Bachelor of Science in Anatomy and Physiology

at Western Sydney University - Hawkesbury Campus Australia

Be constantly challenged and extended by your studies. Think about a career involving scientific research.

 Innovative Foods

This major will help you understand the science and technology behind food in the largest business sector in the world.

A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable
graduates from this program to be confident in the rapidly evolving food technology sector. The topics covered in this major includes, food formulation, quality evaluation, food analysis, quality assurance, sensory analysis, food chemistry, food microbiology, food plant management, flavour chemistry and consumer relations.

The program is flexible and enables you to undertake units in human nutrition, health, biotechnology, marketing,
integrated management with industry and community links, with modern sensory and food processing facilities.

Graduates can pursue arange of job opportunities including food product development, research and development, quality assurance, food plant management, flavour chemistry, consumer relations, sensory evaluation and teaching.

Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries.

Pick which subjects suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs,  plant science and horticulture, and wildlife management. 

Anatomy and Physiology

This degree will provide you with the opportunity to learn about the basic sciences underpinning human health, wellbeing and its application to human disease. The anatomy and physiology major focuses on the anatomy and physiology of the human body in relation to health and disease. The degree also allows for enrolment in a variety of free electives, so students can design their own learning journey.

Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries.

Pick which subjects suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs,  plant science and horticulture, and wildlife management. 

Chemistry

A Bachelor of Science with a chemistry major will prepare you to take part in a process of inquiry, by both contributing to it and by using scientific knowledge to solve current problems. The Chemistry program provides a strong background in the key topic areas of contemporary chemistry, including aspects of chemical theory in analytical, inorganic, organic and physical chemistry, with a strong emphasis on practical laboratory skills, and applications in contemporary research, industry and the environment. A research project is available to students in the final year of the degree preparing you for a professional career in a wide range of chemistry based industries. The degree allows for the completion of a second major or additional sub-majors and electives to diversify learning for the careers of the future.

Graduates of this degree can look forward to career opportunities as a research scientist, forensic scientist, or a scientist in environment, mining or manufacturing industries. Other opportunities can be found in pharmaceutical industries, health and food industries, in scientific and technical sales, consumer affairs or you can progress into pursuing a research or secondary teaching career.

Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries.

Pick which subjects suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs,  plant science and horticulture, and wildlife management. 

Sustainable Environmental Futures

Understanding how life interacts with water, soil and the atmosphere empowers us to develop sustainable management solutions for our most pressing environmental challenges. In this major you will learn how to apply fundamental scientific knowledge to evaluate and mitigate the impacts of human activities on natural and managed ecosystems, including the built environment. You will have access to world class ecological and environmental research facilities, and will engage in hands-on, field-based learning, taught by a team at the cutting edge of research in this field.

This major will prepare you for careers in urban and natural resource management, environmental consultancy, sustainability planning, biological conservation and environmental policy.

Our Master of Science degree can be taken in a number of majors: Public Health Nutrition, Food Science, Greenhouse Horticulture or Agriculture. This program builds on your professional experience and/or prior degrees to develop advanced expertise and critical understanding in science and in these disciplines.

Food Science

The Master of Science majoring in Food Science is designed for graduates interested in furthering a career in food science and technology, working in a variety of settings, such as food manufacturing, research and development, regulatory affairs, technical and senior management. Graduates will develop knowledge and skills to meet future challenges to the food supply including sustainability, food safety, and health and nutrition, applicable to both Australian and global contexts. This major develops essential content knowledge, analytical skills and mastery of laboratory methods and quality assurance through an integrated set of subjects in food processing, quality assurance, food evaluation techniques and new product development. In particular, these subjects are all directed towards solving current and future challenges. Students will be prepared to become professional food scientists with the cognitive, technical and critical thinking skills to analyse issues and articulate appropriate solutions. Students will become familiar with the University’s food pilot plant and commercial kitchen and be able use these facilities to practise their skills and application of knowledge and skills. A capstone subject involving professional research project allows students to integrate their knowledge and skills developed from the whole program and build on research skills that are scaffolded through the curriculum.

Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries.

Pick which subjects suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs,  plant science and horticulture, and wildlife management. 

Environmental Health

The air we breathe, the water we drink, the food we eat, and the places we live, work and play all have major impacts on our health and well-being. The testamur major Environmental Health, when combined with the major Environmental Futures in a Bachelor of Science, will equip you to explore the diverse range of natural and built-environment challenges that confront us, from the mitigation of human health impacts of global climate change through to the more localised issues of air and water quality, waste management, food security, environmental noise and healthy communities. The major areas of study addressed within the major include air pollution; community studies; emergency management; environmental regulation and policy; environmental monitoring; environmental planning; environmental protection; epidemiology; food safety; noise, occupational environment; risk assessment; sustainable environmental management; toxicology; urban development and water pollution.

Be constantly challenged and extended by your studies. Think about a career involving scientific research.

Zoology

This major will provide students with a detailed understanding of the diversity of the animal kingdom. Students will develop a scientific understanding of how animals function and interact with their environment; from their ecology, behaviour and evolution; to the physiology and biochemistry of cells, tissues and major organ systems. On-campus animal facilities include those for reptiles, small marsupials and rodents, sheep and cattle, as well as over 1000ha of native, rural and aquatic habitats. This major will enable students to graduate with practical laboratory and fieldwork skills that will prepare you across a wide variety of disciplines in this field.

Graduates of this degree can look forward to career opportunities as a zoologist, in animal nutrition, in reproduction technology, genetics, behaviour and health, product development and physiology, scientific officer and science communicator. Other opportunities include pursuing postgraduate research study.

Our Master of Science degree can be taken in a number of majors: Public Health Nutrition, Food Science, Greenhouse Horticulture or Agriculture. This program builds on your professional experience and/or prior degrees to develop advanced expertise and critical understanding in science and in these disciplines.

Greenhouse Horticulture

Horticulture is one of the fastest growing food producing sectors in Australia. Western Sydney University (WSU) Hawkesbury Campus has been excellent in delivering high-quality research and teaching programs in horticulture. The unique Master of Science (Greenhouse Horticulture), Graduate Diploma in Protected Cropping, and Graduate Certificate in Protected Cropping offer students exciting learning opportunities to extend the students’ knowledge and further develop their expertise in the areas of science, technology and business with a strong focus on intensive horticulture. The highlight for the learning journey is the Masterclass experience, where you will be meeting with industry experts and working on real life industry challenges in a world-class greenhouse facility at the National Vegetable Protected Cropping Centre (NVPCC) of WSU. Themes for the Masterclass include crop and produce management, software and hardware systems, integrated pest management and fertigation systems. In addition, students will have the opportunity to complete protected cropping industry projects by integrating and applying what you have learned. The program will also help students to harness and showcase leadership, communication and business skills. Graduates of these versatile and flexible degrees will be able to apply the latest research findings and practices to the workplace or to explore new career options in the field of horticulture with an elevated perspective and a new skillset. Graduates of the Master of Science (Greenhouse Horticulture) will also have the opportunities to conduct cutting-edge research with an industry partner or at the NVPCC and the Future Food Systems Corporate Centre towards a PhD.

Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries.

Pick which subjects suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs,  plant science and horticulture, and wildlife management. 

Zoology

This major will provide students with a detailed understanding of the diversity of the animal kingdom. Students will develop a scientific understanding of how animals function and interact with their environment; from their ecology, behaviour and evolution; to the physiology and biochemistry of cells, tissues and major organ systems. On-campus animal facilities include those for reptiles, small marsupials and rodents, sheep and cattle, as well as over 1000ha of native, rural and aquatic habitats. This major will enable students to graduate with practical laboratory and fieldwork skills that will prepare you across a wide variety of disciplines in this field.

Graduates of this degree can look forward to career opportunities as a zoologist, in animal nutrition, in reproduction technology, genetics, behaviour and health, product development and physiology, scientific officer and science communicator. Other opportunities include pursuing postgraduate research study.

Be constantly challenged and extended by your studies. Think about a career involving scientific research.

Environmental Health

The air we breathe, the water we drink, the food we eat, and the places we live, work and play all have major impacts on our health and well-being. The testamur major Environmental Health, when combined with the major Environmental Futures in a Bachelor of Science, will equip you to explore the diverse range of natural and built-environment challenges that confront us, from the mitigation of human health impacts of global climate change through to the more localised issues of air and water quality, waste management, food security, environmental noise and healthy communities. The major areas of study addressed within the major include air pollution; community studies; emergency management; environmental regulation and policy; environmental monitoring; environmental planning; environmental protection; epidemiology; food safety; noise, occupational environment; risk assessment; sustainable environmental management; toxicology; urban development and water pollution.