Master of Science in Greenhouse Horticulture

at Western Sydney University - Hawkesbury Campus Australia

Western’s Bachelor of Nursing This program prepares graduates for eligibility to apply for registration throughout Australia as a registered nurse. The focus of the program is on inquiry-based learning, critical thinking and reflective practice in relation to the theory and practice of nursing in health and health breakdown across the lifespan. Using a primary health care framework, students study the application of physical and behavioural sciences to nursing; inquiry and evidence-based practice principles and utilisation within nursing; nursing care of individuals, families and groups from diverse backgrounds across the lifespan. The acquisition of nursing knowledge and skills occurs initially in campus-based simulated clinical practice settings and consolidation occurs as students undertake clinical placements in a variety of health care settings. Our program reflects contemporary practices in nursing, health and education, and responds to emerging trends.

Our Master of Science degree can be taken in a number of majors: Public Health Nutrition, Food Science, Greenhouse Horticulture or Agriculture. This program builds on your professional experience and/or prior degrees to develop advanced expertise and critical understanding in science and in these disciplines.

Food Science

The Master of Science majoring in Food Science is designed for graduates interested in furthering a career in food science and technology, working in a variety of settings, such as food manufacturing, research and development, regulatory affairs, technical and senior management. Graduates will develop knowledge and skills to meet future challenges to the food supply including sustainability, food safety, and health and nutrition, applicable to both Australian and global contexts. This major develops essential content knowledge, analytical skills and mastery of laboratory methods and quality assurance through an integrated set of subjects in food processing, quality assurance, food evaluation techniques and new product development. In particular, these subjects are all directed towards solving current and future challenges. Students will be prepared to become professional food scientists with the cognitive, technical and critical thinking skills to analyse issues and articulate appropriate solutions. Students will become familiar with the University’s food pilot plant and commercial kitchen and be able use these facilities to practise their skills and application of knowledge and skills. A capstone subject involving professional research project allows students to integrate their knowledge and skills developed from the whole program and build on research skills that are scaffolded through the curriculum.

Be constantly challenged and extended by your studies. Think about a career involving scientific research.

Applied physics

This major provides a deep knowledge of physics and its applications. While also developing a grounding in mathematics and strong computing knowledge, the physics major assures understanding of the concepts, tools and techniques of physics including the interfaces where physics contributes to other scientific disciplines, and the use of physics in wider intellectual and social contexts.

Graduates of this degree can look forward to career opportunities as a medical laboratory scientist, forensic scientist, in government and related industries, in scientific and technical management or can pursue a research or secondary teaching career.

Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries.

Pick which subjects suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs,  plant science and horticulture, and wildlife management. 
This major will help you understand the science and technology behind food in the largest business sector in the world.

Innovative Foods

A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable
graduates from this program to be confident in the rapidly evolving food technology sector. The topics covered in this major includes, food formulation, quality evaluation, food analysis, quality assurance, sensory analysis, food chemistry, food microbiology, food plant management, flavour chemistry and consumer relations.

The program is flexible and enables you to undertake units in human nutrition, health, biotechnology,
marketing, integrated management
with industry and community links, with modern sensory and food processing facilities.

Graduates can pursue a range of job opportunities including food product development, research and development, quality assurance, food plant management, flavour chemistry, consumer relations, sensory evaluation and teaching.

Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries.

Pick which subjects suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs,  plant science and horticulture, and wildlife management. 

Environmental Health

The air we breathe, the water we drink, the food we eat, and the places we live, work and play all have major impacts on our health and well-being. The testamur major Environmental Health, when combined with the major Environmental Futures in a Bachelor of Science, will equip you to explore the diverse range of natural and built-environment challenges that confront us, from the mitigation of human health impacts of global climate change through to the more localised issues of air and water quality, waste management, food security, environmental noise and healthy communities. The major areas of study addressed within the major include air pollution; community studies; emergency management; environmental regulation and policy; environmental monitoring; environmental planning; environmental protection; epidemiology; food safety; noise, occupational environment; risk assessment; sustainable environmental management; toxicology; urban development and water pollution.

Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries.

Pick which subjects suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs,  plant science and horticulture, and wildlife management. 

Forensic Science

This major provides students specialised expertise in forensic science including methods of forensic analysis, crime scene investigation, forensic photography, forensic investigation, crime and criminal justice and complex cases. Career opportunities include forensic scientists, crime scene investigators, private investigators and consultants, police officers, drug analysts, researchers and academics, and specialised forensic science practitioners. The main employers of forensic scientists are State and Federal police services, State and Commonwealth Government Health Departments and analytical chemistry laboratories. Graduates will be versatile with a wide skills base with (depending on their choice of electives) potential for employment in analytical chemistry and microbiology, quality control and assurance, biochemistry and molecular biology, scientific research, education and the chemical industry.

Be constantly challenged and extended by your studies. Think about a career involving scientific research.

 Innovative Foods

This major will help you understand the science and technology behind food in the largest business sector in the world.

A major in Innovative Foods will prepare you to be a leader in developing innovative, safe, healthy and sustainable foods. A solid foundation in the biological and chemical sciences, needed to underpin food science, will enable
graduates from this program to be confident in the rapidly evolving food technology sector. The topics covered in this major includes, food formulation, quality evaluation, food analysis, quality assurance, sensory analysis, food chemistry, food microbiology, food plant management, flavour chemistry and consumer relations.

The program is flexible and enables you to undertake units in human nutrition, health, biotechnology, marketing,
integrated management with industry and community links, with modern sensory and food processing facilities.

Graduates can pursue arange of job opportunities including food product development, research and development, quality assurance, food plant management, flavour chemistry, consumer relations, sensory evaluation and teaching.

Be constantly challenged and extended by your studies. Think about a career involving scientific research.

Biology

This major provides students with a broad knowledge base of biology from the molecular world to global ecosystem science with a focus on the sustainability of the natural world. The major allows students to use the learning beside a range of other diverse majors and is especially applicable to students who are considering teaching as a career. Students will have the opportunity to develop discipline knowledge alongside scientific laboratory and inquiry based skills. The major also includes developing strong communication and critical thinking skills, essential for the future role of biology graduates.

Graduates of this degree can look forward to career opportunities as a laboratory scientist, research scientist, in government and related industries or can progress into pursuing a research career or a career in secondary teaching.

Get ready for a journey of discovery when you study Science at Western. Develop the skills you need to investigate a wide range of scientific disciplines from astronomy to zoology. Help create a sustainable future in all businesses and industries.

Pick which subjects suit your career goals. Open up to a world of unlimited opportunities in astrophysics, conservation biology, drug design and pharmaceuticals, environmental health, food formulation, forensics, biomedical and biophysical research, hospital or pathology labs,  plant science and horticulture, and wildlife management. 

Zoology

This major will provide students with a detailed understanding of the diversity of the animal kingdom. Students will develop a scientific understanding of how animals function and interact with their environment; from their ecology, behaviour and evolution; to the physiology and biochemistry of cells, tissues and major organ systems. On-campus animal facilities include those for reptiles, small marsupials and rodents, sheep and cattle, as well as over 1000ha of native, rural and aquatic habitats. This major will enable students to graduate with practical laboratory and fieldwork skills that will prepare you across a wide variety of disciplines in this field.

Graduates of this degree can look forward to career opportunities as a zoologist, in animal nutrition, in reproduction technology, genetics, behaviour and health, product development and physiology, scientific officer and science communicator. Other opportunities include pursuing postgraduate research study.

Our Master of Science degree can be taken in a number of majors: Public Health Nutrition, Food Science, Greenhouse Horticulture or Agriculture. This program builds on your professional experience and/or prior degrees to develop advanced expertise and critical understanding in science and in these disciplines.

Greenhouse Horticulture

Horticulture is one of the fastest growing food producing sectors in Australia. Western Sydney University (WSU) Hawkesbury Campus has been excellent in delivering high-quality research and teaching programs in horticulture. The unique Master of Science (Greenhouse Horticulture), Graduate Diploma in Protected Cropping, and Graduate Certificate in Protected Cropping offer students exciting learning opportunities to extend the students’ knowledge and further develop their expertise in the areas of science, technology and business with a strong focus on intensive horticulture. The highlight for the learning journey is the Masterclass experience, where you will be meeting with industry experts and working on real life industry challenges in a world-class greenhouse facility at the National Vegetable Protected Cropping Centre (NVPCC) of WSU. Themes for the Masterclass include crop and produce management, software and hardware systems, integrated pest management and fertigation systems. In addition, students will have the opportunity to complete protected cropping industry projects by integrating and applying what you have learned. The program will also help students to harness and showcase leadership, communication and business skills. Graduates of these versatile and flexible degrees will be able to apply the latest research findings and practices to the workplace or to explore new career options in the field of horticulture with an elevated perspective and a new skillset. Graduates of the Master of Science (Greenhouse Horticulture) will also have the opportunities to conduct cutting-edge research with an industry partner or at the NVPCC and the Future Food Systems Corporate Centre towards a PhD.