Advanced Diploma in Food Science Technology (Fast Track) (Optional Co-op)

at Centennial College - Morningside Campus Canada

Medical Laboratory Assistant/Technician are important members of the Medical Laboratory Science profession. Centennial College's Medical Laboratory Technician program will immerse you in the exciting and rewarding world of the medical laboratory, which offers a unique combination of technical employment and the satisfaction of working with a diverse client population.

This is a competency-based program. The program's curriculum is based on the national (CSMLS) standards and the provincial (MLPAO) standards of practice for entry-level medical laboratory assistants/technicians (MLA/T). Areas of focus to ensure students become proficient are; blood sample collection, performing ECGs, operating laboratory equipment, medical terminology and laboratory computer. Students will also develop the professional attitude and mannerism for close patient contact as excellent communication and good interpersonal skills are essential.

The theoretical and practical portions of this Centennial College program will be completed within a year. The third and final semester will be an unpaid clinical field placement with hospital and private laboratory partners that will offer real-work experience. The compressed delivery format makes the Medical Laboratory Technician program an ideal choice if you wish to enter the workforce quickly.

Medical laboratory assistant/technician work under the direction and supervision of a medical laboratory technologist. Their duties include specimen collection, performing ECGs, positioning Holter monitors, processing specimens and basic laboratory testing. With the MLA/T's role expanding, there are opportunities for employment in clinics, private laboratories and hospital laboratories as well as in government, research and veterinary laboratories.

The Food Science Technology (Fast-Track) program will grant qualified college or university graduates direct admission into Year 2 (Semester 3) of this three-year advanced diploma program, allowing them to receive their advanced diploma in two years (four semesters).

The Centennial College Food Science Technology program will integrate and apply knowledge within the disciplines of microbiology, chemistry, engineering, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.

This college science program will prepare you for food science careers in areas such as quality control/ assurance, laboratory analysis, product development and food safety.

Program Highlights

• In Centennial College's fully equipped labs, you receive comprehensive laboratory training that ranges from foundational to professional skills.
• You experience practical, hands-on activities with a wide range of instrumentation throughout the Food Science Technology (Fast Track) program.

This special combined Liberal Arts program will teach you a wide range of subjects at Centennial College, among which will be the humanities and social sciences as well as communications and research methods. Then the program will set you up to transition to further education at York University.

This arts diploma program is for you if you're:-

• Interested in applying for an honours bachelor’s degree at York University;
• Considering college programs in areas of study such as business administration, child studies and community services, hospitality and tourism, journalism, and media and design;
• Exploring your ultimate career goals and various educational opportunities.

The Nutrition and Food Service Management program at Centennial College is the longest established two-year program of its kind in the Greater Toronto Area.

This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry. Nutrition and Food Service Management has received the Centennial College President's Academic Program Recognition awards for Job Market Preparation, Student Satisfaction, Graduate Satisfaction, Employer Satisfaction and Quality of the Learning Experience.

In this School of Community and Health Studies program, you'll learn to combine food service administration and health care to interpret and apply nutritional care principles to promote health and effectively manage a food service department. Major topic areas will include:

• Healthy Nutrition Counselling 
• Food service Operations
• Safety and sanitation
• Accounting Principles 
• Human resource management
• Financial management
• Menu planning
• Large quantity cooking
• Menu design applications
• Medical nutrition therapy

The Canadian Society of Nutrition Management (CSNM) accredits the Nutrition and Food Service Management program. When you graduate, you'll be eligible for membership in the CSNM. CSNM membership is a requirement of Ontario's Ministry of Health and Long-Term Care to work as a food service manager in long-term care facilities and many acute care facilities. As such, you'll be fully prepared with specialized knowledge and eligible to work in health care. 

Program Highlights

• Using the School of Community and Health Studies and the School Hospitality, Tourism and Culinary Arts' resources, you'll learn the practical aspects of large quantity food preparation and conduct experiments to learn the physical properties of food.
• The program is made up of four semesters (fall and winter intakes). 
• The final six weeks of the program will consist of an  approved  field placement which will be  organized by the college. Field placement will be  a supervised  practicum in healthcare. 
• Faculty members are typically members of the CSNM or the College of Dietitians of Ontario. They have experience in food manufacturing, the retail industry, food service management, clinical nutrition, and consulting in acute and long-term care.

When you graduate from Nutrition and Food Service Management, you'll have the ability to:

• Plan menus to accommodate the nutritional, dietary and medical needs, cultural and religious requirements, and personal preferences of clients;
• Supervise and evaluate the handling, preparation and service of food to ensure compliance with relevant legislation, organization policies, and procedures and industry best practices for health, safety, sanitation, quality assurance and client satisfaction;
• Provide for the nutritional needs of diverse clients in health care settings in collaboration with or under the direction of members of the interprofessional health care team;
• Comply with and support others to work in accordance with industry, organization and legal standards for professional and ethical conduct;
• Apply relevant local, national and global trends, emerging technologies, and changes to legislation to enhance work performance and support management decisions;
• Deliver customer service that anticipates, meets or exceeds individual expectations and is consistent with organization standards and objectives;
• Participate in the hiring, coaching, training, scheduling, supervision and performance evaluation of department staff in accordance with human resources, labour relations, workplace health and safety, and industry best practices;
• Participate in the management of inventory and the procurement of goods and services according to industry best practices, financial constraints, and principles of social responsibility and environmental sustainability;
• Contribute to the analysis of food and nutrition processes, systems and operations, and the implementation and evaluation of changes to support continuous improvement;
• Contribute to the planning and administration of budgets consistent with organization objectives and legal requirements for food and nutrition services departments;
• Appropriately select and use information and industry-specific technologies to enhance individual work performance and the management delivery of food and nutrition services;
• Participate in promoting food and nutrition services and healthy living to support marketing plans and the general well-being of individuals;
• Develop global citizenship and equity knowledge, skills and experiences as they relate to sustainability of resources, individual and community identities, critical social analysis, and enhanced personal and social responsibility;
• Support action for change that promotes social, economic and ecological equity at personal and global levels;
• Participate in interprofessional collaboration.

Courses in this college science program will cover the three foundational disciplines of biology, chemistry and civil engineering — and teach you to understand and manage complex environmental problems. To balance theory, you'll gain hands-on experience using technology and equipment in water and soil quality analysis, ecological field sampling, analytical chemistry, hazardous material management, surveying, municipal engineering, AutoCAD drawing and geographic information systems (GIS) mapping. You'll also acquire the skills to analyze and remidate the urban environment through laboratory practice in water quality testing, groundwater movement, computer aided environmental audits and the chemistry of pollutants.

Program Highlights:-

• You can participate in local conservation and restoration activities.
• Graduates can apply to register with the Ontario Association of Certified Engineering Technicians and Technologists (OACETT).
• After you complete Semester 4 courses, you can write the Ontario Ministry of the Environment Operator-in-Training (OIT) and Water Quality Analyst (WQA) exams.
• Environmental Technology (and its co-op version) is the recipient of the President's Academic Program Recognition Award for Outstanding Student Satisfaction.
• The Biotechnology, Environmental Technology and Food Science Technology programs share a common first semester, which provides the flexibility to transfer between programs before starting the second semester.
• The unique combination of technical skills in this advanced diploma program will greatly increase your career options.

Co-op Option:-
This program offers an optional co-op component. During this opportunity, academically-qualified students can put classroom learning into practice and make valuable contacts for future careers.
To participate in programs with optional co-op, you'll typically complete an application process in the second semester of your studies. If you qualify academically, you'll be admitted to the co-op program. When you graduate, your diploma will highlight the co-op credential.

The Environmental Technician (Fast-Track) program allows qualified college or university graduates to gain direct admission into Year 2 (Semester 3) of the two-year program to receive their Technician diploma in one year (two semesters).

This program will prepare you for work in the growing environmental technology field by covering the three foundational disciplines of biology, chemistry and civil engineering, and teaching you to understand and manage complex environmental problems. The technology program will include hands-on training as you'll learn to use the tools and equipment needed in water and soil quality analysis, ecological field sampling, analytical chemistry and surveying.

The unique combination of technical skills will greatly increase your career options once you graduate from the Environmental Technician program, which has received the President's Academic Program Recognition awards for Quality of the Learning Experience and for Outstanding Graduate Satisfaction.

Program Highlights:-

• Opportunities exist for participation in local conservation and restoration activities.
• Graduates of this Environmental Technician (Fast-Track) program can write the Ontario Ministry of the Environment Operator-in-Training (OIT) and Water Quality Analyst (WQA) exams.
• Graduates can apply to register with the Ontario Association of Certified Engineering Technicians and Technologist (OACETT).

Drinking Water Operators:-
If you successfully complete the entry-level course for Drinking Water Operators, you'll meet the requirements of the Ministry of the Environment's entry-level course for drinking water operators. Centennial College delivers this course in partnership with the Ministry of the Environment and the Walkerton Clean Water Centre.

Centennial College's Biotechnology Fast-Track program was created for qualified college or university graduates wishing to receive a diploma in one year (two semesters). By gaining direct admission into the second year (third semester) of the two-year Biotechnology program, you'll be trained to work as a laboratory technician for the food, pharmaceutical and cosmetic industries.

This program will offer detailed practical training in microbiology and chemistry (analytical, organic and biochemistry). Laboratory techniques including aseptic technique and appropriate safety procedures will be extensively highlighted. A special feature of this diploma program is its project-focused approach, with independently designed microbiology projects that will enhance your problem-solving and research skills.

You'll learn to:

• Isolate, enumerate and identify microorganisms from many types of samples (water, soil, air, the human body, food, and pharmaceutical and cosmetic products);
• Prepare specimens for staining, becoming an expert light-microscopist;
• Become proficient in aseptic handling of materials;
• Accurately calibrate and use a range of instruments such as pH and BOD meters, gas chromatographs, spectrophotometers (regular/IR/UV) and HPLCs;
• Prepare microbiological media and reagents, and culture pathogenic microbes;
• Design and perform your own microbiology experiments;
• Use microorganisms to assay pharmaceutical products;

You'll have the option of graduating as a biotechnician in one year or continuing for a second year to study specialized topics such as microbial genetics, systematic microbiology and environmental microbiology to graduate with an Advanced Biotechnology diploma.

The Massage Therapy program at Centennial College will provide you with both the fundamental and advanced massage therapy skills to become a successful massage therapist. The program will emphasize professionalism and teach an evidence-based approach to assessment, treatment planning and implementation.

Recognized as a distinctive and rigorous offering within the School of Community and Health Studies, this program will balance a combination of theory and practical application through in-class lectures, lab experience, an onsite public clinic and offsite outreach placements.

You'll learn the proper assessment tools and techniques to deal with a wide variety of conditions that involve lymph, muscle, nerve, fascia and joints of the body as well as a wellness focus that maintains physical health, function and mobility.

Program Highlights

• Programs at Centennial College are awarded Key Performance Indicator Awards based on student satisfaction survey statistics. The Massage Therapy program has received the President’s Academic Gold awards for Graduate Satisfaction and for Quality of Learning Experience.
• The Massage Therapy program will offer strong clinical components through onsite labs and clinics and offsite placements. 
• At Centennial’s Morningside Campus, you'll obtain hands-on practice in modern clinical spaces where you'll meet clients who experience injuries, dysfunction and disease. Your responsibility will be to offer assessment and treatment, under the supervision of experienced RMT faculty members, to help improve patients’ physical ability and quality of life.
• When you graduate, you'll be eligible to write the registration examinations administered by the College of Massage Therapists of Ontario (CMTO) to obtain the Registered Massage Therapist (RMT) designation. Centennial students have demonstrated an excellent success rate at the CMTO entry-to-practice examinations (see www.CMTO.com for results).

In Centennial College’s General Arts program, you'll study a range of subjects in the humanities and social sciences as well as communications.

This college preparation program is for you if you're:

• Considering college programs in areas such as communication arts, child studies, community services, hospitality or tourism administration;
• Planning on transferring to the Liberal Arts diploma;
• Exploring your ultimate career goals and various educational opportunities.

Centennial College's Architectural Technology program will prepare you for a variety of careers in the building industry. Among the various options will be working in an architectural firm where you'll apply your technical knowledge and skills to create building designs, analyze building code requirements, prepare construction drawings and carry out contract administration tasks during the construction phase. Alternatively, where permitted by legislation, you may directly offer building design and drawing services to clients on small building projects.

This diploma program will emphasize energy-efficient, sustainable design and construction strategies as well as protecting the environment. Using state-of-the-art computer technology, you'll learn to prepare designs and construction drawings for residential, industrial, commercial and institutional buildings. You'll also become familiar with building materials, construction methods, structural design, mechanical and electrical services, building codes and zoning by-laws, contracts, specifications, and the business environment for providing design and construction services.

Program Highlights

• The Architectural Technology program's project-based curriculum, which focuses on a different building type each semester, and a strong foundation in technical knowledge, ensures you are industry-ready.
• There is a strong emphasis on energy-efficient, sustainable design and construction strategies, and protecting the environment.
• Program faculty members include many current industry practitioners who have advanced degrees, licenses and credentials in architecture and related fields.
• All students are strongly encouraged to complete the full, three-year, Architectural Technology program. However, students who successfully complete the first two years of this program may apply to graduate from the two-year Architectural Technician program.