Advanced Diploma in Architectural Technology (Optional Co-op)

at Centennial College - Morningside Campus Canada

Centennial College's Biotechnology Fast-Track program was created for qualified college or university graduates wishing to receive a diploma in one year (two semesters). By gaining direct admission into the second year (third semester) of the two-year Biotechnology program, you'll be trained to work as a laboratory technician for the food, pharmaceutical and cosmetic industries.

This program will offer detailed practical training in microbiology and chemistry (analytical, organic and biochemistry). Laboratory techniques including aseptic technique and appropriate safety procedures will be extensively highlighted. A special feature of this diploma program is its project-focused approach, with independently designed microbiology projects that will enhance your problem-solving and research skills.

You'll learn to:

• Isolate, enumerate and identify microorganisms from many types of samples (water, soil, air, the human body, food, and pharmaceutical and cosmetic products);
• Prepare specimens for staining, becoming an expert light-microscopist;
• Become proficient in aseptic handling of materials;
• Accurately calibrate and use a range of instruments such as pH and BOD meters, gas chromatographs, spectrophotometers (regular/IR/UV) and HPLCs;
• Prepare microbiological media and reagents, and culture pathogenic microbes;
• Design and perform your own microbiology experiments;
• Use microorganisms to assay pharmaceutical products;

You'll have the option of graduating as a biotechnician in one year or continuing for a second year to study specialized topics such as microbial genetics, systematic microbiology and environmental microbiology to graduate with an Advanced Biotechnology diploma.

The Massage Therapy program at Centennial College will provide you with both the fundamental and advanced massage therapy skills to become a successful massage therapist. The program will emphasize professionalism and teach an evidence-based approach to assessment, treatment planning and implementation.

Recognized as a distinctive and rigorous offering within the School of Community and Health Studies, this program will balance a combination of theory and practical application through in-class lectures, lab experience, an onsite public clinic and offsite outreach placements.

You'll learn the proper assessment tools and techniques to deal with a wide variety of conditions that involve lymph, muscle, nerve, fascia and joints of the body as well as a wellness focus that maintains physical health, function and mobility.

Program Highlights

• Programs at Centennial College are awarded Key Performance Indicator Awards based on student satisfaction survey statistics. The Massage Therapy program has received the President’s Academic Gold awards for Graduate Satisfaction and for Quality of Learning Experience.
• The Massage Therapy program will offer strong clinical components through onsite labs and clinics and offsite placements. 
• At Centennial’s Morningside Campus, you'll obtain hands-on practice in modern clinical spaces where you'll meet clients who experience injuries, dysfunction and disease. Your responsibility will be to offer assessment and treatment, under the supervision of experienced RMT faculty members, to help improve patients’ physical ability and quality of life.
• When you graduate, you'll be eligible to write the registration examinations administered by the College of Massage Therapists of Ontario (CMTO) to obtain the Registered Massage Therapist (RMT) designation. Centennial students have demonstrated an excellent success rate at the CMTO entry-to-practice examinations (see www.CMTO.com for results).

The Massage Therapy program at Centennial College will provide you with both the fundamental and advanced massage therapy skills to become a successful massage therapist. This advanced diploma health program will emphasize professionalism and teach an evidence-based approach to assessment, treatment planning and implementation.

Recognized as a distinctive and rigorous offering within the School of Community and Health Studies, this college health program will balance a combination of theory and practical application through in-class lectures, lab experience, an onsite public clinic and off-site outreach placements.

You'll learn the proper assessment tools and techniques to deal with a wide variety of conditions that involve lymph, muscle, nerve, fascia and joints of the body, as well as a wellness focus that maintains physical health, function and mobility.

Program Highlights

• Programs at Centennial College are awarded Key Performance Indicator Awards based on student satisfaction survey statistics. The Massage Therapy program has received the President’s Academic Gold Award for Graduate Satisfaction and the President’s Academic Gold Award for Quality of Learning Experience.
• The Massage Therapy program offers strong clinical components through on-site labs, clinics, and off-site placements. At Centennial College’s Morningside Campus, you obtain hands-on practice within modern clinical spaces where you meet clients who experience injuries, dysfunction and disease. Your responsibility is to offer assessment and treatment under the supervision of experienced RMT faculty members to help improve patients’ physical ability and quality of life.
• Graduates are eligible to write the registration examinations administered by the College of Massage Therapists of Ontario (CMTO) to obtain the Registered Massage Therapist (RMT) designation.
• Centennial College students have demonstrated an excellent success rate at the CMTO entry-to-practice examinations (see www.CMTO.com for results.)

The Nutrition and Food Service Management program at Centennial College is the longest established two-year program of its kind in the Greater Toronto Area.

This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry. Nutrition and Food Service Management has received the Centennial College President's Academic Program Recognition awards for Job Market Preparation, Student Satisfaction, Graduate Satisfaction, Employer Satisfaction and Quality of the Learning Experience.

In this School of Community and Health Studies program, you'll learn to combine food service administration and health care to interpret and apply nutritional care principles to promote health and effectively manage a food service department. Major topic areas will include:

• Healthy Nutrition Counselling 
• Food service Operations
• Safety and sanitation
• Accounting Principles 
• Human resource management
• Financial management
• Menu planning
• Large quantity cooking
• Menu design applications
• Medical nutrition therapy

The Canadian Society of Nutrition Management (CSNM) accredits the Nutrition and Food Service Management program. When you graduate, you'll be eligible for membership in the CSNM. CSNM membership is a requirement of Ontario's Ministry of Health and Long-Term Care to work as a food service manager in long-term care facilities and many acute care facilities. As such, you'll be fully prepared with specialized knowledge and eligible to work in health care. 

Program Highlights

• Using the School of Community and Health Studies and the School Hospitality, Tourism and Culinary Arts' resources, you'll learn the practical aspects of large quantity food preparation and conduct experiments to learn the physical properties of food.
• The program is made up of four semesters (fall and winter intakes). 
• The final six weeks of the program will consist of an  approved  field placement which will be  organized by the college. Field placement will be  a supervised  practicum in healthcare. 
• Faculty members are typically members of the CSNM or the College of Dietitians of Ontario. They have experience in food manufacturing, the retail industry, food service management, clinical nutrition, and consulting in acute and long-term care.

When you graduate from Nutrition and Food Service Management, you'll have the ability to:

• Plan menus to accommodate the nutritional, dietary and medical needs, cultural and religious requirements, and personal preferences of clients;
• Supervise and evaluate the handling, preparation and service of food to ensure compliance with relevant legislation, organization policies, and procedures and industry best practices for health, safety, sanitation, quality assurance and client satisfaction;
• Provide for the nutritional needs of diverse clients in health care settings in collaboration with or under the direction of members of the interprofessional health care team;
• Comply with and support others to work in accordance with industry, organization and legal standards for professional and ethical conduct;
• Apply relevant local, national and global trends, emerging technologies, and changes to legislation to enhance work performance and support management decisions;
• Deliver customer service that anticipates, meets or exceeds individual expectations and is consistent with organization standards and objectives;
• Participate in the hiring, coaching, training, scheduling, supervision and performance evaluation of department staff in accordance with human resources, labour relations, workplace health and safety, and industry best practices;
• Participate in the management of inventory and the procurement of goods and services according to industry best practices, financial constraints, and principles of social responsibility and environmental sustainability;
• Contribute to the analysis of food and nutrition processes, systems and operations, and the implementation and evaluation of changes to support continuous improvement;
• Contribute to the planning and administration of budgets consistent with organization objectives and legal requirements for food and nutrition services departments;
• Appropriately select and use information and industry-specific technologies to enhance individual work performance and the management delivery of food and nutrition services;
• Participate in promoting food and nutrition services and healthy living to support marketing plans and the general well-being of individuals;
• Develop global citizenship and equity knowledge, skills and experiences as they relate to sustainability of resources, individual and community identities, critical social analysis, and enhanced personal and social responsibility;
• Support action for change that promotes social, economic and ecological equity at personal and global levels;
• Participate in interprofessional collaboration.

Centennial College's Architectural Technology Fast-Track program allows qualified graduates with a university degree in architecture (including those from foreign universities) to gain direct admission into the third semester of the three-year Architectural Technology program to receive their diploma in four academic semesters.

In this engineering program, you'll use state-of-the-art computer technology to prepare the designs, construction drawings, specifications and reports needed to communicate with clients, builders and approval authorities. Program activities will include preparing drawings for commercial, institutional, complex and multi-use buildings. You'll also be introduced to building materials, construction methods, structural design, mechanical and electrical services, building codes, contracts, specifications, and the business environment for providing design and construction.

Program Highlights

• Program faculty members have advanced degrees, licences and credentials in architecture, architectural technology, building science, engineering and green building. Among them are many current industry practitioners.
• The courses include a strong focus on energy-efficient, sustainable design and construction strategies, and protecting the environment.
• A project-based curriculum that highlights a different building type each semester, and provides you with a strong foundation in technical knowledge to give you an advantage.

Courses in this college science program will cover the three foundational disciplines of biology, chemistry and civil engineering — and teach you to understand and manage complex environmental problems. To balance theory, you'll gain hands-on experience using technology and equipment in water and soil quality analysis, ecological field sampling, analytical chemistry, hazardous material management, surveying, municipal engineering, AutoCAD drawing and geographic information systems (GIS) mapping. You'll also acquire the skills to analyze and remidate the urban environment through laboratory practice in water quality testing, groundwater movement, computer aided environmental audits and the chemistry of pollutants.

Program Highlights:-

• You can participate in local conservation and restoration activities.
• Graduates can apply to register with the Ontario Association of Certified Engineering Technicians and Technologists (OACETT).
• After you complete Semester 4 courses, you can write the Ontario Ministry of the Environment Operator-in-Training (OIT) and Water Quality Analyst (WQA) exams.
• Environmental Technology (and its co-op version) is the recipient of the President's Academic Program Recognition Award for Outstanding Student Satisfaction.
• The Biotechnology, Environmental Technology and Food Science Technology programs share a common first semester, which provides the flexibility to transfer between programs before starting the second semester.
• The unique combination of technical skills in this advanced diploma program will greatly increase your career options.

Co-op Option:-
This program offers an optional co-op component. During this opportunity, academically-qualified students can put classroom learning into practice and make valuable contacts for future careers.
To participate in programs with optional co-op, you'll typically complete an application process in the second semester of your studies. If you qualify academically, you'll be admitted to the co-op program. When you graduate, your diploma will highlight the co-op credential.

The Environmental Technician program will prepare you for work in the growing field of environmental technology. Courses will cover the three foundational disciplines of biology, chemistry and civil engineering while teaching you to understand and manage complex environmental problems. The program will include hands-on training as you'll learn to use the tools and equipment needed in water and soil quality analysis, ecological field sampling, analytical chemistry and surveying. Opportunities will exist for participation in local conservation and restoration activities.

A unique combination of technical skills will greatly increase your career options once you graduate from this applied science program, which is the recipient of the President's Academic Program Recognition Award for Quality of the Learning Experience.

Program Highlights

• Graduates are qualified to write the Ontario Ministry of the Environment Operator-in-Training exam.
• Program graduates may be eligible to apply credits towards university degree programs.
• Transfer credits/advanced standing may be awarded for previous science or engineering education.
• The Biotechnology, Environmental Technology, and Food Science Technology programs share a common first semester, which provides the flexibility to transfer between programs before starting the second semester.
• Opportunities exist for participation in local conservation and restoration activities.

Drinking Water Operators
If you successfully complete the entry-level course for drinking water operators, you'll meet the requirements of the Ministry of the Environment's entry-level course for drinking water operators. Centennial College delivers this course in partnership with the Ministry of the Environment and the Walkerton Clean Water Centre.

Centennial College's Architectural Technology program will prepare you for a variety of careers in the building industry. Among the various options will be working in an architectural firm where you'll apply your technical knowledge and skills to create building designs, analyze building code requirements, prepare construction drawings and carry out contract administration tasks during the construction phase. Alternatively, where permitted by legislation, you may directly offer building design and drawing services to clients on small building projects.

This diploma program will emphasize energy-efficient, sustainable design and construction strategies as well as protecting the environment. Using state-of-the-art computer technology, you'll learn to prepare designs and construction drawings for residential, industrial, commercial and institutional buildings. You'll also become familiar with building materials, construction methods, structural design, mechanical and electrical services, building codes and zoning by-laws, contracts, specifications, and the business environment for providing design and construction services.

Program Highlights

• The Architectural Technology program's project-based curriculum, which focuses on a different building type each semester, and a strong foundation in technical knowledge, ensures you are industry-ready.
• There is a strong emphasis on energy-efficient, sustainable design and construction strategies, and protecting the environment.
• Program faculty members include many current industry practitioners who have advanced degrees, licenses and credentials in architecture and related fields.
• All students are strongly encouraged to complete the full, three-year, Architectural Technology program. However, students who successfully complete the first two years of this program may apply to graduate from the two-year Architectural Technician program.

This special combined Liberal Arts program will teach you a wide range of subjects at Centennial College, among which will be the humanities and social sciences as well as communications and research methods. Then the program will set you up to transition to further education at York University.

This arts diploma program is for you if you're:-

• Interested in applying for an honours bachelor’s degree at York University;
• Considering college programs in areas of study such as business administration, child studies and community services, hospitality and tourism, journalism, and media and design;
• Exploring your ultimate career goals and various educational opportunities.

The Workplace and Wellness Health Promotion program, facilitated by Centennial College's School of Community and Health Studies, is one of the first graduate certificate programs of its kind in Canada. As such, it enjoys a respected national and international reputation and is recognized by leading employers.

The Workplace and Wellness Health Promotion courses will prepare you to promote the total well-being of individuals and groups within corporate and community contexts.

To do so effectively, in this college health program you'll:

• Benefit from acquiring essential program management and communication skills to become an effective manager of wellness and health promotion programs;
• Gain knowledge in providing wellness coaching, designing, implementing and evaluating effective health promotion strategies and programs, as well as managing programs in accordance with organizational policies and procedures;
• Focus on assessing health risk factors and developing health and wellness plans and strategies to promote individual and organizational well-being;
• Learn to utilize a variety of presentation techniques and strategies, develop a business case for wellness and market, and promote wellness programs.

As a Workplace Wellness and Health Promotion graduate skilled in program design and management, psychosocial and physical health issues, mental health management, program planning and health promotion theory, you'll bring a holistic and interprofessional approach to the field.

Program Highlights

• Program content will include program planning and management, mental health management, health promotion theory, organizational development, environmental health, coaching, business foundations and community health.
• You'll develop leadership skills through assessing individual and group health and wellness needs.
• You'll have the opportunity to design and implement workplace wellness projects.
• Faculty members have current and relevant industry experience.
• During the final semester, you'll strengthen your skills and explore career opportunities with a field placement and relevant experiential learning. The placement component will provide you with valuable and relevant work experience and networking opportunities.
• Credit for past educational experience will be considered through the PLAR process as stated on the official course outline.

Once you complete the Workplace and Wellness Health Promotion program, you'll be able to:

• Assess wellness needs of individuals, groups, organizations and communities;
• Apply best practices to design, implement, evaluate and manage effective individual and agency intervention strategies and wellness programs to achieve goals mutually determined through consultation;
• Effectively communicate verbally and in writing (e.g., presenting workshops, seminars, speeches and facilitating groups, writing reports and proposals, and developing promotional materials);
• Identify risk factors that influence human behaviour, health and wellness;
• Implement strategies that facilitate personal, organizational culture and community wellness;
• Analyze trends and issues in the political, social and economic environment and effectively deliver contemporary wellness programs that address these factors;
• Work in team settings and apply leadership and organizational skills to a variety of populations and settings;
• Provide appropriate referral information to assist individuals, groups and organizations;
• Advocate wellness concepts and philosophies in community and employment settings;
• Maintain professional helping and working relationships that adhere to legal and ethical standards;
• Apply principles of health promotion to a variety of diverse individuals, organizations and communities;
• Apply research design and methods to workplace wellness and health promotion projects;
• Examine the strategic approach to human resource management;
• Develop global citizenship and equity knowledge, skills and experience as it relates to sustainability of resources, individual and community identities, critical social analysis, and enhanced personal and social responsibility.