AEC in Food Service Management

at LaSalle College - Montreal Campus Canada

Are you passionate about travel and do you want to inspire tomorrow’s travelers? Learn how to give clients travel advice and create customized packages.

More than just basic travel agent training, the new AEC Travel Creation program will give you all the skills you need to design travel packages. The program will enable you to acquire travel expertise and master innovative tools to express your talent as a package deal broker.

Not only will you develop various techniques to meet travel customers’ needs, you’ll also gain the interpersonal skills and know-how needed in the industry. Your knowledge, both in terms of tourist and cultural attractions and travel sales and communication techniques, will be an asset on the job market.

With a core curriculum of studies, the Tourism Techniques program with a specialization in Development and Promotion of Travel Products (travel, hospitality, attractions, destinations, hotels, restaurants, etc) program opens the doors to a variety of positions in development and promotion.

This program focuses on the essential knowledge of tourism management. Teachers experienced in the industry provide their know-how and the key to success in entering the labor market. Students have the opportunity to interact with professionals during visits, conferences and events. Graduates of this program can pursue university studies.

Create high definition entertainment at the only college level institution in Montréal that is fully focused on video post-production!

This Video Editing AEC course teaches the basics of television, compositing, audio mixing and the whole process of editing, from acquiring media to “mastering”. When you have graduated, you will be able to use your creativity as a junior or senior video editor for public, corporate and web television. You will be the editor who is most up to the challenge!

Beyond working with our AVID Media composer certified teacher to learn this key software for the industry, students of the Video Editing course will learn to master the Adobe Suite (Premiere, After Effects, Photoshop, Illustrator) and Final cut.

Today's digital and viral video landscape has created a massive need for video editors. As a graduate, you will be fully qualified to move up the ladder quickly, from production assistant to senior editor, and work on HD television programs and digital films. Our alumni work, among others, at RDS and Discovery Channel.

This program is specifically designed for those seeking the acquisition of fundamental and versatile skills related to the human phenomenon, necessary for the pursuit of university studies.

The program provides a solid human-centered education, using disciplines such as biology and sociology, with a particular emphasis on psychology. Providing access to many university programs, the Individual and Society profile leads students to identify, analyze and deepen notions of psychology while examining contemporary, local and international social issues.

The program has three profiles: Citizenship and Civilization, International Management and Individual and Society. The first allows you to acquire solid training focused on international reality; the second is an initiation to the basic principles of management and mathematics; the third meet the university prerequisites for psychology and psychoeducation programs.

With a core curriculum of study, the Hotel Management Technique program opens the doors to a wider array of careers in Québec, Canada or abroad. This program is unique in Québec.

This program focuses on the essential knowledge of hotel management. Teachers from the industry provide all the keys to success to enter into the labor market. The program also offers an internship, participation in several events plus practical experience including: service in La Classe restaurant dining room.

Students in this program may participate in the Job Fair organized by the International School of Hotel Management and Tourism, and eventually find a job in the industry.

With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Québec, Canada or abroad. This program is unique in Québec.

This program focuses on the essential knowledge of food service and catering. Teachers from the industry provide all the keys to success to enter into the labor market. The program also offers an internship, participation in several events plus practical experience including: service in La Classe restaurant dining room. Students have the opportunity to interact with professionals during visits, conferences and events. Graduates of this program can pursue university studies.

In order to face the new global competition, today's companies must have highly qualified personnel in Operations and Production Management (GOP). Whether for the provision of goods or services, quality and cost parameters, as well as customer satisfaction, must be at the heart of the concerns of today's managers.

Faced with this reality, the courses of this training allow students to acquire skills such as operations and production management according to the particularities of international market trends. They acquire knowledge of production planning and scheduling; quality assurance and control; manufacturing process, etc.

The Accounting and Management Technology program (DEC) trains students in various aspects of management, including supplies, sales, accounting, finance, market development, international commercial transactions, and supervision of personnel.

Knowledge of these concepts provides students with the skills to participate fully in the accounting cycle and provide technical support in the computer-assisted management of a business. In addition, the content of this program provides a concrete perspective of business realities, due to careful study and comprehension of the parameters affecting management and accounting.

Training Objective
The Accounting and Management Technology program (DEC) is geared towards developing versatile technicians capable of intervening at any stage in the accounting cycle and providing technical support to businesses’ computerized management.

The Accounting and Management Technology program (AEC) is designed for students looking for a promising career in finance and accounting

Its purpose is to teach all the tasks and functions of this profession. In accounting, students will learn how to be involved in all steps of the accounting cycle, whereas in management, students will learn how to provide support and management assistance in the human resources, financial, and technical departments of a business.

As soon as students graduate, they will have numerous opportunities and will be assured employment, as this profession exists in all economic sectors and is always in great demand in the job market.

With a core curriculum of study, the Food Service Management program opens the door to a wider array of careers in Québec, Canada or abroad.This program in unique in Québec.

This program focuses on the essential knowledge of food service and catering. Teachers from the industry provide all the keys to success to enter into the labor market. The program also offers an internship, participation in several events plus practical experience including: service in La Classe restaurant dining room.

Students in this program may participate in the Job Fair organized by the International School of Hotel Management and Tourism, and eventually find a job in the industry.