Post-Degree Diploma in Business Administration, Human Resource Management & Leadership Option (Internship Option)

at Camosun College - Interurban Campus Canada

The fast-growing world of electronics and computer technology
Missing admission requirements for the Electronics & Computer Engineering Technology or Electrical Engineering Technology programs? Don't give up - this Access program opens the door to this popular Camosun tech-career program. Upgrade your skills in math, English and physics while you learn about computers, computer-aided design, electronics and test equipment. Successful completion gives you a guaranteed seat in the next intake of the program.

Turn your passion for food into an exciting career!

Camosun Culinary Arts offers one of the most successful Professional Cook Red Seal Endorsement (RSE) programs in Canada. COOK is a designated Red Seal trade credential; apprenticeship training is recognized across Canada and around the world.

Overview

The Professional Cook 1 (PRCO-401) program is offered with intakes in September, January and April and the Professional Cook 2 (PRCO-402) program is offered with intakes in September and January. Both programs are offered at the Interurban campus.

PRCO-401 is 28 weeks long, and upon successful completion you’ll be awarded the equivalent of technical training for PRCO-401 apprenticeship. PRCO-402 is offered over 14 weeks and upon completion you will receive the PRCO-402 technical training certificate and apprenticeship training. As a Professional Cook student you will be automatically registered with the Industry Training Authority (ITA).

Our e-pprentice program allows you to complete your apprenticeship online.

Culinary Artistry
You'll be trained in the many aspects of food preparation in modern industrial kitchens alongside professional standards of sanitation, personal hygiene, portion control, waste prevention, and nutritional considerations of common foods/diets.

What to expect
Professional Cook training uses an  applied learning approach to combine technical knowledge, supported by daily hands-on practice in professional commercial grade kitchen facilities.

You'll prepare and serve a variety of foods to staff, students and the public at the  Interurban Campus Cafeteria and ClassRoom Restaurant.Training is also provided on board the  Camosun Cuisine Machine,, the first post-secondary food truck classroom of its kind in Western Canada.

This unique learning environment supports our mission to graduate outstanding professional cooks with exceptional technical skills, paired with a positive professional attitude.

Professional Cook 1 (PRCO-100 or PRCO-401)
Professional Cook 1 is delivered over 28 weeks (7:30am-2:30pm Monday through Friday) and provides 600 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 400 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Professional Cook 2 (PRCO-200 or PRCO-402)
Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday through Friday, and provides 240 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 760 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

The Bachelor of Sport Management is a dynamic applied degree program that prepares graduates to work in the sport management industry. Graduates of this leading-edge program are analytical and strategic thinkers who have the requisite skills and knowledge to lead and manage in a variety of sport industry contexts. Graduates are prepared to practice professionally, responsibly and ethically in the sport management industry and integrate management, business, sport science, and socio-cultural knowledge into the role of the sport manager. Applied strategic and organizational planning skills, along with the ability to develop professional relationships within the sport and business community, enable graduates to lead and manage in sport environments, provincially, nationally and globally. Applied learning opportunities including internship, and capstone learning experiences are offered throughout this program.

Learning Outcomes
At the completion of the program students will be able to:

• Apply and synthesize knowledge of sport theory, concepts and principles in a range of sport management contexts.
• Incorporate management and business concepts and principles into sport industry/field practices.
• Demonstrate and model social responsibility and cultural awareness including Indigenous awareness as a sport management professional.
• Plan, design, implement, and assess programs and events that support organizational goals.
• Apply and integrate business, management and sport knowledge to effectively manage resources and facilities
• Use strategic and critical analyses to make informed decisions, respond to change, and problem solve.
• Lead and positively influence individuals, teams, groups and organizations in the accomplishment of goals.
• Demonstrate ethical, responsible and accountable behaviour as a sport management professional.

You'll gain a solid business education and develop the practical skills that you will need to be successful in a range of marketing roles. 

Year 1: In the first year, you'll work through introductory–level courses in accounting, finance, economics, and marketing. Exit the program now with a Certificate in Business Administration or continue onto the year 2.
Year 2: In your second year, you'll work through marketing research, creative selling, and entrepreneurship courses. Exit the program now with a Diploma in Business Administration-Marketing Option.

Co-op/Internship options
To be eligible to participate in Internship or Co-op, you need to successfully complete a minimum of 8 first year courses, obtain a minimum GPA of 3.0, and complete the workshop series COOP WEP, prior to your first work term (Internship) and all subsequent work terms (Co-op).

This program offers you a selection of business courses that will give you a broad and contemporary view of the functional areas of business. During your year at Camosun, you'll work through introductory–level courses in accounting, finance, management, economics, and marketing.

The flexible General Arts program offers you a two-year grounding in the arts. Build the program that interests you by choosing courses that fit your educational goals. You can also choose to specialize with five options within the Associate of Arts degree, including English, economics, social work or psychology.

The Post Degree Diploma in Sport Management provides students with a combination of business and advanced sport management knowledge and competencies.  Designed for students who have already completed a bachelor’s degree, students will study foundational business courses alongside advanced sport management courses in the areas of event management, sport marketing and project management, sport analytics, sport organizational behaviour, and professional sport delivery.

Students will develop knowledge and capacities that will enable them to enter careers in sport related business, leadership, event, and program and project development positions in not-for-profit, corporate, and community sports environments at the local, provincial, national, and professional level.  

Graduates of this program will have studied analytical and strategic thinking concepts preparing them to practice professionally, responsibly, and ethically in the sport management industry.

If you're pursuing a professional accounting designation or want to take specific accounting courses, Camosun is the right choice! As a post-degree diploma student, you will take courses in financial accounting, management accounting, auditing, and finance and be prepared to enter business or government in an accounting capacity.

Internship Option
To be eligible to participate in Internship, you need to successfully complete a minimum of six (6) courses, obtain a minimum GPA of 3.0, and complete the workshop series COOP WEP, prior to your work term.

You'll gain a solid business education and develop the practical skills that you will need to be successful in entry level management careers. This diploma is designed to provide you with maximum flexibility in choosing courses that will be most relevant to your specific goals.

Year 1: In the first year, you’ll work through introductory–level courses in accounting, finance, economics, and marketing. Exit the program after one year with a Certificate in Business Administration or continue on to Year 2.
Year 2: In your second year, you'll work through organizational behaviour, business strategy, and your choice of Business courses. Exit the program after Year 2 with a Diploma in Business Administration - General Management Option.

Co-op/Internship options
To be eligible to participate in Internship or Co-op, you need to successfully complete a minimum of 8 first-year courses, obtain a minimum GPA of 3.0, and complete the workshop series COOP WEP, prior to your first work term (Internship) and all subsequent work terms (Co-op).

The Engineering Graphics Technician (EGT) program is ideal for those with an interest in engineering/architectural visualization, an aptitude for computer aided design, or have a foreign credential in engineering /architecture and are looking to enter the Canadian job market.

The eight-month long Engineering Graphics Technician program includes a special emphasis in 2D and 3D computer-aided design (CAD) and drafting. You’ll start with two terms on campus (14 weeks and 7 weeks), followed by a final, two-month internship work placement.