Diploma in Kinesiology (Co-op/Internship)

at Camosun College - Interurban Campus Canada

The flexible General Arts program offers you a two-year grounding in the arts. Build the program that interests you by choosing courses that fit your educational goals. You can also choose to specialize with five options within the Associate of Arts degree, including English, economics, social work or psychology.

Camosun’s Engineering Bridge programs are for technology diploma grads who want to continue with third-year studies at UVic or UBC to finish an engineering degree. This is your next step to becoming a Professional Engineer.

The Mining Engineering Bridge program is offered by Camosun with the full support and cooperation of the University of British Columbia Vancouver (UBC V). Gain access to the third year of the Bachelor of Applied Science at UBC V with your Mining Engineering Technology diploma. You'll study advanced topics that aren't typically found in technology programs.

Mining engineering is concerned with the optimal exploitation of mineral resources while minimizing environmental impact. The discipline requires a broad knowledge of engineering and scientific subjects. The Bridge to UBC study option is offered from September through April. You'll start your third year of the Bachelor of Applied Science degree program at UBC Vancouver in September.

Once accepted into UBC you can participate in the Co-operative Education option. If you decide to participate in Co-op, some work terms from your technology diploma may be transferable between institutions. There is an optional internship work term available in the Bridge that is transferable.

Note: To be eligible to participate in a Co-op or Internship term, you need to successfully complete all first-term courses with a minimum GPA of 3.0, be fully enrolled in the academic term immediately preceding the work term with a minimum of nine (9) credits, and complete the workshop series CDEV WPS prior to your first work term. You must also receive approval from the Applied Learning, Co-operative Education and Career Services department.

You'll develop the background and knowledge to enter business or government in an accounting capacity. With your accounting diploma from Camosun, you can expect to be employed as an accounting technician or auditor, or in related positions in the accounting field. You can also continue to work towards your designation with the Bachelor of Business Administration.

Year 1: In the first year, you’ll work through introductory–level courses in accounting, finance, economics, and marketing. Exit the program after your first year with a Certificate in Business Administration or continue on to year 2.
Year 2: In your second year, you'll work through management accounting, financial accounting, and corporate finance courses. Exit the program after Year 2 with a Diploma in Business Administration - Accounting Option.

Co-op/Internship options
To be eligible to participate in Internship or Co-op, you need to successfully complete a minimum of 8 first-year courses, obtain a minimum GPA of 3.0, and complete the workshop series COOP WEP, prior to your first work term (Internship) and all subsequent work terms (Co-op).

Develop critical skills in public administration and governance including building relationships with diverse stakeholders and community groups. Through applied learning, you will experience different perspectives and objectives to consider issues in new and creative ways.

As a graduate, you are prepared to be employed in a variety of public administration settings. You can also choose to continue your education at Camosun with the Diploma in Public Administration or enrol in one of the School of Business diplomas or Bachelor of Business Administration programs.

You'll gain valuable business skills while building on past learning. You will study a broad range of marketing concepts with opportunities to develop competencies in corporate communications & marketing, consumer behaviour, and services marketing.

Work Experience
You will gain practical skills and experience by combining your academic studies with relevant work experience in the Internship designation. You'll graduate with practical work experience and employer references. Employers value internship as a source of eager and well-prepared talent and often use the internship process as a means of recruiting permanent employees.

If you look around any urban area, most of what you see is the result of Civil Engineering. Learn how to plan, construct, and maintain structures and public works, while respecting and responding to the natural environment.

In this two-year program you’ll be introduced to Computer Aided Design (CAD) and drafting techniques, surveying using state-of-the-art equipment, computer-based design systems and all aspects of project management. You’ll acquire the skills and knowledge you need for a successful career within the wide-ranging field of civil engineering.

In your first year, you'll learn the theoretical background necessary for civil engineering calculations. You will also learn skills such as AutoCAD drafting and surveying.
In second year, you will apply your background skills to civil engineering applications such as structural and municipal design, asset management, and properties of soils and materials. You will complete your program with a major design project of your own choosing.

Hands-on learning
Do you like looking at graphs? Do you enjoy disassembling things to see how they work or designing and building your own toys or gadgets? Our hands-on program will give you real-world technical problem-solving abilities. Your abilities in design and computer software will be a desirable asset to you as you advance in the workforce.
You'll have the opportunity to gain valuable work experience and industry connections through our Co-operative Education and Internship programs.

Turn your passion for food into an exciting career!

Camosun Culinary Arts offers one of the most successful Professional Cook Red Seal Endorsement (RSE) programs in Canada. COOK is a designated Red Seal trade credential; apprenticeship training is recognized across Canada and around the world.

Overview

The Professional Cook 1 (PRCO-401) program is offered with intakes in September, January and April and the Professional Cook 2 (PRCO-402) program is offered with intakes in September and January. Both programs are offered at the Interurban campus.

PRCO-401 is 28 weeks long, and upon successful completion you’ll be awarded the equivalent of technical training for PRCO-401 apprenticeship. PRCO-402 is offered over 14 weeks and upon completion you will receive the PRCO-402 technical training certificate and apprenticeship training. As a Professional Cook student you will be automatically registered with the Industry Training Authority (ITA).

Our e-pprentice program allows you to complete your apprenticeship online.

Culinary Artistry
You'll be trained in the many aspects of food preparation in modern industrial kitchens alongside professional standards of sanitation, personal hygiene, portion control, waste prevention, and nutritional considerations of common foods/diets.

What to expect
Professional Cook training uses an  applied learning approach to combine technical knowledge, supported by daily hands-on practice in professional commercial grade kitchen facilities.

You'll prepare and serve a variety of foods to staff, students and the public at the  Interurban Campus Cafeteria and ClassRoom Restaurant.Training is also provided on board the  Camosun Cuisine Machine,, the first post-secondary food truck classroom of its kind in Western Canada.

This unique learning environment supports our mission to graduate outstanding professional cooks with exceptional technical skills, paired with a positive professional attitude.

Professional Cook 1 (PRCO-100 or PRCO-401)
Professional Cook 1 is delivered over 28 weeks (7:30am-2:30pm Monday through Friday) and provides 600 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 400 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Professional Cook 2 (PRCO-200 or PRCO-402)
Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday through Friday, and provides 240 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 760 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

You'll develop the skills and knowledge to work in the finance industry. This program provides you with a solid business education and a foundation in either a financial planning or corporate finance, covering areas such as business finance; investment analysis; money, banking, and financial institutions; client relationships and marketing; professional ethics; economics; personal taxations, and accounting.

Work Experience
You will gain practical skills and experience by combining your academic studies with relevant work experience in the Co-operative Education designation. You'll graduate with practical work experience and employer references. Employers value internship as a source of eager and well-prepared talent and often use the internship process as a means of recruiting permanent employees.

Choose from transfer courses in more than 30 different subject areas. These courses will transfer to at least one BC post-secondary institution.

Whether you want to take one or two courses at a time, or register for full-time studies with four or five courses each semester, the University Transfer program gives you the freedom to design your own timetable. Generally speaking, you'll probably start by taking 100-level courses (first-year) and follow up with corresponding 200-level (second-year) courses.

To find where a course transfers, look for the BC Transfer Guide link that's included in each course description.

If you plan to continue your studies at an an out-of-province university you'll need to get your transcript assessed by that institution. Make sure you consult with the university regarding their admission criteria, GPA requirements and application process to help you plan your transfer program at Camosun.

University Transfer Subjects

• Accounting
• Anthropology
• Art & Art History
• Archaeology
• Asia-Pacific Studies
• Astronomy
• Biology
• Business
• Chemistry
• Communication Studies
• Computer Science
• Creative Writing
• Criminal Justice
• Digital Media
• Economics
• English
• Environmental Technology
• Finance
• Gender, Sexuality & Women's Studies
• Geography
• Geoscience
• Global Studies
• History
• Health
• Indigenous Studies
• Interdisciplinary
• Japanese
• Korean
• Marketing
• Mathematics
• Music
• Philosophy
• Physics
• Political Science
• Psychology
• Religion
• Social Sciences
• Social Work
• Sociology
• Spanish

Manage fine hotels and restaurants
With your applied skills and a global perspective, you'll be in demand in a growing hospitality industry. You'll be following almost 40 years of graduates, who now have successful careers in some of the most prestigious hotels and restaurants in Canada and around the world. You will also be well-prepared to pursue entrepreneurial business ventures.

WHAT YOU’LL LEARN
Applied learning
The long history of Camosun's Hospitality Management program's success is due in large part to a strong applied learning philosophy. The time you spend in the program will provide you with opportunities to apply what you will learn in an academic setting and gain real life hands-on experience.

What to expect
Our program will give you a strong business foundation, cutting-edge hospitality courses and two work terms. This is all combined to provide you with the expertise and practical skills needed to pursue a supervisory or management career in the hotel and food service industry.
You will select your path after completing the first semester. One stream allows you to complete the program in two calendar years, the other option allows you to complete the program in approximately two and a half years.
Year 1:- In your first year, your courses include business communications, hotel operations, introduction to management and Canadian tourism.
Year 2:- In your second year, you'll build on your foundation knowledge, develop your leadership skills, learn about hospitality law and complete a second work term.