technology (ICT) with the ICT50220 Diploma of Information Technology (Cyber Security) at Stanley College.  This qualification reflects the role of individuals in ICT roles who have established specialised skills in a technical ICT function. Individuals carry out moderately complex tasks in a specialist field, working independently, as part of a team or leading a deliverable with others. They may apply their skills across a wide range of industries, business functions and departments, as a business owner.

Study Modes
The delivery methods for this course include:

• Face-to-face classroom-based learning
• Practical simulated activities

Gain the competency to become a senior manager in any hospitality functional area. Acquire the skills to analyse, design and execute judgements using wide-ranging technical, creative, conceptual or managerial competencies. You will be able to work in various hospitality settings such as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops.

Kick-start a career in the business world. Be equipped with the knowledge and skills to seek a career in middle management in business, office or administrative environments. Acquire business skills such as delivering customer service, maintaining financial records and producing business documents. Students with little or no vocational experience will be able to develop the practical skills necessary to enter the workforce or create further educational opportunities. For students with experience, this qualification will help to improve your career prospects by allowing you to further develop your skills over a wide range of business functions.

Study Modes
The delivery methods for this course include:

• Face-to-Face Classroom-Based Learning
• Business Hub Simulated
• Online
• Distance Learning and Assessment