University Transfer Studies - Arts

at Camosun College - Interurban Campus Canada

Advance your skills in the global tourism and hospitality industries
You'll gain relevant applied practical skills in hotel operations, restaurant management, and integrated event management as well as a solid grounding in practical business skills. Core themes of the credential include: sustainability, service management, entrepreneurship and cross cultural diversity including an Indigenous world-view, this will allow you to better examine both tourism and hospitality through a global lens.

What You'll Learn
As a post-degree diploma student, you will receive targeted training across a range of skill areas that will set you up for success in the hospitality and tourism sectors.

Work Experience
You will gain practical skills and experience by combining your hospitality and tourism studies with a four month work experience placement. This will allow for the practical application of program concepts while gaining valuable industry-specific work experience.

The Engineering Graphics Technician (EGT) program is ideal for those with an interest in engineering/architectural visualization, an aptitude for computer aided design, or have a foreign credential in engineering /architecture and are looking to enter the Canadian job market.

The eight-month long Engineering Graphics Technician program includes a special emphasis in 2D and 3D computer-aided design (CAD) and drafting. You’ll start with two terms on campus (14 weeks and 7 weeks), followed by a final, two-month internship work placement.

Fundamental knowledge of computing systems

• The Information and Computer Systems program prepares you for work locally and globally in database design and management, network software design, administration, and operations and maintenance of networks and software.

Practical IT Solutions
This two-year, double-credentialed program starts with an Information and Computer Systems Technician certificate, which takes nine months to complete. With an additional nine months of study, you'll earn a full Information and Computer Systems Technology diploma. The Information and Computer Systems (ICS) program emphasizes the analysis and development of practical IT solutions in a rapidly-changing technological environment.

For added hands-on experience, students can complete a four- or eight-month internship to complement their coursework.

Build Your Skills
As an ICS student, you'll learn to think critically, problem-solve both individually and as a team, and communicate effectively with all levels of IT users. You will learn concrete skills, including how to:

• program, deploy, secure, and maintain software applications to meet requirements
• design, analyze, maintain, and interpret data
• apply knowledge of basic project management skills to information technology activities
• effectively communicate and collaborate with colleagues, team members, employers, and technical and non-technical personnel

What to expect
This technical, rigorous program is composed of a one-year full-time certificate and a subsequent one-year diploma. Both credentials can be completed with an internship designation.
As a full-time student in the Information and Computer Systems program, you will spend 25-30 hours in class each week with approximately five hours of homework every day, including weekends. Before you begin this program you should be comfortable with basic computing skills, word processing, and file management.

Year 1:- Your first year will provide you with knowledge of operating systems, web development, software engineering, and many different programming languages.
Year 2:- As you continue your studies toward the Diploma in Information and Computer Systems, you’ll develop skills in system analysis and design, applied software development, and implementing security in a variety of situations.

Optional Co-op/Internship
As an Information and Computer Systems student, you have the option to supplement your classroom learning with the completion of up to three paid work terms. After successful completion of these optional work experiences, you'll qualify for either the Co-op or Internship designation when you graduate.

With the Engineering Transfer program you get an introduction to engineering mechanics and project design in addition to a solid foundation in first year science and English. When you’re finished, you’ll be ready to enter into the second year of a Bachelor of Engineering (B.Eng.) or Bachelor of Software Engineering (B.S.Eng.) at the University of Victoria (UVic). Or, you can apply for course-to-course transfer to engineering programs at other post-secondary institutions.

Successful completion of all the program courses with an overall GPA of 3.0 (C+) and no less than a C in each course will guarantee you admission into second year Engineering at UVic in at least one of their engineering disciplines. When you transfer to UVic, you choose your specific engineering discipline — biomedical, civil, computer, electrical, mechanical, or software engineering. If space in your first choice is limited, you will be competing on an equal footing with UVic students. If your grades are not competitive to gain admission to your first choice of program, you will be offered an alternate second year program.

This two-year, 20-course program will give you a head start in economics, statistics, science and English, as well as your choice of electives to round out your education.

You will learn to apply economic theories to analyze market changes, consumer choices, competition, business cycles, and the effects of trade. You will gain exposure to banking and financial markets, managerial economics, and quantitative methods. The analytical skills you develop in this program are useful in a career in economics or business, and in your personal decision-making.

Choose from transfer courses in more than 30 different subject areas. These courses will transfer to at least one BC post-secondary institution.

Whether you want to take one or two courses at a time, or register for full-time studies with four or five courses each semester, the University Transfer program gives you the freedom to design your own timetable. Generally speaking, you'll probably start by taking 100-level courses (first-year) and follow up with corresponding 200-level (second-year) courses.

If you look around any urban area, most of what you see is the result of Civil Engineering. Learn how to plan, construct, and maintain structures and public works, while respecting and responding to the natural environment.

In this two-year program you’ll be introduced to Computer Aided Design (CAD) and drafting techniques, surveying using state-of-the-art equipment, computer-based design systems and all aspects of project management. You’ll acquire the skills and knowledge you need for a successful career within the wide-ranging field of civil engineering.

In your first year, you'll learn the theoretical background necessary for civil engineering calculations. You will also learn skills such as AutoCAD drafting and surveying.
In second year, you will apply your background skills to civil engineering applications such as structural and municipal design, asset management, and properties of soils and materials. You will complete your program with a major design project of your own choosing.

Hands-on learning
Do you like looking at graphs? Do you enjoy disassembling things to see how they work or designing and building your own toys or gadgets? Our hands-on program will give you real-world technical problem-solving abilities. Your abilities in design and computer software will be a desirable asset to you as you advance in the workforce.
You'll have the opportunity to gain valuable work experience and industry connections through our Co-operative Education and Internship programs.

The Diploma in Kinesiology program prepares graduates to work as qualified exercise professionals. Students in this two-year diploma program study fitness principles, physical fitness training practices, exercise physiology, exercise testing and prescription, nutrition, health promotion, lifestyle management, stress management, growth and development and behavioural change.

The program prepares graduates to design and implement personalized exercise and physical activity programs and lifestyle education programs as personal trainers or other fitness professionals. Areas of study include the physiological, psychological and biomechanical foundations for physical fitness and movement education that also lead to healthy lifestyle behaviours. Graduates become advocates for fitness and healthy living.

The applied nature of the diploma learning experience combines classroom learning with lab experiences, providing students with the opportunity to connect theory with practice, and preparing them for work with healthy populations. Students may choose to participate in an optional internship work experience.

Graduates of the Diploma in Kinesiology meet the requirements to write the Certified Personal Trainer exam through the Canadian Society for Exercise Physiology (CSEP). Diploma graduates may continue through to Year 3 of the Bachelor of Kinesiology Degree program at Camosun or pursue other related studies.

Employment options range broadly across sectors of the industry related to fitness, wellness, and health promotion. Typical positions for graduates include fitness instructors, group exercise coordinators, personal trainers, wellness and health promotions specialists and facility programmers. 

Turn your passion for food into an exciting career!

Camosun Culinary Arts offers one of the most successful Professional Cook Red Seal Endorsement (RSE) programs in Canada. COOK is a designated Red Seal trade credential; apprenticeship training is recognized across Canada and around the world.

Overview

The Professional Cook 1 (PRCO-401) program is offered with intakes in September, January and April and the Professional Cook 2 (PRCO-402) program is offered with intakes in September and January. Both programs are offered at the Interurban campus.

PRCO-401 is 28 weeks long, and upon successful completion you’ll be awarded the equivalent of technical training for PRCO-401 apprenticeship. PRCO-402 is offered over 14 weeks and upon completion you will receive the PRCO-402 technical training certificate and apprenticeship training. As a Professional Cook student you will be automatically registered with the Industry Training Authority (ITA).

Our e-pprentice program allows you to complete your apprenticeship online.

Culinary Artistry
You'll be trained in the many aspects of food preparation in modern industrial kitchens alongside professional standards of sanitation, personal hygiene, portion control, waste prevention, and nutritional considerations of common foods/diets.

What to expect
Professional Cook training uses an  applied learning approach to combine technical knowledge, supported by daily hands-on practice in professional commercial grade kitchen facilities.

You'll prepare and serve a variety of foods to staff, students and the public at the  Interurban Campus Cafeteria and ClassRoom Restaurant.Training is also provided on board the  Camosun Cuisine Machine,, the first post-secondary food truck classroom of its kind in Western Canada.

This unique learning environment supports our mission to graduate outstanding professional cooks with exceptional technical skills, paired with a positive professional attitude.

Professional Cook 1 (PRCO-100 or PRCO-401)
Professional Cook 1 is delivered over 28 weeks (7:30am-2:30pm Monday through Friday) and provides 600 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 400 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

Professional Cook 2 (PRCO-200 or PRCO-402)
Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday through Friday, and provides 240 hours of industry work-based training, technical training and certification assessment (practical and written).

For your apprenticeship, you will need to complete an additional 760 hours of practical work-based training (WBT) on your own by working in a commercial kitchen under a Red Seal certified Chef.

This program offers you a selection of business courses that will give you a broad and contemporary view of the functional areas of business. During your year at Camosun, you'll work through introductory–level courses in accounting, finance, management, economics, and marketing.