Diploma in Information Technology in Cyber Security

at Stanley College - Perth City Campus Australia

We're all about developing the skills that'll help you find your perfect career. Our Bachelor of Business (BBus) with majors in Accounting, Management, Digital Marketing, and Hospitality and Events Management, ensure theoretical foundations as well as hands-on experience setting students up for success!

Accounting
This Accounting major will focus on the preparation, explanation and communication of accounting information that is essential for decision-making within a company. In this major, you will build practical, industry-based experience through units that involve assessments, group projects and Business Practicum.

We're all about developing the skills that'll help you find your perfect career. Our Bachelor of Business (BBus) with majors in Accounting, Management, Digital Marketing, and Hospitality and Events Management, ensure theoretical foundations as well as hands-on experience setting students up for success!

Hospitality and Events Management
Hospitality and Events Management provides a comprehensive overview of the field, from marketing and entrepreneurship to venue planning and innovation. You'll graduate with the skills you need to succeed in this fast-paced industry.

This qualification reflects the role of educators in early childhood education and care who work in regulated children’s education and care services in Australia. They support children’s wellbeing, and development in the context of an approved learning framework. Educators use a range of well-developed skills and knowledge using discretion and judgment when carrying out their work in the context of established policies and procedures. They may work independently or under the guidance of others, though in some contexts that guidance may not be on-site. Early childhood educators work in long day care centres, family day care, pre-schools or kindergartens.

Study Modes
The delivery methods for this course include:

• Face-to-Face Classroom-Based Learning
• Simulated Work Experience (in the Stanley College Crèche)
• Work-Based Training

Work-Based Training
During Work-Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into Work-Based Training agreements with a number of employers.

All Work-Based Training are organised by Stanley College’s Employment Liaison Team in consultation with students.

Students undertaking this course must be able to obtain the following, to complete the Work-Based Training component of this course*:

• Current Working with Children Checkˆ
• National Police Clearance*

Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops..

Study Modes
The delivery methods for this course include:

• Face-to-face Classroom-Based Learning
• Practical Training and Assessment is completed in Commercial Kitchens, including Perth Convention and Exhibition Centre (PCEC) and Stanley College’s The Culinary Workshop.
• Work-Based Training
• Distance Learning and Assessment

Work-Based Training
This course contains Work-Based Training of 200 scheduled course contact hours over a period of 10 weeks. During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into Work Based Training agreements with a number of employers.

All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.

Develop the management competencies required to be an effective manager in business, office or administrative environments. Learn about performance management, financial management and information management. Acquire skills to develop workplace policies and procedures and manage customer service. Bring value to the organisation by assisting the workplace to become more efficient and facilitating continuous improvement.

Kick-start a career in our fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a Restaurant or Function Manager in the Hospitality industry. You will acquire the knowledge to plan, organise and coordinate events, projects and functions. You will learn to control, monitor and evaluate systems and procedures to ensure smooth hospitality operations and gain managerial competencies to effectively manage a team.

Study Modes
The delivery methods for this course include:

• Face-to-Face Classroom-Based Learning
• Practical Training and Assessment at the Culinary Workshop
• Work-Based Training
• Distance Learning and Assessment

Work Based Training
During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into work-based training agreements with a number of employers.

All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.

The course will help you develop autonomy, the ability to respond, and organizational management with the aim of assisting a corporation or education institute to meet the learning needs of its employees. Equip yourself with the necessary skills and knowledge with the BSB80120 Graduate Diploma of Management (Learning) and become a valuable resource for the education and training efforts of an enterprise.

We're all about developing the skills that'll help you find your perfect career. Our Bachelor of Business (BBus) with majors in Accounting, Management, Digital Marketing, and Hospitality and Events Management, ensure theoretical foundations as well as hands-on experience setting students up for success!

Digital Marketing
Digital Marketing is one of the most exciting, growing fields out there. If you want to help businesses connect with customers online, use data to create targeted campaigns and stay ahead of marketing trends, this major is for you! With thousands of jobs on offer, now is the perfect time to jump into digital marketing.

Acquire expertise in leadership, people management and organisational development. Learn to develop business strategies and marketing plans in a business setting. Bring value to the organisation by managing innovation and facilitating continuous improvement.

The Diploma of Digital Marketing aims to provide graduates with knowledge and skills in digital marketing required to perform the following functions associated with roles such as Digital Marketer, Marketing Automation Specialist and Digital Marketing Coordinator. The Diploma of Digital Marketing aims to provide graduates with knowledge and skills in digital marketing required to perform the following functions:

• Apply marketing principles and techniques in a digital landscape
• Design and conduct omnichannel digital marketing campaigns
• Utilise digital channels and automation to implement digital marketing strategies
• Test digital marketing performance