Advanced Diploma in Marine Technology - Navigation (Co-op)

at Georgian College - Owen Sound Campus Canada

This program is an internationally recognized co-operative marine engineering cadet program designed in co-operation with Transport Canada Marine Safety and Security (TCMSS) and Canada's shipping companies. Students focus on developing competencies required to function as part of a shipboard marine engineering team. Content includes, and is based upon, the TCMSS Engineering Officer Education Training (EOET) program requirements.

The final two semesters are open to anyone holding an STCW Reg. III/1 Marine Engineer Certificate of Competency. These students can apply for advanced standing exempting them from the first two years of the program. Upon completion of semesters five and six, they may be exempted from written examinations for 2nd and Chief Engineer Officer.

Work-integrated learning
This program includes a co-op work term component where you will gain practical, on-the-job experience in your field.

Students acquire the knowledge and skills required to perform in the administrative health field. Students learn document production, medical terminology, transcription, electronic health records, human anatomy, as well as courses in communication and social sciences. Students have the opportunity for hands-on learning.

Initially, students in all Office Administration streams enroll in a common first semester. Eligible students in this program are offered the opportunity for office experience within the health services community.

Students focus their learning on acquiring knowledge and skills in administrative-based courses by the use of diverse technology to be able to effectively perform in an executive environment. Students have the opportunity to develop supervisory, leadership, and training skills.

Students in all Office Administration streams enroll in a common first semester. As they gain experience and background, they have course selection options to complement prescribed office administration curriculum and further their interests, skills, and career goals.

Students participate in both academic and practical courses that develop the knowledge and skills demanded by Canadian police services. A common first year with the Protection/Security and Investigation program and the Community and Justice Service program allows students the opportunity to transfer between programs after the first year of study. During the first year, students focus on gaining an understanding of criminal justice in Canada as well as practicing healthy and active lifestyles related to law enforcement.

In this program, students focus on forensic crime scene investigation, interview skills, use of force theory and application, police powers, and crisis intervention techniques. Physical training and career preparation components of the program are designed to prepare students to meet the specific demands of police recruitment processes and a career in the field.

A common first year with the Community and Justice Services and Protection, Security and Investigation programs provides students with an overall understanding of criminal justice and law enforcement in Canada and also allows students the opportunity to transfer between programs after the first year of study and possibly receive all three credential in four years. Graduating students may also have the opportunity to further their studies at the degree level at the Orillia Campus with our unique four-year Bachelor of Human Services - Police Studies degree.

Feed your dreams! This one year program trains students to work in professional kitchens regionally, nationally, and internationally. Students learn fundamental food knowledge and develop skills of food preparation and presentation that prepares them for lifelong career success with strong industry connections. Students practice professionalism, culinary and management skills, safety and sanitation, nutrition, product knowledge and identification while applying their skills in a hands on learning environment. This program provides the in school portion of the cook apprenticeship program of the Ministry of Advanced Education and Skills Development.

The Georgian College Nursing Program philosophy and curriculum incorporate and utilize the concepts of caring as the basis of nursing practice. The students and faculty work together to explore nursing knowledge and caring theory. In the classroom, students in collaborative groups, work through learning activities and focus on the lived experiences of individuals, families, and groups. Knowledge from the program courses is integrated into the care of clients, families, and groups in a variety of settings.

In order to provide quality practicum placements, students will be placed in a variety of agencies in the region serviced by the campus. Students are required to provide their own transportation.

This program has been planned in co-operation with Transport Canada Marine Safety and Security (TCMSS) and Canada’s shipping companies. Students acquire a complete education which will prepare them for the occupation of ship’s Navigation Officer. The specialized competencies and work experience also provide students with the skills and knowledge necessary for employment in government and in other marine-related industries.

Touch. Taste. Feel the difference! In this program, students are equipped with the necessary job ready skills for success as a culinary professional in all sectors of the food service industry. Students learn fundamental food knowledge and develop skills to work in the world's best kitchens giving them exposure to chefs and industry leaders. Students focus on professionalism, culinary and business skills, safety and sanitation, nutrition, product knowledge and identification. Opportunities exist for students to participate in entrepreneurial experiences and access pathways to future learning. Through a capstone activity, students hone knowledge and skills to showcase their culinary and professional leadership skills. This program provides the in school portion of the cook apprenticeship program of the Ministry of Advanced Education and Skills Development.

Students train on the theoretical and practical skills required to obtain the Technical Standards and Safety Authority (TSSA) Gas Technician 3 (G.3) and Gas Technician 2 (G.2) certifications. Students study workplace safety, tools, characteristics of natural gas, codes/regulations, basic electricity, technical specifications, customer relations, basic piping systems, and an introduction to gas appliances. Further on, students study advanced piping/tubing systems, electricity, controls, systems, appliances, gas meters, pressure regulators, gas-fired refrigerators, conversion burners, water heaters, forced warm air heating systems, hydronic heating systems, space heating, venting practices, forced air add-on devices, and air handling.

Students focus their learning on acquiring knowledge and skills in administrative-based courses by the use of diverse technology to be able to effectively perform in an executive environment. Students have the opportunity to develop supervisory, leadership, and training skills.

Students in all Office Administration streams enroll in a common first semester. As they gain experience and background, they have course selection options to complement prescribed office administration curriculum and further their interests, skills, and career goals.