Post-Degree Diploma in Sport Management (Optional Co-op / Internship )

at Camosun College - Interurban Campus Canada

Choose from transfer courses in more than 30 different subject areas. These courses will transfer to at least one BC post-secondary institution.

Whether you want to take one or two courses at a time, or register for full-time studies with four or five courses each semester, the University Transfer program gives you the freedom to design your own timetable. Generally speaking, you'll probably start by taking 100-level courses (first-year) and follow up with corresponding 200-level (second-year) courses.

The flexible General Arts program offers you a two-year grounding in the arts. Build the program that interests you by choosing courses that fit your educational goals. You can also choose to specialize with five options within the Associate of Arts degree, including English, economics, social work or psychology.

What you'll learn
Camosun's General Arts associate degree program is offered by the School of Arts & Science. This two-year, 20-course program will give you a well-rounded education in the general arts.

As a graduate, you can choose to continue your studies with a bachelor's degree. You'll also be ready for any career that requires good communications skills and wide general knowledge. This AD can also lead to a full block transfer to Royal Roads University's Bachelor of Arts in Professional Communication program.

Work experience option
As an Associate Degree student, you can gain practical work experience through Co-op or an Internship. Work terms may be paid or unpaid, and are available after you've completed at least eight courses.

Choose between one four-month internship or two work terms with co-operative education.

The Electronics and Computer Engineering Bridge to the University of Victoria program is offered by Camosun College with the cooperation of the University of Victoria (UVic). Students with an approved diploma in Computer, Electrical or Electronics Engineering Technology, or a related discipline, can take this one-year program to upgrade their mathematics, sciences, and related engineering knowledge in preparation for entering the third year of Engineering at the University of Victoria.

If you're pursuing a professional accounting designation or wanting to take specific accounting courses, Camosun is the right choice! Use your detail-oriented personality, your skill with numbers and your love of managing money to join one of today's fastest-growing occupations. This is your chance to get started in a challenging, lucrative career in the highly dynamic fields of accounting, finance and investment!

Year 1: In your first year, you’ll work through introductory–level courses in accounting, finance, economics, and marketing. Exit the program now with a Business Administration certificate or continue on to Year 2.
Year 2: In your second year, you'll take courses in financial accounting, statistics, corporate finance, and business law. Exit the program now with a Business Administration diploma or continue on to Year 3.
Year 3: In your third year, you'll continue your studies in financial and management cost accounting, auditing.
Year 4: For your fourth year, you'll be taking courses in accounting theory, income tax, fraud awareness in order to graduate with a Bachelor of Business Administration, Accounting major.

The Education Assistant and Community Support program prepares you to support individuals with acquired and/or developmental disabilities both ethically and professionally in the context of home, school, work, and community settings

Foundation training in music theory and performance
This one-year (8 month) program will help you upgrade your skills in theory/rudiments, provide you with one-one studio instruction, and prepare you for further postsecondary music studies.

The Certificate in Music Creativity and Performance Foundations is a one-year course of studies and is designed for students intending to pursue studies in music at the postsecondary level, and who may require additional learning, including theory/rudiments and one-to-one studio instruction.

With a focus on performance theory, music creativity and performance practice, you'll master the foundational elements of your chosen area of musical study and have guided opportunities to explore aspects of creativity and practise in music.

You'll receive intensive one-to-one studio instruction on your chosen principal instrument with the goal of:

• Introducing you to new repertoire
• Enhancing your practicing skills and technical fluency
• Exploring creative expression
• Developing excellence in many aspects of performance

You'll develop the skills and knowledge to work in the finance industry. This program provides you with a solid business education and a foundation in either a financial planning or corporate finance, covering areas such as business finance; investment analysis; money, banking, and financial institutions; client relationships and marketing; professional ethics; economics; personal taxations, and accounting.

Work Experience
You will gain practical skills and experience by combining your academic studies with relevant work experience in the Co-operative Education designation. You'll graduate with practical work experience and employer references. Employers value internship as a source of eager and well-prepared talent and often use the internship process as a means of recruiting permanent employees.

This program offers you a selection of business courses that will give you a broad and contemporary view of the functional areas of business. During your year at Camosun, you'll work through introductory–level courses in accounting, finance, management, economics, and marketing.

Choose from transfer courses in more than 30 different subject areas. These courses will transfer to at least one BC post-secondary institution.

Whether you want to take one or two courses at a time, or register for full-time studies with four or five courses each semester, the University Transfer program gives you the freedom to design your own timetable. Generally speaking, you'll probably start by taking 100-level courses (first-year) and follow up with corresponding 200-level (second-year) courses.

To find where a course transfers, look for the BC Transfer Guide link that's included in each course description.

If you plan to continue your studies at an an out-of-province university you'll need to get your transcript assessed by that institution. Make sure you consult with the university regarding their admission criteria, GPA requirements and application process to help you plan your transfer program at Camosun.

University Transfer Subjects

• Accounting
• Anthropology
• Art & Art History
• Archaeology
• Asia-Pacific Studies
• Astronomy
• Biology
• Business
• Chemistry
• Communication Studies
• Computer Science
• Creative Writing
• Criminal Justice
• Digital Media
• Economics
• English
• Environmental Technology
• Finance
• Gender, Sexuality & Women's Studies
• Geography
• Geoscience
• Global Studies
• History
• Health
• Indigenous Studies
• Interdisciplinary
• Japanese
• Korean
• Marketing
• Mathematics
• Music
• Philosophy
• Physics
• Political Science
• Psychology
• Religion
• Social Sciences
• Social Work
• Sociology
• Spanish

Turn your passion for food into an exciting career!

Camosun Culinary Arts offers one of the most successful Professional Cook Red Seal Endorsement (RSE) programs in Canada. COOK is a designated Red Seal trade credential; apprenticeship training is recognized across Canada and around the world.

Overview

The Professional Cook 1 (PRCO-401) program is offered with intakes in September, January and April and the Professional Cook 2 (PRCO-402) program is offered with intakes in September and January. Both programs are offered at the Interurban campus.

PRCO-401 is 28 weeks long, and upon successful completion you’ll be awarded the equivalent of technical training for PRCO-401 apprenticeship. PRCO-402 is offered over 14 weeks and upon completion you will receive the PRCO-402 technical training certificate and apprenticeship training. As a Professional Cook student you will be automatically registered with the Industry Training Authority (ITA).

Our e-pprentice program allows you to complete your apprenticeship online.

Culinary Artistry
You'll be trained in the many aspects of food preparation in modern industrial kitchens alongside professional standards of sanitation, personal hygiene, portion control, waste prevention, and nutritional considerations of common foods/diets.

What to expect
Professional Cook training uses an  applied learning approach to combine technical knowledge, supported by daily hands-on practice in professional commercial grade kitchen facilities.

You'll prepare and serve a variety of foods to staff, students and the public at the  Interurban Campus Cafeteria and ClassRoom Restaurant.Training is also provided on board the  Camosun Cuisine Machine,, the first post-secondary food truck classroom of its kind in Western Canada.

This unique learning environment supports our mission to graduate outstanding professional cooks with exceptional technical skills, paired with a positive professional attitude.

Professional Cook 1 (PRCO-100 or PRCO-401)
Professional Cook 1 is delivered over 28 weeks (7:30am-2:30pm Monday through Friday) and provides 600 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 400 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Professional Cook 2 (PRCO-200 or PRCO-402)
Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday through Friday, and provides 240 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 760 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.