Advanced Diploma in Environmental Technology (Co-op Optional)

at Centennial College - Morningside Campus Canada

In Centennial College’s General Arts program, you'll study a range of subjects in the humanities and social sciences as well as communications.

This college preparation program is for you if you're:

• Considering college programs in areas such as communication arts, child studies, community services, hospitality or tourism administration;
• Planning on transferring to the Liberal Arts diploma;
• Exploring your ultimate career goals and various educational opportunities.

Centennial College's Biotechnology Fast-Track program was created for qualified college or university graduates wishing to receive a diploma in one year (two semesters). By gaining direct admission into the second year (third semester) of the two-year Biotechnology program, you'll be trained to work as a laboratory technician for the food, pharmaceutical and cosmetic industries.

This program will offer detailed practical training in microbiology and chemistry (analytical, organic and biochemistry). Laboratory techniques including aseptic technique and appropriate safety procedures will be extensively highlighted. A special feature of this diploma program is its project-focused approach, with independently designed microbiology projects that will enhance your problem-solving and research skills.

You'll learn to:

• Isolate, enumerate and identify microorganisms from many types of samples (water, soil, air, the human body, food, and pharmaceutical and cosmetic products);
• Prepare specimens for staining, becoming an expert light-microscopist;
• Become proficient in aseptic handling of materials;
• Accurately calibrate and use a range of instruments such as pH and BOD meters, gas chromatographs, spectrophotometers (regular/IR/UV) and HPLCs;
• Prepare microbiological media and reagents, and culture pathogenic microbes;
• Design and perform your own microbiology experiments;
• Use microorganisms to assay pharmaceutical products;

You'll have the option of graduating as a biotechnician in one year or continuing for a second year to study specialized topics such as microbial genetics, systematic microbiology and environmental microbiology to graduate with an Advanced Biotechnology diploma.

Centennial College's Biotechnology program will prepare you to work as a laboratory technician (in quality control and quality assurance) in the food, pharmaceutical and cosmetic industries.

Biotechnology courses will provide practical application in industrial microbiology as well as chemistry (analytical), organic chemistry and biochemistry. Laboratory techniques, including appropriate safety procedures, will be extensively highlighted.

A special feature of this applied science program is its project-based approach, with independently-designed microbiology projects that will enhance your problem-solving and research skills.

You'll learn to:

• Isolate, enumerate and identify microorganisms from many types of samples (water, soil, air, the body, food, and pharmaceutical and cosmetic products);
• Prepare specimens for staining and become an expert light-microscopist;
• Become proficient in aseptic handling of materials;
• Accurately calibrate and use a range of instruments such as pH and BOD meters, gas chromatographs, spectrophotometers (regular/IR/UV) and HPLCs;
• Prepare microbiological media and reagents and culture pathogenic microbes;
• Design and perform your own microbiology experiments;
• Use microorganisms to assay pharmaceutical products.

You may graduate in two years as a biotechnician or continue into a third year to study specialized topics such as advanced biotechnology and microbial genetics or systematic microbiology. With the third year of study, you'll graduate from the Biotechnology – Advanced offering.

At Centennial College's Occupational Therapist Assistant & Physiotherapist Assistant (OTA & PTA) program, you'll learn to support people whose ability to function and adapt has been impaired or compromised due to injury, illness, or conditions affecting participation in daily activities.

Through training in this health care diploma program, which will consist of current theoretical knowledge and practical experiences, you'll develop competencies to become a compassionate, client-centred and reflective rehabilitation practitioner who will be prepared with the knowledge and skills to work in the dynamic health care field.

The faculty members of this college health care program are experienced occupational therapists and physiotherapists working in their field of expertise, and will ensure you'll have the educational tools, training and hands-on experience necessary to meet career challenges with enthusiasm, professionalism, and current evidence-based industry knowledge and skills. High academic standards and personal attention are two standout features of this program.

Once you complete the Occupational Therapist Assistant & Physiotherapist Assistant program, you'll have the knowledge, skills and ability to work under supervised practice with registered occupational therapists and physiotherapists to provide rehabilitation services to improve people's quality of life.
 
Program Highlights

• Additional areas of instruction and development will include respect and caring for the uniqueness of individuals, effective communication, critical thinking and decision-making.
• You'll participate in several fieldwork experiences that will provide opportunities for the supervised application of skills in clinical settings with a range of client populations. The facilities at which you'll be able to complete placement vary, and when combined, offer diverse experiences in both occupational therapy and physiotherapy disciplines.
• The diversity of your placements will allow you to experience what your career can entail and help you to discover your areas of interest.
• As a graduate of the OTA & PTA program, you'll achieve vocational learning outcomes by demonstrating the ability to:

Appropriately and effectively communicate through verbal, nonverbal, written and electronic means with clients, their families, significant others, occupational therapists, physiotherapists and other health care providers;

• Participate in the effective functioning of interprofessional health care teams;
• Establish, develop, maintain and bring closure to client-centred therapeutic relationships;
• Ensure personal safety and contribute to the safety of others within the role of the therapist assistant;
• Competently practice in a legal, ethical and professional manner within the role of the therapist assistant;
• Document and complete client records in a thorough, objective and accurate manner;
• Develop and implement strategies to maintain, improve and promote professional competence;
• Effectively perform through the application of relevant knowledge of health sciences, psycho-sociological sciences and health conditions;
• Perform functions common to both physiotherapy and occupational therapy practices that contribute to the development, implementation and modification of intervention/treatment plans under the supervision of, and in collaboration with, the occupational therapist or physiotherapist;
• Enable the clients' occupational performance and optimal function by contributing to the development, implementation and modification of intervention/treatment plans under the supervision of, and in collaboration with, the occupational therapist and physiotherapist, respectively.

The Environmental Technology (Fast-Track) program is for qualified college or university graduates who wish to gain direct admission into Year 2 (Semester 3) of this three-year advanced diploma program in preparation for the constantly evolving field of environmental technology.

Through courses that will cover the three foundational disciplines of biology, chemistry and civil engineering, and teach you to understand and manage complex environmental problems, this college technology program will provide you with theoretical and practical knowledge for career success.

Courses will feature hands-on experience using technology and equipment in water and soil quality analysis, ecological field sampling, analytical chemistry, hazardous material management, surveying, municipal engineering, AutoCAD drawing and geographic information systems (GIS) mapping. Meanwhile, laboratory practice in water quality testing, groundwater movement, computer aided environmental audits and the chemistry of pollutants will provide you with the skills to analyze and remediate the urban environment.

Program Highlights

• You take part in a program that is the recipient of Centennial College's President's Academic Program Recognition Award for Outstanding Student Satisfaction.
• Opportunities exist for participation in local conservation and restoration activities.
• Graduates can apply to register with the Ontario Association of Certified Engineering Technicians and Technologist (OACETT).
• After semester four courses are completed, you can write

Drinking Water Operators
If you successfully complete the entry-level course for drinking water operators, you'll meet the requirements of the Ministry of the Environment's entry-level course for drinking water operators.

Co-op Option
The co-op option in this program will provide you with the opportunity to gain hands-on experience while you complete three work terms as an employee in the field. This experience will not only allow you to put classroom learning into practice but it will also provide valuable contacts for your future career.

To participate in programs with optional co-op, you'll typically complete an application process in the second semester of your studies, and if academically qualified, will be admitted to the co-op program. When you graduate, your diploma will highlight the co-op credential.

Centennial College’s Liberal Arts to Trent University program will teach you about a wide range of subjects in the humanities and social sciences as well as communications and research methods. More importantly, it will lay the foundation for future post-secondary education, letting you smoothly transfer into a program at Trent University.

This arts diploma program is for you if you're planning on:

• Applying to a Bachelor of Arts (honours) degree at Trent University;
• Applying to a Bachelor of Arts (general) in Communications and Critical Thinking at Trent University;
• Pursuing a college program in areas such as business administration, child studies and community services, hospitality and tourism, journalism, and media and design;
• Exploring your ultimate career goals and various educational opportunities.

Centennial College's Food Science Technology program will examine the many processes food undergoes as it travels from the field to your fork.

In the advanced diploma program, which the School of Engineering Technology and Applied Science facilitates, you'll gain theoretical, technical and practical training in the three fundamental disciplines of biology, chemistry and food science.

Courses in this college science program will teach you to integrate and apply knowledge within the disciplines of chemistry, engineering, physics, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.

Program Highlights

• Comprehensive laboratory training helps you to take your skills from foundational to professional.
• Through practical Food Science Tech courses, hands-on experience is acquired with a wide range of instrumentation.
• The Biotechnology, Environmental Technology and Food Science Technology programs share a common first year, which provides the flexibility to transfer between these programs before entering the second year.

The Nutrition and Food Service Management program at Centennial College is the longest established two-year program of its kind in the Greater Toronto Area.

This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry. Nutrition and Food Service Management has received the Centennial College President's Academic Program Recognition awards for Job Market Preparation, Student Satisfaction, Graduate Satisfaction, Employer Satisfaction and Quality of the Learning Experience.

In this School of Community and Health Studies program, you'll learn to combine food service administration and health care to interpret and apply nutritional care principles to promote health and effectively manage a food service department. Major topic areas will include:

• Healthy Nutrition Counselling 
• Food service Operations
• Safety and sanitation
• Accounting Principles 
• Human resource management
• Financial management
• Menu planning
• Large quantity cooking
• Menu design applications
• Medical nutrition therapy

The Canadian Society of Nutrition Management (CSNM) accredits the Nutrition and Food Service Management program. When you graduate, you'll be eligible for membership in the CSNM. CSNM membership is a requirement of Ontario's Ministry of Health and Long-Term Care to work as a food service manager in long-term care facilities and many acute care facilities. As such, you'll be fully prepared with specialized knowledge and eligible to work in health care. 

Program Highlights

• Using the School of Community and Health Studies and the School Hospitality, Tourism and Culinary Arts' resources, you'll learn the practical aspects of large quantity food preparation and conduct experiments to learn the physical properties of food.
• The program is made up of four semesters (fall and winter intakes). 
• The final six weeks of the program will consist of an  approved  field placement which will be  organized by the college. Field placement will be  a supervised  practicum in healthcare. 
• Faculty members are typically members of the CSNM or the College of Dietitians of Ontario. They have experience in food manufacturing, the retail industry, food service management, clinical nutrition, and consulting in acute and long-term care.

When you graduate from Nutrition and Food Service Management, you'll have the ability to:

• Plan menus to accommodate the nutritional, dietary and medical needs, cultural and religious requirements, and personal preferences of clients;
• Supervise and evaluate the handling, preparation and service of food to ensure compliance with relevant legislation, organization policies, and procedures and industry best practices for health, safety, sanitation, quality assurance and client satisfaction;
• Provide for the nutritional needs of diverse clients in health care settings in collaboration with or under the direction of members of the interprofessional health care team;
• Comply with and support others to work in accordance with industry, organization and legal standards for professional and ethical conduct;
• Apply relevant local, national and global trends, emerging technologies, and changes to legislation to enhance work performance and support management decisions;
• Deliver customer service that anticipates, meets or exceeds individual expectations and is consistent with organization standards and objectives;
• Participate in the hiring, coaching, training, scheduling, supervision and performance evaluation of department staff in accordance with human resources, labour relations, workplace health and safety, and industry best practices;
• Participate in the management of inventory and the procurement of goods and services according to industry best practices, financial constraints, and principles of social responsibility and environmental sustainability;
• Contribute to the analysis of food and nutrition processes, systems and operations, and the implementation and evaluation of changes to support continuous improvement;
• Contribute to the planning and administration of budgets consistent with organization objectives and legal requirements for food and nutrition services departments;
• Appropriately select and use information and industry-specific technologies to enhance individual work performance and the management delivery of food and nutrition services;
• Participate in promoting food and nutrition services and healthy living to support marketing plans and the general well-being of individuals;
• Develop global citizenship and equity knowledge, skills and experiences as they relate to sustainability of resources, individual and community identities, critical social analysis, and enhanced personal and social responsibility;
• Support action for change that promotes social, economic and ecological equity at personal and global levels;
• Participate in interprofessional collaboration.

The Food Science Technology (Fast-Track) program will grant qualified college or university graduates direct admission into Year 2 (Semester 3) of this three-year advanced diploma program, allowing them to receive their advanced diploma in two years (four semesters).

The Centennial College Food Science Technology program will integrate and apply knowledge within the disciplines of microbiology, chemistry, engineering, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.

This college science program will prepare you for food science careers in areas such as quality control/ assurance, laboratory analysis, product development and food safety.

Program Highlights

• In Centennial College's fully equipped labs, you receive comprehensive laboratory training that ranges from foundational to professional skills.
• You experience practical, hands-on activities with a wide range of instrumentation throughout the Food Science Technology (Fast Track) program.

This special combined Liberal Arts program will teach you a wide range of subjects at Centennial College, among which will be the humanities and social sciences as well as communications and research methods. Then the program will set you up to transition to further education at York University.

This arts diploma program is for you if you're:-

• Interested in applying for an honours bachelor’s degree at York University;
• Considering college programs in areas of study such as business administration, child studies and community services, hospitality and tourism, journalism, and media and design;
• Exploring your ultimate career goals and various educational opportunities.