Associate of Arts in Pre-Social Work (Co-op/Internship)

at Camosun College - Interurban Campus Canada

Missing program requirements for Civil Engineering Technology? Our Access program will prepare you for this popular Camosun program. Upgrade your math, physics and English skills and take courses in technical drawing, graphics and computing that you'll need for your next step. In less than a year, you can earn a certificate and a guaranteed seat in the next intake of the Civil Engineering Technology diploma program.

Choose from transfer courses in more than 30 different subject areas. These courses will transfer to at least one BC post-secondary institution.

Whether you want to take one or two courses at a time, or register for full-time studies with four or five courses each semester, the University Transfer program gives you the freedom to design your own timetable. Generally speaking, you'll probably start by taking 100-level courses (first-year) and follow up with corresponding 200-level (second-year) courses.

The Post Degree Diploma in Sport Management provides students with a combination of business and advanced sport management knowledge and competencies.  Designed for students who have already completed a bachelor’s degree, students will study foundational business courses alongside advanced sport management courses in the areas of event management, sport marketing and project management, sport analytics, sport organizational behaviour, and professional sport delivery.

Students will develop knowledge and capacities that will enable them to enter careers in sport related business, leadership, event, and program and project development positions in not-for-profit, corporate, and community sports environments at the local, provincial, national, and professional level.  

Graduates of this program will have studied analytical and strategic thinking concepts preparing them to practice professionally, responsibly, and ethically in the sport management industry.

Camosun’s Engineering Bridge programs are for technology diploma grads who want to continue with third year studies at UVic or UBC to finish an engineering degree. This is your next step to becoming a Professional Engineer.

Mechanical Engineers design and build machines and other products, such as robots, spacecraft, automobiles, artificial limbs, amusement park rides, elevators, and manufacturing equipment. If something moves or uses energy, mechanical engineering was probably involved in its design or production.

The Bridge to UVic study option is offered January through December. You'll start your third year of the Bachelor of Engineering degree program at UVic in January the following year.

Once accepted into UVic you will be required to participate in a mandatory Co-op, however, some work terms from your technology diploma may be transferable between institutions.

Choose from transfer courses in more than 30 different subject areas. These courses will transfer to at least one BC post-secondary institution.

Whether you want to take one or two courses at a time, or register for full-time studies with four or five courses each semester, the University Transfer program gives you the freedom to design your own timetable. Generally speaking, you'll probably start by taking 100-level courses (first-year) and follow up with corresponding 200-level (second-year) courses.

Camosun’s Engineering Bridge programs are for technology diploma grads who want to continue with third-year studies at UVic or UBC to finish an engineering degree. This is your next step to becoming a Professional Engineer.

The Mining Engineering Bridge program is offered by Camosun with the full support and cooperation of the University of British Columbia Vancouver (UBC V). Gain access to the third year of the Bachelor of Applied Science at UBC V with your Mining Engineering Technology diploma. You'll study advanced topics that aren't typically found in technology programs.

Mining engineering is concerned with the optimal exploitation of mineral resources while minimizing environmental impact. The discipline requires a broad knowledge of engineering and scientific subjects. The Bridge to UBC study option is offered from September through April. You'll start your third year of the Bachelor of Applied Science degree program at UBC Vancouver in September.

Once accepted into UBC you can participate in the Co-operative Education option. If you decide to participate in Co-op, some work terms from your technology diploma may be transferable between institutions. There is an optional internship work term available in the Bridge that is transferable.

Note: To be eligible to participate in a Co-op or Internship term, you need to successfully complete all first-term courses with a minimum GPA of 3.0, be fully enrolled in the academic term immediately preceding the work term with a minimum of nine (9) credits, and complete the workshop series CDEV WPS prior to your first work term. You must also receive approval from the Applied Learning, Co-operative Education and Career Services department.

If you look around any urban area, most of what you see is the result of Civil Engineering. Learn how to plan, construct, and maintain structures and public works, while respecting and responding to the natural environment.

In this two-year program you’ll be introduced to Computer Aided Design (CAD) and drafting techniques, surveying using state-of-the-art equipment, computer-based design systems and all aspects of project management. You’ll acquire the skills and knowledge you need for a successful career within the wide-ranging field of civil engineering.

In your first year, you'll learn the theoretical background necessary for civil engineering calculations. You will also learn skills such as AutoCAD drafting and surveying.
In second year, you will apply your background skills to civil engineering applications such as structural and municipal design, asset management, and properties of soils and materials. You will complete your program with a major design project of your own choosing.

Hands-on learning
Do you like looking at graphs? Do you enjoy disassembling things to see how they work or designing and building your own toys or gadgets? Our hands-on program will give you real-world technical problem-solving abilities. Your abilities in design and computer software will be a desirable asset to you as you advance in the workforce.
You'll have the opportunity to gain valuable work experience and industry connections through our Co-operative Education and Internship programs.

If you're pursuing a professional accounting designation or wanting to take specific accounting courses, Camosun is the right choice! Use your detail-oriented personality, your skill with numbers and your love of managing money to join one of today's fastest-growing occupations. This is your chance to get started in a challenging, lucrative career in the highly dynamic fields of accounting, finance and investment!

Year 1: In your first year, you’ll work through introductory–level courses in accounting, finance, economics, and marketing. Exit the program now with a Business Administration certificate or continue on to Year 2.
Year 2: In your second year, you'll take courses in financial accounting, statistics, corporate finance, and business law. Exit the program now with a Business Administration diploma or continue on to Year 3.
Year 3: In your third year, you'll continue your studies in financial and management cost accounting, auditing.
Year 4: For your fourth year, you'll be taking courses in accounting theory, income tax, fraud awareness in order to graduate with a Bachelor of Business Administration, Accounting major.

Turn your passion for food into an exciting career!

Camosun Culinary Arts offers one of the most successful Professional Cook Red Seal Endorsement (RSE) programs in Canada. COOK is a designated Red Seal trade credential; apprenticeship training is recognized across Canada and around the world.

Overview

The Professional Cook 1 (PRCO-401) program is offered with intakes in September, January and April and the Professional Cook 2 (PRCO-402) program is offered with intakes in September and January. Both programs are offered at the Interurban campus.

PRCO-401 is 28 weeks long, and upon successful completion you’ll be awarded the equivalent of technical training for PRCO-401 apprenticeship. PRCO-402 is offered over 14 weeks and upon completion you will receive the PRCO-402 technical training certificate and apprenticeship training. As a Professional Cook student you will be automatically registered with the Industry Training Authority (ITA).

Our e-pprentice program allows you to complete your apprenticeship online.

Culinary Artistry
You'll be trained in the many aspects of food preparation in modern industrial kitchens alongside professional standards of sanitation, personal hygiene, portion control, waste prevention, and nutritional considerations of common foods/diets.

What to expect
Professional Cook training uses an  applied learning approach to combine technical knowledge, supported by daily hands-on practice in professional commercial grade kitchen facilities.

You'll prepare and serve a variety of foods to staff, students and the public at the  Interurban Campus Cafeteria and ClassRoom Restaurant.Training is also provided on board the  Camosun Cuisine Machine,, the first post-secondary food truck classroom of its kind in Western Canada.

This unique learning environment supports our mission to graduate outstanding professional cooks with exceptional technical skills, paired with a positive professional attitude.

Professional Cook 1 (PRCO-100 or PRCO-401)
Professional Cook 1 is delivered over 28 weeks (7:30am-2:30pm Monday through Friday) and provides 600 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 400 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Professional Cook 2 (PRCO-200 or PRCO-402)
Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday through Friday, and provides 240 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 760 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Manage fine hotels and restaurants
With your applied skills and a global perspective, you'll be in demand in a growing hospitality industry. You'll be following almost 40 years of graduates, who now have successful careers in some of the most prestigious hotels and restaurants in Canada and around the world. You will also be well-prepared to pursue entrepreneurial business ventures.

WHAT YOU’LL LEARN
Applied learning
The long history of Camosun's Hospitality Management program's success is due in large part to a strong applied learning philosophy. The time you spend in the program will provide you with opportunities to apply what you will learn in an academic setting and gain real life hands-on experience.

What to expect
Our program will give you a strong business foundation, cutting-edge hospitality courses and two work terms. This is all combined to provide you with the expertise and practical skills needed to pursue a supervisory or management career in the hotel and food service industry.
You will select your path after completing the first semester. One stream allows you to complete the program in two calendar years, the other option allows you to complete the program in approximately two and a half years.
Year 1:- In your first year, your courses include business communications, hotel operations, introduction to management and Canadian tourism.
Year 2:- In your second year, you'll build on your foundation knowledge, develop your leadership skills, learn about hospitality law and complete a second work term.