Advanced Diploma in Business Administration – Accounting (Co-op)

at Niagara College - Niagara on the Lake Campus Canada

Do you have a natural ability to influence others and want to explore a career in sales and marketing?
As a Business Sales and Marketing graduate you will have the specific skills and abilities needed to play a leading role in today’s competitive business environment.

Program Highlights

• Exposure to all aspects of a sales and marketing career via applied learning opportunities that incorporate project-based learning, computer training and a flexible 120-hour immersive internship working with industry leaders. 
• Graduates have a 90 per cent success rate finding employment.
• Faculty mentorship and outstanding student success competing in provincial, national and international sales and marketing competitions.
• Sales and Marketing graduates will also earn the Certified Sales Associate (CSA) designation from the Canadian Professional Sales Association (CPSA), a national association that offers tools, sales training and resources to support the success of sales professionals. 

Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?
As a Culinary Management graduate you will be skilled in the art of food preparation and presentation and will apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
   

Are you passionate about health and wellness with a desire to help others look and feel their best?
As an Esthetician graduate you will provide skin care, facials, manicures, pedicures, hair removal and makeup artistry within the growing spa services industry.

Program Highlights

• Gain market-ready experience in a wide range of esthetic services at the NC Teaching Spa located on-campus.
• The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in one of Canada’s premier tourist destinations.
• Integrated learning model offers a unique blend of theoretical, situational analysis and concept development combined with hands-on training.
• Prepare for a career in the consistently growing and demanding spa industry.
• Opportunities for community based experiential learning and industry networking.
• Perform full esthetic services using award winning and internationally recognized industry brands.

Do you have a flair for baking and pastry arts and want to turn your talent into a successful career?
As a Baking and Pastry Chef you will be a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.

Program Highlights

• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary. 
• Learning environment includes state-of-the-art equipment.
• Environmentally controlled chocolate and sugar lab.
• Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty.
• Access on-site training and employment opportunities at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck.
• Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation

Are you looking to boost your gastronomic creativity in pursuit of a rewarding career in the culinary industry?
As a Culinary Skills graduate you will have the culinary confidence and competence needed to create world-class entrées.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
• Upon successful completion, enhance your baking skills by applying to NC’s Baking and Pastry Arts program.
   

Do you want to contribute to the growth and maintenance of a sustainable environment?
As a Horticultural Technician you are focused on sustainable growing techniques and maintenance practices to help increase the biodiversity of the urban/suburban landscape.

Program Highlights

• The 125-acre Campus in Niagara-on-the-Lake serves as a living lab with the NC Greenhouse Nursery, Ontario’s largest training greenhouse, newly renovated landscape design studio and computer lab, and a heated landscape workshop.
• Study and research new technologies for generating flowers, fruits, turf and trees.
• Gain experience in sustainable growth techniques via campus landscape, gardens and greenhouse.
• Hands-on learning of plant health to protect biodiversity in nature.
• Graduates can earn a co-op diploma in landscaping or greenhouse fields with an additional year of study.

Are you a beer, wine or spirit enthusiast who wants to pursue a professional career in the thriving alcoholic beverage industry?
As a Beverage Business Management graduate, you have a robust knowledge of all aspects of the alcoholic beverage industry including business, retail, export, marketing, legal and regulatory environment.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving wine and hospitality industries including a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems.
• Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on- and off-campus.
• Unmatched hands-on learning environment including Benchmark Restaurant, Teaching Brewery, Teaching Winery, Teaching Distillery, Greenhouse/Nursery, hop yard, apiary, vineyards and world class faculty.

Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?
As a Culinary Innovation and Food Technology graduate you will be a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

Program Highlights

• State-of-the-art facilities and equipment.
• Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students.
• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Co-op work term offers applied research experience in product development and food science.
   

Are you curious about global commerce? Do you want to understand international markets and engage in cross-border trade?
As an International Business graduate you will be prepared for work in a wide variety of agencies that promote global economic trade.

Program Highlights 

• Immersive global education opportunities through study exchanges and international summer school with nearly one in four companies more likely to hire someone with international experience.
• Proximity to one of the world’s busiest international borders provides unparalleled practical experience.
• Faculty with diverse international business experience provide a competitive global business perspective.
• Curriculum is grounded in the real-word application of business theories to encourage the development of the broad-based business skills needed to compete on the global stage.
• Builds your communications, organization, and analytic skills for employment in domestic and multinational enterprises.

Are you a sports enthusiast who wants to turn your passion for the game into an exciting career with an amateur or professional sports organization?
As a Sport Administration graduate you will have the skills and knowledge to support the successful development and promotion of sport organizations, agencies, and governing bodies.

Program Highlights

• From minor sports associations to professional sport organizations, these groups have an increasing role in the social, physical and economic health of our economy and have created a demand for qualified individuals to support their development and growth.
• Program combines fundamental business skills with sport industry knowledge and applications.
• Gain practical experience via extensive volunteer, networking and community leadership opportunities.