Diploma in Sport Management

at Camosun College - Interurban Campus Canada

Manage fine hotels and restaurants
With your applied skills and a global perspective, you'll be in demand in a growing hospitality industry. You'll be following almost 40 years of graduates, who now have successful careers in some of the most prestigious hotels and restaurants in Canada and around the world. You will also be well-prepared to pursue entrepreneurial business ventures.

WHAT YOU’LL LEARN
Applied learning
The long history of Camosun's Hospitality Management program's success is due in large part to a strong applied learning philosophy. The time you spend in the program will provide you with opportunities to apply what you will learn in an academic setting and gain real life hands-on experience.

What to expect
Our program will give you a strong business foundation, cutting-edge hospitality courses and two work terms. This is all combined to provide you with the expertise and practical skills needed to pursue a supervisory or management career in the hotel and food service industry.
You will select your path after completing the first semester. One stream allows you to complete the program in two calendar years, the other option allows you to complete the program in approximately two and a half years.
Year 1:- In your first year, your courses include business communications, hotel operations, introduction to management and Canadian tourism.
Year 2:- In your second year, you'll build on your foundation knowledge, develop your leadership skills, learn about hospitality law and complete a second work term.

The Education Assistant and Community Support program prepares you to support individuals with acquired and/or developmental disabilities both ethically and professionally in the context of home, school, work, and community settings

With the Engineering Transfer program you get an introduction to engineering mechanics and project design in addition to a solid foundation in first year science and English. When you’re finished, you’ll be ready to enter into the second year of a Bachelor of Engineering (B.Eng.) or Bachelor of Software Engineering (B.S.Eng.) at the University of Victoria (UVic). Or, you can apply for course-to-course transfer to engineering programs at other post-secondary institutions.

Successful completion of all the program courses with an overall GPA of 3.0 (C+) and no less than a C in each course will guarantee you admission into second year Engineering at UVic in at least one of their engineering disciplines. When you transfer to UVic, you choose your specific engineering discipline — biomedical, civil, computer, electrical, mechanical, or software engineering. If space in your first choice is limited, you will be competing on an equal footing with UVic students. If your grades are not competitive to gain admission to your first choice of program, you will be offered an alternate second year program.

Social workers are interested in social change and passionate about social justice. If you have a desire to help people in times of need or crisis, a career in social work may be the right path for you!

What you'll learn
Camosun College offers a two-year associate degree designed to help you pursue a career in social work. Your associate degree will include a a range of integrated courses, including sociology, psychology, women's studies, Indigenous studies, social policy and English.

As an associate degree student, you will have access to excellent academic advice; you'll have a definite learning path, but with room to explore along the way.

Invent and improve
Learn relevant, up-to-date skills in the design, development, manufacture and maintenance of mechanical devices.

WHAT YOU’LL LEARN
Industry standards developed in the classroom
You’ll gain practical hands-on experience in Camosun's laboratories and CNC-equipped machine shop balanced with a solid grounding in English, math, physics and engineering concepts.

What to expect
The program is delivered over five semesters, starting in September and running through to the end of August in the second year. Later in the first year you will choose if you want to go straight through or participate in paid Co-op or Internship work terms.
The program is rigorous, requiring you to do work outside of the classroom. In addition to up to 30 hours per week of class time, you should expect to spend between 15-20 hours outside of the classroom per week.
Year 1:- In your first year, in addition to a foundation in engineering math, you’ll take courses in manufacturing processes, fluid power, mechanical control programming, engineering graphics, engineering materials, electricity and machines, building systems, and statics & dynamics.
A workplace education planning course prepares you to participate in optional internship or co-operative education study options. You can start your first four month work term at the end of year one.
Year 2:- In your second year you’ll have the option of completing the program or extending it by participating in co-operative education work terms. This work experience will extend your length of study into a third year, giving you four to twelve months of paid industry experience.
Your second and final year will give you the skills you need to be work-ready for an industry that is vibrant and in-demand. You’ll study mechanics and vibrations of machines, strength of materials, fluids and heat transfer, control systems, machine design, thermodynamics, robotics and automation, electronics, and, energy and sustainability.
A comprehensive hands-on project planning and design course is an integral part of second year, and culminates in a public showcase.

Turn your passion for food into an exciting career!

Camosun Culinary Arts offers one of the most successful Professional Cook Red Seal Endorsement (RSE) programs in Canada. COOK is a designated Red Seal trade credential; apprenticeship training is recognized across Canada and around the world.

Overview

The Professional Cook 1 (PRCO-401) program is offered with intakes in September, January and April and the Professional Cook 2 (PRCO-402) program is offered with intakes in September and January. Both programs are offered at the Interurban campus.

PRCO-401 is 28 weeks long, and upon successful completion you’ll be awarded the equivalent of technical training for PRCO-401 apprenticeship. PRCO-402 is offered over 14 weeks and upon completion you will receive the PRCO-402 technical training certificate and apprenticeship training. As a Professional Cook student you will be automatically registered with the Industry Training Authority (ITA).

Our e-pprentice program allows you to complete your apprenticeship online.

Culinary Artistry
You'll be trained in the many aspects of food preparation in modern industrial kitchens alongside professional standards of sanitation, personal hygiene, portion control, waste prevention, and nutritional considerations of common foods/diets.

What to expect
Professional Cook training uses an  applied learning approach to combine technical knowledge, supported by daily hands-on practice in professional commercial grade kitchen facilities.

You'll prepare and serve a variety of foods to staff, students and the public at the  Interurban Campus Cafeteria and ClassRoom Restaurant.Training is also provided on board the  Camosun Cuisine Machine,, the first post-secondary food truck classroom of its kind in Western Canada.

This unique learning environment supports our mission to graduate outstanding professional cooks with exceptional technical skills, paired with a positive professional attitude.

Professional Cook 1 (PRCO-100 or PRCO-401)
Professional Cook 1 is delivered over 28 weeks (7:30am-2:30pm Monday through Friday) and provides 600 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 400 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Professional Cook 2 (PRCO-200 or PRCO-402)
Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday through Friday, and provides 240 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 760 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Advance your skills in the global tourism and hospitality industries
You'll gain relevant applied practical skills in hotel operations, restaurant management, and integrated event management as well as a solid grounding in practical business skills. Core themes of the credential include: sustainability, service management, entrepreneurship and cross cultural diversity including an Indigenous world-view, this will allow you to better examine both tourism and hospitality through a global lens.

What You'll Learn
As a post-degree diploma student, you will receive targeted training across a range of skill areas that will set you up for success in the hospitality and tourism sectors.

Work Experience
You will gain practical skills and experience by combining your hospitality and tourism studies with a four month work experience placement. This will allow for the practical application of program concepts while gaining valuable industry-specific work experience.

Explore arts and science
The Diploma in Arts and Science Studies allows you to design your own full- or part-time program. Discover your passions by taking courses from many disciplines, or concentrate on a particular subject area if you already have a specific educational goal in mind.

Explore your educational interests:-
Chart your own course with the highly flexible Diploma in Arts and Science Studies. Choose a wide variety of courses, specialize in one area or take an optional work term to complement your education.

Work experience:-
During your Diploma in Arts and Science Studies, you can take a Co-op or Internship option to complement your studies.
You will gain practical work experience, which may be paid or unpaid, through either one four-month internship or two co-op work terms. You can take your work term after you have completed at least eight courses in the program.

You'll gain valuable business skills relevant to working as human resource practitioners while building on past learning. There is particular emphasis placed on leadership and change management incorporating the majority of key competencies required to pursue a Chartered Professional in Human Resources (CPHR) designation.

Work experience
You will gain practical skills and experience by combining your academic studies with relevant work experience in the Internship designation. You'll graduate with practical work experience which will be complemented by valuable networking opportunities.

If you're pursuing a professional accounting designation or wanting to take specific accounting courses, Camosun is the right choice! Use your detail-oriented personality, your skill with numbers and your love of managing money to join one of today's fastest-growing occupations. This is your chance to get started in a challenging, lucrative career in the highly dynamic fields of accounting, finance and investment!

Year 1: In your first year, you’ll work through introductory–level courses in accounting, finance, economics, and marketing. Exit the program now with a Business Administration certificate or continue on to Year 2.
Year 2: In your second year, you'll take courses in financial accounting, statistics, corporate finance, and business law. Exit the program now with a Business Administration diploma or continue on to Year 3.
Year 3: In your third year, you'll continue your studies in financial and management cost accounting, auditing.
Year 4: For your fourth year, you'll be taking courses in accounting theory, income tax, fraud awareness in order to graduate with a Bachelor of Business Administration, Accounting major.