Diploma in Business Administration - Human Resources

at Centennial College - Progress Campus Canada

Centennial College's Hospitality and Tourism Administration program will prepare you for an industry that Tourism HR Canada projects will grow to 2.1 million jobs, exposing a labour and skills shortage in more than 400 job types in accommodation, food and beverage, transportation, entertainment and travel services. Ontario visitor spending in 2019, meanwhile, is projected to surpass $31 billion, supporting 188,000 businesses and 391,000 jobs.

In addition to that, tourism employs one in 10 people, generates 10 percent of global gross domestic product and is one of the fastest growing global industries. Canada even broke records for numbers of visitors in 2017 and 2018.

As the only three-year advanced diploma in hospitality and tourism in Ontario, since 1970 the program has seen its graduates become global industry leaders in diverse careers, from event experts and tour operators to destination marketers and hotel general managers. Many graduates also continue their education through enhanced mobility to leading universities.

Curriculum will uniquely combine in-depth, holistic academic study with hands-on experiential learning, culminating in a 14-week work-integrated learning experience. You'll also graduate work-ready with important industry certifications such as Smart Serve, Safe Food Handlers, TICO Travel Counsellor Certification and CPR.

By combining and building on the best and most innovative hospitality and tourism education, this advanced diploma will help you enter the industry with technical skills, industry-specific knowledge and business acumen to embark on an unlimited and accelerated journey of career success in global hospitality and tourism.

In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.

With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach you the necessary skills and knowledge to create exquisite menus and dishes inspired by global food trends and flavours.

Prior to beginning an exciting 14-week work-integrated placement at Centennial's restaurant and cafe, The Local or with one of the School's reputable partners, you'll hone your skills by working in state-of-the-art culinary labs that include a cafe, restaurant and event centre.

You'll also graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready.

The art of cooking, blended with the skill of team leadership and business entrepreneurship, will ensure that when you graduate from this Culinary Management program, you'll find exciting career opportunities in the fast-paced, ever-changing industry. This field will take you anywhere you want to go. All you need is hard work, drive and passion.

The two years Centennial College’s Heating, Refrigeration and Air Conditioning Technician Program helps students to prepare for their career in this field.  The program helps you to acquire a broad knowledge of the design, installation and service techniques of heating and air conditioning systems for commercial and residential use. 

To guarantee you're completely arranged for your vocation, you'll gain the expertise you need through hands-on exercises, figuring out how to look after, size, and select gear for cooling and refrigeration application. The world has moved toward becoming innovation centered, with extraordinary steps being made in warming, refrigeration and cooling innovation. The Heating, Refrigeration and Air Conditioning Technician program traverses the zones of plan and building.
 

The Advanced Diploma program in Hospitality and Tourism Administration sets you up for an industry that Tourism HR Canada tasks will develop to 2.1 million occupations, uncovering a work and abilities lack in excess of 400 types of employment in this industry.  

The study will consolidate a balanced scholastic educational plan with hands-on experiential getting the hang of, finishing in 14-week work-coordinated learning knowledge. The substance is enlivened by the contribution of industry pioneers, uniting the learning and aptitudes required to flourish in both the inbound and outbound pieces of the travel industry. 

You'll additionally graduate employment prepared with industry affirmations, for example, Smart Serve, Safe Food Handlers, CPR, Travel Insurance, Cruise Industry, and TICO Travel Counselor Certification. Subsequent to graduating with your Tourism certificate, you'll be prepared to leave on boundless profession openings or you may consistently change into Centennial's famous three-year Hospitality and Tourism propelled recognition program.

If you aspire to create memorable experiences for dining guests and have the passion and drive to work hard to achieve results, Centennial College's Food and Beverage Management program is for you.

The Food and Beverage Management courses in this diploma program have been designed to prepare you with the job skills for success in the restaurant and foodservice industry and the leadership skills for a progressive career. This field will include everything from the large multi-unit organizations to small independent operations that add up to a $70-billion industry in Canada and more around the world.

During this two-year hospitality program, you'll learn in Centennial College's restaurant, quick service cafe and event centre before you embark on a 14-week industry work-integrated learning experience with one of the School of Hospitality, Tourism and Culinary Arts' food and beverage partners.

You'll also graduate with essential industry certifications (Smart Serve, Safe Food Handlers and CPR) that will make you even more employable in the restaurant industry, which is often said to be an extension of show biz. From dynamic staff to innovative menus, a modern restaurant experience is as much about the show as it is about the perfectly prepared food and flawlessly executed service. As a Food and Beverage Management program grad, you'll play a crucial part in making it happen.

Centennial College's two-year Mechanical Engineering Technician – Design program will combine strong conceptual thinking with a practical knowledge of machines and how they work. You'll learn engineering theory and develop computer-assisted drafting and computer-assisted manufacturing (CAD/CAM) skills.

The courses in this engineering diploma program will employ a project-based approach to learning. This will include working in small groups on specific projects, learning how to plan, schedule, create, design and build as a team.

You'll have the choice of continuing into a third-year Technology option and specializing in modern manufacturing and production processes.

Program Highlights

• In the Mechanical Engineering Technician – Design program you gain experience in machine shop operation, tool design and computer numerical control programming.
• Industry-current computer-aided design (CAD) and computer-aided manufacturing (CAM) software instruction as AutoCAD, Inventor, SolidWorks and Mastercam is included.
• This program uses state-of-the-art CAD/CAM equipment.
• There is a 60-40 balance between theory and practice.
• The project-driven program gives you practical experience in designing, building and testing an original piece of equipment.
• The project approach simulates actual workplace assignments.

The Energy Systems Engineering Technician program will equip the students with the essential skills to understand various energy resources and their uses in modern society. This college diploma program will educate you with is a unique blend of theory and hands-on skills that are highly sought after in modern sustainable energy related companies and industries. During the period of studies, you'll have the opportunity to work in our state-of-the-art energy systems labs and participate in applied research and development projects that will promote innovative skills.

The technology program's curriculum will take into account society's changing views on sustainable design and the environment, and how they're transforming the utility and construction sectors.

The utility sector, for example, is currently undergoing a radical shift in operating practice that opens the door to a range of innovative energy projects using small-scale sources — solar, wind, hydro, fuel cells, energy storage systems geo and biomass — to feed electricity, heat and air conditioning to homes and businesses. The construction industry, meanwhile, has adopted a host of new green building initiatives that are quickly increasing the awareness and use of sustainable and integrated architecture and engineering practices for new buildings. Manufacturers also have many new products that provide ways to implement advanced energy management in commercial and residential structures.

The challenges and opportunities that arise in this applied science program will come from learning how to integrate and use all of these modern sustainable energy technologies in a manner consistent with our urban environments.

Program Highlights

• A technical curriculum is complemented by project management skills.
• Graduates of the program are prepared to implement energy solutions for commercial and residential buildings using knowledge of energy systems, energy efficiency and renewable/distributed energy systems, design and maintain heating, ventilating, air conditioning and refrigeration units, work in power plants and work with architectural companies to integrate energy technologies into the latest green buildings.
• Upon successful completion of this two-year Energy Systems Engineering Technician program, students will have the option to enter year three of the Energy Systems Engineering Technology program.

The Hospitality Skills program is crafted as a platform for you to develop the skills required to match the industry’s demand for qualified entry-level employees. In one year (two semesters), this program will set you up to master and apply a variety of practical skills and theoretical knowledge that will allow you the opportunity to work within the hospitality sector.

The Electro-Mechanical Engineering Technology – Automation and Robotics program will give you the inside and out information and hands-on experience you have to assume a key job in the realm of robotics and apply autonomy innovation. 

In this propelled recognition program's courses, you'll study the full scope of mechanization hypothesis and practice, from fundamental hardware through to its application in a computerized framework. The school building project will likewise cover all parts of electromechanical innovation, including mechanics, power, gadgets, water power, and pneumatics; apply autonomy, programmable rationale controllers (PLCs), movement control and HMI plan.

Co-Op Option
The co-op option in this program will provide you with the opportunity to gain hands-on experience while you complete three consecutive work terms as an employee in the field. This experience not only allows you to put classroom learning into practice, but will also provide valuable contacts for your future career.

To participate in this co-op option, you will need to complete an application process in the fourth semester. If academically qualified, you may be admitted to the co-op program. Academically qualified students who are accepted into the program will register for the co-op preparation course as scheduled. When you graduate, your diploma will highlight the co-op credential.

Co-op Requirements

• Minimum of 80% of courses completed from year one and two
• A minimum C (60%) grade in COMM-170/171
• A cumulative GPA of 2.5 or higher (this must be maintained for the duration of the program)
• Students must be legally eligible to work in Canada
• Students who meet the above prerequisites will apply to transfer to the co-op program as scheduled

Note: Meeting the minimum co-op program requirements does not guarantee admission into the co-op program.