Diploma in Environmental Technician (Fast Track)

at Centennial College - Morningside Campus Canada

The Environmental Technology (Fast-Track) program is for qualified college or university graduates who wish to gain direct admission into Year 2 (Semester 3) of this three-year advanced diploma program in preparation for the constantly evolving field of environmental technology.

Through courses that will cover the three foundational disciplines of biology, chemistry and civil engineering, and teach you to understand and manage complex environmental problems, this college technology program will provide you with theoretical and practical knowledge for career success.

Courses will feature hands-on experience using technology and equipment in water and soil quality analysis, ecological field sampling, analytical chemistry, hazardous material management, surveying, municipal engineering, AutoCAD drawing and geographic information systems (GIS) mapping. Meanwhile, laboratory practice in water quality testing, groundwater movement, computer aided environmental audits and the chemistry of pollutants will provide you with the skills to analyze and remediate the urban environment.

Program Highlights

• You take part in a program that is the recipient of Centennial College's President's Academic Program Recognition Award for Outstanding Student Satisfaction.
• Opportunities exist for participation in local conservation and restoration activities.
• Graduates can apply to register with the Ontario Association of Certified Engineering Technicians and Technologist (OACETT).
• After semester four courses are completed, you can write

Drinking Water Operators
If you successfully complete the entry-level course for drinking water operators, you'll meet the requirements of the Ministry of the Environment's entry-level course for drinking water operators.

Co-op Option
The co-op option in this program will provide you with the opportunity to gain hands-on experience while you complete three work terms as an employee in the field. This experience will not only allow you to put classroom learning into practice but it will also provide valuable contacts for your future career.

To participate in programs with optional co-op, you'll typically complete an application process in the second semester of your studies, and if academically qualified, will be admitted to the co-op program. When you graduate, your diploma will highlight the co-op credential.

Centennial College's Architectural Technology program will prepare you for a variety of careers in the building industry. Among the various options will be working in an architectural firm where you'll apply your technical knowledge and skills to create building designs, analyze building code requirements, prepare construction drawings and carry out contract administration tasks during the construction phase. Alternatively, where permitted by legislation, you may directly offer building design and drawing services to clients on small building projects.

This diploma program will emphasize energy-efficient, sustainable design and construction strategies as well as protecting the environment. Using state-of-the-art computer technology, you'll learn to prepare designs and construction drawings for residential, industrial, commercial and institutional buildings. You'll also become familiar with building materials, construction methods, structural design, mechanical and electrical services, building codes and zoning by-laws, contracts, specifications, and the business environment for providing design and construction services.

Program Highlights

• The Architectural Technology program's project-based curriculum, which focuses on a different building type each semester, and a strong foundation in technical knowledge, ensures you are industry-ready.
• There is a strong emphasis on energy-efficient, sustainable design and construction strategies, and protecting the environment.
• Program faculty members include many current industry practitioners who have advanced degrees, licenses and credentials in architecture and related fields.
• All students are strongly encouraged to complete the full, three-year, Architectural Technology program. However, students who successfully complete the first two years of this program may apply to graduate from the two-year Architectural Technician program.

The Workplace and Wellness Health Promotion program, facilitated by Centennial College's School of Community and Health Studies, is one of the first graduate certificate programs of its kind in Canada. As such, it enjoys a respected national and international reputation and is recognized by leading employers.

The Workplace and Wellness Health Promotion courses will prepare you to promote the total well-being of individuals and groups within corporate and community contexts.

To do so effectively, in this college health program you'll:

• Benefit from acquiring essential program management and communication skills to become an effective manager of wellness and health promotion programs;
• Gain knowledge in providing wellness coaching, designing, implementing and evaluating effective health promotion strategies and programs, as well as managing programs in accordance with organizational policies and procedures;
• Focus on assessing health risk factors and developing health and wellness plans and strategies to promote individual and organizational well-being;
• Learn to utilize a variety of presentation techniques and strategies, develop a business case for wellness and market, and promote wellness programs.

As a Workplace Wellness and Health Promotion graduate skilled in program design and management, psychosocial and physical health issues, mental health management, program planning and health promotion theory, you'll bring a holistic and interprofessional approach to the field.

Program Highlights

• Program content will include program planning and management, mental health management, health promotion theory, organizational development, environmental health, coaching, business foundations and community health.
• You'll develop leadership skills through assessing individual and group health and wellness needs.
• You'll have the opportunity to design and implement workplace wellness projects.
• Faculty members have current and relevant industry experience.
• During the final semester, you'll strengthen your skills and explore career opportunities with a field placement and relevant experiential learning. The placement component will provide you with valuable and relevant work experience and networking opportunities.
• Credit for past educational experience will be considered through the PLAR process as stated on the official course outline.

Once you complete the Workplace and Wellness Health Promotion program, you'll be able to:

• Assess wellness needs of individuals, groups, organizations and communities;
• Apply best practices to design, implement, evaluate and manage effective individual and agency intervention strategies and wellness programs to achieve goals mutually determined through consultation;
• Effectively communicate verbally and in writing (e.g., presenting workshops, seminars, speeches and facilitating groups, writing reports and proposals, and developing promotional materials);
• Identify risk factors that influence human behaviour, health and wellness;
• Implement strategies that facilitate personal, organizational culture and community wellness;
• Analyze trends and issues in the political, social and economic environment and effectively deliver contemporary wellness programs that address these factors;
• Work in team settings and apply leadership and organizational skills to a variety of populations and settings;
• Provide appropriate referral information to assist individuals, groups and organizations;
• Advocate wellness concepts and philosophies in community and employment settings;
• Maintain professional helping and working relationships that adhere to legal and ethical standards;
• Apply principles of health promotion to a variety of diverse individuals, organizations and communities;
• Apply research design and methods to workplace wellness and health promotion projects;
• Examine the strategic approach to human resource management;
• Develop global citizenship and equity knowledge, skills and experience as it relates to sustainability of resources, individual and community identities, critical social analysis, and enhanced personal and social responsibility.

If you’re looking to get a practical college education but also want the theory found in a university degree, Centennial College's Liberal Arts to University of Toronto Scarborough Campus (UTSC) program can make it happen.

This offering will start by teaching you a wide range of subjects, including communications, research methods, humanities and social sciences, before setting you up to transition to the University of Toronto. This arts diploma program is for you if you're:

• Interested in applying to an honours degree program at the University of Toronto Scarborough Campus;
• Considering college programs in areas such as business administration, child studies and community services, hospitality and tourism, journalism, and media and design;
• Exploring your ultimate career goals and different educational opportunities.

Centennial College's Bachelor of Science Nursing is offered in partnership with Ryerson University and George Brown College. To complete this degree program, you'll spend your first two years at Centennial and the final two years at Ryerson.
The goal of this Nursing program is to help you become a nursing leader who is highly competent, knowledgeable and committed to playing an integral role in shaping the future of health care.

The curriculum, taught by faculty members from both the college and university, has five themes that will be reflected in all program years at varying levels. These themes are:

• Primary health care/health promotion
• Reflective practice/critical thinking
• Meaningful relationships/caring/communication
• Political/social justice
• Personal/professional development

You'll be required to complete professionally-related courses in areas such as anatomy and physiology, nutrition, ethics, psychology and sociology. Also included in Nursing (BScN) will be a series of required and elective courses, selected from other disciplines, to enhance and support the broad knowledge base required of professional nurses.

At Centennial's Morningside Campus, you'll benefit from small classes, state-of-the-art medical facilities and individualized attention.
When you complete this offering, you'll be prepared to work with persons and communities of diverse backgrounds, ages, and degrees of health and illness, in a variety of contexts.

Program Highlights

• A mentorship program and peer tutoring will help you to fulfill your potential.
• Starting in the first semester of the Nursing (BScN) program, opportunity will exist for small group instruction in clinical and laboratory settings.
• State-of-the-art nursing labs outfitted with highly realistic computerized "patients" will be available for independent and scheduled practice. These labs recreate a hospital floor with a nursing station and operating room facilities.
• When engaging in serious and highly realistic patient care scenarios, you'll get teamed up with front-line professionals.
• You'll partake in hands-on application in a clinical simulation facility where the School of Community and Health Studies hosts large-scale disaster simulation exercises involving major health care services from around the city and beyond.
• The experienced and caring faculty members are professionals with years of expertise.
• Clinical placement will give you the advantage of being able to network and make employment contacts.

Centennial College’s Liberal Arts to Trent University program will teach you about a wide range of subjects in the humanities and social sciences as well as communications and research methods. More importantly, it will lay the foundation for future post-secondary education, letting you smoothly transfer into a program at Trent University.

This arts diploma program is for you if you're planning on:

• Applying to a Bachelor of Arts (honours) degree at Trent University;
• Applying to a Bachelor of Arts (general) in Communications and Critical Thinking at Trent University;
• Pursuing a college program in areas such as business administration, child studies and community services, hospitality and tourism, journalism, and media and design;
• Exploring your ultimate career goals and various educational opportunities.

Diploma in Pharmacy Technician program provides a dynamic curriculum that is based on the National Association of Pharmacy Regulatory Authorities competencies.  The program helps students to learn and enhance their knowledge of pharmacology and aseptic techniques as well, compounding, inventory control, community, and institution dispensing skills too. 

While concentrating on the Pharmacy Technician program, understudies will have the option to viably speak with patients, associates, and human services suppliers. Understudies will appreciate a blend of study hall and hands-on pragmatic research facility encounters at Centennial's Morningside Campus, which highlights three best-in-class labs that incorporate network administering, organization/long haul care, and sterile arrangements. 

This School of Community and Health Studies program will likewise concentrate on moving you to grasp the way of thinking of long-lasting learning by seeking after the Regulated Pharmacy Technician assignment. Because of the difficult idea of this calling, candidates ought to have solid basic reasoning, numerical and English relational abilities, and a promise to self-coordinated reasoning.

Centennial College's Food Science Technology program will examine the many processes food undergoes as it travels from the field to your fork.

In the advanced diploma program, which the School of Engineering Technology and Applied Science facilitates, you'll gain theoretical, technical and practical training in the three fundamental disciplines of biology, chemistry and food science.

Courses in this college science program will teach you to integrate and apply knowledge within the disciplines of chemistry, engineering, physics, biology and nutrition to preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.

Program Highlights

• Comprehensive laboratory training helps you to take your skills from foundational to professional.
• Through practical Food Science Tech courses, hands-on experience is acquired with a wide range of instrumentation.
• The Biotechnology, Environmental Technology and Food Science Technology programs share a common first year, which provides the flexibility to transfer between these programs before entering the second year.

The Environmental Technician program will prepare you for work in the growing field of environmental technology. Courses will cover the three foundational disciplines of biology, chemistry and civil engineering while teaching you to understand and manage complex environmental problems. The program will include hands-on training as you'll learn to use the tools and equipment needed in water and soil quality analysis, ecological field sampling, analytical chemistry and surveying. Opportunities will exist for participation in local conservation and restoration activities.

A unique combination of technical skills will greatly increase your career options once you graduate from this applied science program, which is the recipient of the President's Academic Program Recognition Award for Quality of the Learning Experience.

Program Highlights

• Graduates are qualified to write the Ontario Ministry of the Environment Operator-in-Training exam.
• Program graduates may be eligible to apply credits towards university degree programs.
• Transfer credits/advanced standing may be awarded for previous science or engineering education.
• The Biotechnology, Environmental Technology, and Food Science Technology programs share a common first semester, which provides the flexibility to transfer between programs before starting the second semester.
• Opportunities exist for participation in local conservation and restoration activities.

Drinking Water Operators
If you successfully complete the entry-level course for drinking water operators, you'll meet the requirements of the Ministry of the Environment's entry-level course for drinking water operators. Centennial College delivers this course in partnership with the Ministry of the Environment and the Walkerton Clean Water Centre.

The Nutrition and Food Service Management program at Centennial College is the longest established two-year program of its kind in the Greater Toronto Area.

This health diploma program has been the recipient of numerous awards for its approach to preparing students to pursue challenging careers as managers in the dynamic and growing health care and food service industry. Nutrition and Food Service Management has received the Centennial College President's Academic Program Recognition awards for Job Market Preparation, Student Satisfaction, Graduate Satisfaction, Employer Satisfaction and Quality of the Learning Experience.

In this School of Community and Health Studies program, you'll learn to combine food service administration and health care to interpret and apply nutritional care principles to promote health and effectively manage a food service department. Major topic areas will include:

• Healthy Nutrition Counselling 
• Food service Operations
• Safety and sanitation
• Accounting Principles 
• Human resource management
• Financial management
• Menu planning
• Large quantity cooking
• Menu design applications
• Medical nutrition therapy

The Canadian Society of Nutrition Management (CSNM) accredits the Nutrition and Food Service Management program. When you graduate, you'll be eligible for membership in the CSNM. CSNM membership is a requirement of Ontario's Ministry of Health and Long-Term Care to work as a food service manager in long-term care facilities and many acute care facilities. As such, you'll be fully prepared with specialized knowledge and eligible to work in health care. 

Program Highlights

• Using the School of Community and Health Studies and the School Hospitality, Tourism and Culinary Arts' resources, you'll learn the practical aspects of large quantity food preparation and conduct experiments to learn the physical properties of food.
• The program is made up of four semesters (fall and winter intakes). 
• The final six weeks of the program will consist of an  approved  field placement which will be  organized by the college. Field placement will be  a supervised  practicum in healthcare. 
• Faculty members are typically members of the CSNM or the College of Dietitians of Ontario. They have experience in food manufacturing, the retail industry, food service management, clinical nutrition, and consulting in acute and long-term care.

When you graduate from Nutrition and Food Service Management, you'll have the ability to:

• Plan menus to accommodate the nutritional, dietary and medical needs, cultural and religious requirements, and personal preferences of clients;
• Supervise and evaluate the handling, preparation and service of food to ensure compliance with relevant legislation, organization policies, and procedures and industry best practices for health, safety, sanitation, quality assurance and client satisfaction;
• Provide for the nutritional needs of diverse clients in health care settings in collaboration with or under the direction of members of the interprofessional health care team;
• Comply with and support others to work in accordance with industry, organization and legal standards for professional and ethical conduct;
• Apply relevant local, national and global trends, emerging technologies, and changes to legislation to enhance work performance and support management decisions;
• Deliver customer service that anticipates, meets or exceeds individual expectations and is consistent with organization standards and objectives;
• Participate in the hiring, coaching, training, scheduling, supervision and performance evaluation of department staff in accordance with human resources, labour relations, workplace health and safety, and industry best practices;
• Participate in the management of inventory and the procurement of goods and services according to industry best practices, financial constraints, and principles of social responsibility and environmental sustainability;
• Contribute to the analysis of food and nutrition processes, systems and operations, and the implementation and evaluation of changes to support continuous improvement;
• Contribute to the planning and administration of budgets consistent with organization objectives and legal requirements for food and nutrition services departments;
• Appropriately select and use information and industry-specific technologies to enhance individual work performance and the management delivery of food and nutrition services;
• Participate in promoting food and nutrition services and healthy living to support marketing plans and the general well-being of individuals;
• Develop global citizenship and equity knowledge, skills and experiences as they relate to sustainability of resources, individual and community identities, critical social analysis, and enhanced personal and social responsibility;
• Support action for change that promotes social, economic and ecological equity at personal and global levels;
• Participate in interprofessional collaboration.