Diploma in Biotechnology (Fast -Track)

at Centennial College - Morningside Campus Canada

Centennial College's Esthetician program is the only undertaking of its sort in Toronto to offer both clinic and placement components. It will provide you with the knowledge and skills for spa applications, medical esthetics and business operations.
During your time in this college health program, you'll learn from qualified instructors who have many years of experience in the industry and explore a comprehensive curriculum that will incorporate:

• Anatomy
• Physiology
• Pathology
• Histology
• Chemistry
• Infection control
• Practical applications
• Product knowledge
• Sales techniques
• Business practice

As a Centennial College Esthetician student, you'll have the advantage of developing your skills in esthetician lab facilities using cutting-edge equipment that is common in today's wellness and medical spas. The lab facilities, located at Morningside Campus, also serve as the faculty-supervised Censation Esthetics Student Clinic, in which you'll gain real-world experience. Each semester, new services will be added to the curriculum to prepare you for applying your knowledge.

To round out your training in this college diploma program, you'll apply your skills to field placement experiences in both industry clinics and established businesses. This aspect of the offering will allow you to learn in an atmosphere that will build the confidence and skills to enter this challenging and exciting career.
Upon graduation, you'll be able to provide the entire range of professional services offered in today's spas, medi-spas and doctor's offices and have the skills required to successfully operate a private business.

Program Highlights

• A strong curriculum will emphasize preparing you for the current workplace by providing the latest knowledge.
• Medical esthetics embedded in semesters 3 and 4 will include:
  • Microdermabrasion
  • Micro current lifting
  • Photobiostimulation
  • Low level coherent light and ultrasound
  • Laser/IPL (55 hours of theoretical and practical training)
  • Chemical peels
• Among specialized body equipment you'll become familiar with will be:
  • Vichi capsule/showers
  • Body contouring, drainage
  • Ultrasound
  • Non-invasive meso therapy
• You'll learn to effectively use computer software commonly utilized in spas.
• Your education will allow you to apply knowledge of business operations, exceptional customer service and diverse population needs to the daily operations of an esthetic business in a professionally managed salon or spa environment.
• Faculty members who have extensive experience and knowledge are all accomplished and well respected in the field.
• Many placement sites hire Esthetician program students upon completion of the program/placement. Up to 95 per cent of the placement sites have hired grads.
• The Esthetician program receives high Key Performance Indicator satisfaction rates from students, graduates and employers. It has received 100 per cent employer satisfaction and 100 per cent student satisfaction for program quality, learning experience, clinical experience and quality of teachers with current industry skills.

The Nutrition and Food Service Management program at Centennial College is the longest established two-year program of its kind in the Greater Toronto Area.

This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry. Nutrition and Food Service Management has received the Centennial College President's Academic Program Recognition awards for Job Market Preparation, Student Satisfaction, Graduate Satisfaction, Employer Satisfaction and Quality of the Learning Experience.

In this School of Community and Health Studies program, you'll learn to combine food service administration and health care to interpret and apply nutritional care principles to promote health and effectively manage a food service department. Major topic areas will include:

• Healthy Nutrition Counselling 
• Food service Operations
• Safety and sanitation
• Accounting Principles 
• Human resource management
• Financial management
• Menu planning
• Large quantity cooking
• Menu design applications
• Medical nutrition therapy

The Canadian Society of Nutrition Management (CSNM) accredits the Nutrition and Food Service Management program. When you graduate, you'll be eligible for membership in the CSNM. CSNM membership is a requirement of Ontario's Ministry of Health and Long-Term Care to work as a food service manager in long-term care facilities and many acute care facilities. As such, you'll be fully prepared with specialized knowledge and eligible to work in health care. 

Program Highlights

• Using the School of Community and Health Studies and the School Hospitality, Tourism and Culinary Arts' resources, you'll learn the practical aspects of large quantity food preparation and conduct experiments to learn the physical properties of food.
• The program is made up of four semesters (fall and winter intakes). 
• The final six weeks of the program will consist of an  approved  field placement which will be  organized by the college. Field placement will be  a supervised  practicum in healthcare. 
• Faculty members are typically members of the CSNM or the College of Dietitians of Ontario. They have experience in food manufacturing, the retail industry, food service management, clinical nutrition, and consulting in acute and long-term care.

When you graduate from Nutrition and Food Service Management, you'll have the ability to:

• Plan menus to accommodate the nutritional, dietary and medical needs, cultural and religious requirements, and personal preferences of clients;
• Supervise and evaluate the handling, preparation and service of food to ensure compliance with relevant legislation, organization policies, and procedures and industry best practices for health, safety, sanitation, quality assurance and client satisfaction;
• Provide for the nutritional needs of diverse clients in health care settings in collaboration with or under the direction of members of the interprofessional health care team;
• Comply with and support others to work in accordance with industry, organization and legal standards for professional and ethical conduct;
• Apply relevant local, national and global trends, emerging technologies, and changes to legislation to enhance work performance and support management decisions;
• Deliver customer service that anticipates, meets or exceeds individual expectations and is consistent with organization standards and objectives;
• Participate in the hiring, coaching, training, scheduling, supervision and performance evaluation of department staff in accordance with human resources, labour relations, workplace health and safety, and industry best practices;
• Participate in the management of inventory and the procurement of goods and services according to industry best practices, financial constraints, and principles of social responsibility and environmental sustainability;
• Contribute to the analysis of food and nutrition processes, systems and operations, and the implementation and evaluation of changes to support continuous improvement;
• Contribute to the planning and administration of budgets consistent with organization objectives and legal requirements for food and nutrition services departments;
• Appropriately select and use information and industry-specific technologies to enhance individual work performance and the management delivery of food and nutrition services;
• Participate in promoting food and nutrition services and healthy living to support marketing plans and the general well-being of individuals;
• Develop global citizenship and equity knowledge, skills and experiences as they relate to sustainability of resources, individual and community identities, critical social analysis, and enhanced personal and social responsibility;
• Support action for change that promotes social, economic and ecological equity at personal and global levels;
• Participate in interprofessional collaboration.

The Construction Project Management program at Centennial College will focus on the study of the management and technological aspects of residential, industrial, commercial and institutional construction projects as well as engineering and infrastructure construction.

This college management program will integrate a modular design with a principal focus on construction management and an ancillary focus on general project management in a construction environment. As a result, Construction Project Management courses will provide the technical training needed for you to acquire a unique combination of construction and project management skills — in conjunction with the added dimension of protecting the environment and sustainability.

The Massage Therapy program at Centennial College will provide you with both the fundamental and advanced massage therapy skills to become a successful massage therapist. This advanced diploma health program will emphasize professionalism and teach an evidence-based approach to assessment, treatment planning and implementation.

Recognized as a distinctive and rigorous offering within the School of Community and Health Studies, this college health program will balance a combination of theory and practical application through in-class lectures, lab experience, an onsite public clinic and off-site outreach placements.

You'll learn the proper assessment tools and techniques to deal with a wide variety of conditions that involve lymph, muscle, nerve, fascia and joints of the body, as well as a wellness focus that maintains physical health, function and mobility.

Program Highlights

• Programs at Centennial College are awarded Key Performance Indicator Awards based on student satisfaction survey statistics. The Massage Therapy program has received the President’s Academic Gold Award for Graduate Satisfaction and the President’s Academic Gold Award for Quality of Learning Experience.
• The Massage Therapy program offers strong clinical components through on-site labs, clinics, and off-site placements. At Centennial College’s Morningside Campus, you obtain hands-on practice within modern clinical spaces where you meet clients who experience injuries, dysfunction and disease. Your responsibility is to offer assessment and treatment under the supervision of experienced RMT faculty members to help improve patients’ physical ability and quality of life.
• Graduates are eligible to write the registration examinations administered by the College of Massage Therapists of Ontario (CMTO) to obtain the Registered Massage Therapist (RMT) designation.
• Centennial College students have demonstrated an excellent success rate at the CMTO entry-to-practice examinations (see www.CMTO.com for results.)

The Workplace and Wellness Health Promotion program, facilitated by Centennial College's School of Community and Health Studies, is one of the first graduate certificate programs of its kind in Canada. As such, it enjoys a respected national and international reputation and is recognized by leading employers.

The Workplace and Wellness Health Promotion courses will prepare you to promote the total well-being of individuals and groups within corporate and community contexts.

To do so effectively, in this college health program you'll:

• Benefit from acquiring essential program management and communication skills to become an effective manager of wellness and health promotion programs;
• Gain knowledge in providing wellness coaching, designing, implementing and evaluating effective health promotion strategies and programs, as well as managing programs in accordance with organizational policies and procedures;
• Focus on assessing health risk factors and developing health and wellness plans and strategies to promote individual and organizational well-being;
• Learn to utilize a variety of presentation techniques and strategies, develop a business case for wellness and market, and promote wellness programs.

As a Workplace Wellness and Health Promotion graduate skilled in program design and management, psychosocial and physical health issues, mental health management, program planning and health promotion theory, you'll bring a holistic and interprofessional approach to the field.

Program Highlights

• Program content will include program planning and management, mental health management, health promotion theory, organizational development, environmental health, coaching, business foundations and community health.
• You'll develop leadership skills through assessing individual and group health and wellness needs.
• You'll have the opportunity to design and implement workplace wellness projects.
• Faculty members have current and relevant industry experience.
• During the final semester, you'll strengthen your skills and explore career opportunities with a field placement and relevant experiential learning. The placement component will provide you with valuable and relevant work experience and networking opportunities.
• Credit for past educational experience will be considered through the PLAR process as stated on the official course outline.

Once you complete the Workplace and Wellness Health Promotion program, you'll be able to:

• Assess wellness needs of individuals, groups, organizations and communities;
• Apply best practices to design, implement, evaluate and manage effective individual and agency intervention strategies and wellness programs to achieve goals mutually determined through consultation;
• Effectively communicate verbally and in writing (e.g., presenting workshops, seminars, speeches and facilitating groups, writing reports and proposals, and developing promotional materials);
• Identify risk factors that influence human behaviour, health and wellness;
• Implement strategies that facilitate personal, organizational culture and community wellness;
• Analyze trends and issues in the political, social and economic environment and effectively deliver contemporary wellness programs that address these factors;
• Work in team settings and apply leadership and organizational skills to a variety of populations and settings;
• Provide appropriate referral information to assist individuals, groups and organizations;
• Advocate wellness concepts and philosophies in community and employment settings;
• Maintain professional helping and working relationships that adhere to legal and ethical standards;
• Apply principles of health promotion to a variety of diverse individuals, organizations and communities;
• Apply research design and methods to workplace wellness and health promotion projects;
• Examine the strategic approach to human resource management;
• Develop global citizenship and equity knowledge, skills and experience as it relates to sustainability of resources, individual and community identities, critical social analysis, and enhanced personal and social responsibility.

The Diploma in Liberal Arts has established an old-style relic where you will be acquainted with a moderately wide scope of subjects so as to obtain information and scholarly limits that are general to varying backgrounds, instead of explicit to a specific calling or exchange. Certificate in Liberal Arts program at Centennial College - Morningside Campus covers a scope of themes in humanities and sociologies and furthermore correspondence and research techniques. 

The Liberal Arts program is for understudies, who are anxious to apply to a Bachelor of Arts program at a perceived college or are quick to investigate definitive profession objectives and other instructive open doors also. Examining humanities creates general learning and explicit scholarly aptitudes identifying with human ideas and relations, for example, the manner in which we conveyor how the past has influenced the present. Sociology investigations and clarifies social orders and the connections of people inside those social orders. 

Upon effective finishing of this course it is normal that you will have the option to: exhibit the scholarly abilities innate in the translation of wellsprings of learning relating to the scholastic control, build up a comprehension of the world perspective on the field of study, and show the limit with respect to examination, scrutinize and imaginative intuition in the order.

Centennial College's Food Science Technology program will examine the many processes food undergoes as it travels from the field to your fork.

In the advanced diploma program, which the School of Engineering Technology and Applied Science facilitates, you'll gain theoretical, technical and practical training in the three fundamental disciplines of biology, chemistry and food science.

Courses in this college science program will teach you to integrate and apply knowledge within the disciplines of chemistry, engineering, physics, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.

Program Highlights

• Comprehensive laboratory training helps you to take your skills from foundational to professional.
• Through practical Food Science Tech courses, hands-on experience is acquired with a wide range of instrumentation.
• The Biotechnology, Environmental Technology and Food Science Technology programs share a common first year, which provides the flexibility to transfer between these programs before entering the second year.

The Food Science Technology (Fast-Track) program will grant qualified college or university graduates direct admission into Year 2 (Semester 3) of this three-year advanced diploma program, allowing them to receive their advanced diploma in two years (four semesters).

The Centennial College Food Science Technology program will integrate and apply knowledge within the disciplines of microbiology, chemistry, engineering, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.

This college science program will prepare you for food science careers in areas such as quality control/ assurance, laboratory analysis, product development and food safety.

Program Highlights

• In Centennial College's fully equipped labs, you receive comprehensive laboratory training that ranges from foundational to professional skills.
• You experience practical, hands-on activities with a wide range of instrumentation throughout the Food Science Technology (Fast Track) program.

Centennial College's Biotechnology Fast-Track program was created for qualified college or university graduates wishing to receive a diploma in one year (two semesters). By gaining direct admission into the second year (third semester) of the two-year Biotechnology program, you'll be trained to work as a laboratory technician for the food, pharmaceutical and cosmetic industries.

This program will offer detailed practical training in microbiology and chemistry (analytical, organic and biochemistry). Laboratory techniques including aseptic technique and appropriate safety procedures will be extensively highlighted. A special feature of this diploma program is its project-focused approach, with independently designed microbiology projects that will enhance your problem-solving and research skills.

You'll learn to:

• Isolate, enumerate and identify microorganisms from many types of samples (water, soil, air, the human body, food, and pharmaceutical and cosmetic products);
• Prepare specimens for staining, becoming an expert light-microscopist;
• Become proficient in aseptic handling of materials;
• Accurately calibrate and use a range of instruments such as pH and BOD meters, gas chromatographs, spectrophotometers (regular/IR/UV) and HPLCs;
• Prepare microbiological media and reagents, and culture pathogenic microbes;
• Design and perform your own microbiology experiments;
• Use microorganisms to assay pharmaceutical products;

You'll have the option of graduating as a biotechnician in one year or continuing for a second year to study specialized topics such as microbial genetics, systematic microbiology and environmental microbiology to graduate with an Advanced Biotechnology diploma.

The Environmental Technician (Fast-Track) program allows qualified college or university graduates to gain direct admission into Year 2 (Semester 3) of the two-year program to receive their Technician diploma in one year (two semesters).

This program will prepare you for work in the growing environmental technology field by covering the three foundational disciplines of biology, chemistry and civil engineering, and teaching you to understand and manage complex environmental problems. The technology program will include hands-on training as you'll learn to use the tools and equipment needed in water and soil quality analysis, ecological field sampling, analytical chemistry and surveying.

The unique combination of technical skills will greatly increase your career options once you graduate from the Environmental Technician program, which has received the President's Academic Program Recognition awards for Quality of the Learning Experience and for Outstanding Graduate Satisfaction.

Program Highlights:-

• Opportunities exist for participation in local conservation and restoration activities.
• Graduates of this Environmental Technician (Fast-Track) program can write the Ontario Ministry of the Environment Operator-in-Training (OIT) and Water Quality Analyst (WQA) exams.
• Graduates can apply to register with the Ontario Association of Certified Engineering Technicians and Technologist (OACETT).

Drinking Water Operators:-
If you successfully complete the entry-level course for Drinking Water Operators, you'll meet the requirements of the Ministry of the Environment's entry-level course for drinking water operators. Centennial College delivers this course in partnership with the Ministry of the Environment and the Walkerton Clean Water Centre.