Diploma in Business - General

at Niagara College - Niagara on the Lake Campus Canada

There is a new and overwhelming need for qualified and highly skilled professionals in this emerging industry. NC will prepare you with the expertise to begin working in the cannabis business.

The Commercial Cannabis Production program provides training in the biological and cultural practices of cannabis production including plant nutrition, environment, lighting, climate control, pest control and cultivar selection.

Program Highlights

• Design and implement plant nutrition, lighting programs and integrated pest management programs to support optimal crop growth and quality.
• Develop expertise to become a Master Grower and Micro Cultivator License holder.
• Learn craft cannabis growing skills.
• Analyze crop and adapt to growth conditions/pest management strategies.
• Comply with regulatory and trade requirements for safe and legal production and packaging.
• Create production plans for the procurement of raw materials and ensure a consistent supply of high-quality crops.
• Develop and implement a system to accurately document and track crop production costs. Interpret budgets and financial statements to inform efficient cannabis production operations.
• Plan and oversee the allocation of staffing and space to support the execution of production plans.
• Comply with and execute appropriate security protocols.
• Internship at a Health Canada Cannabis production License Holder.
   

Are you passionate about health and wellness with a desire to help others look and feel their best?
As an Esthetician graduate you will provide skin care, facials, manicures, pedicures, hair removal and makeup artistry within the growing spa services industry.

Program Highlights

• Gain market-ready experience in a wide range of esthetic services at the NC Teaching Spa located on-campus.
• The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in one of Canada’s premier tourist destinations.
• Integrated learning model offers a unique blend of theoretical, situational analysis and concept development combined with hands-on training.
• Prepare for a career in the consistently growing and demanding spa industry.
• Opportunities for community based experiential learning and industry networking.
• Perform full esthetic services using award winning and internationally recognized industry brands.

This flexible, eight-month post-graduate program prepares learners for high-demand data management roles.

Graduates will be able to pull meaningful insights from large, complex data sets to support data driven decision making. Students will collect and analyze data and create visualizations to solve current and future problems. The ability to work with data and predict patterns will continue to be a critical management skill.

Program Highlights

• Gain a comprehensive understanding of ethical data management, predictive analytics, and visualizations.
• Suitable for individuals from a wide variety of backgrounds, looking to add a layer of applied, analytical problem solving to their area of expertise.
• Work through case studies and interactive labs, using course competencies.
• Hybrid course delivery allows for greater flexibility.
• Applied research is present throughout the program, culminating with a capstone course in the final term.
• Software-based simulations provide competencies in team-based, real-time, competitive business scenarios.

Need a little help deciding which postsecondary path to pursue and want to explore your options?
Design your own interdisciplinary program by selecting what, when and how you learn, depending on your individual goals. You can also take this program at the Welland campus.

Program Highlights

• Flexibility to explore academic courses of interest before committing to a specific field of study.
• Work closely with an academic student advisor to determine your educational and career goals.
• Gain marketable skills with the possibility of receiving transferable credits to other college or university programs.
• Graduates are ready to pursue further postsecondary studies or enter the workforce.
• Explore common subjects of interest, including psychology; counselling; health and life sciences; sociology; global studies and current events; history; health and wellness; fitness; film; music; forensic sciences; and languages.

Are you ready to develop your business career in the fast-paced and thriving tourism industry?
As a Tourism Management-Business Development (Co-op) graduate you will have the skills needed to manage tourism operations and develop innovative marketing initiatives to ensure your organization stands out from the crowd.

Program Highlights

• Unique curriculum focused on business development, attraction operations processes, sales practices, and conference operations is taught by industry experts.
• Build supervision skills based on the industry standard from the American Hotel and Lodging Association.
• Gain practical experience via a co-op work term, and benefit from additional service learning opportunities with wineries, cruise lines and tour companies. Program faculty work with students in the first semester to develop a co-op action plan.

Are you looking to tap into brewery operations management and want to become a certified brewmaster?
As a graduate of Canada’s first Brewmaster and Brewery Operations Management program you will be at the forefront of the ever-expanding brewery, microbrewery and brewpub industries.

Program Highlights

• ince the inception of the program in 2010, NC students and faculty have been awarded more than 30 awards at national and international industry competitions, including 9 gold medals and the title of North America’s Best Brewing Program.
• Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications.
• Hands-on, experiential learning in NC’s on-campus Teaching Brewery led by award-winning Brewmaster faculty.
• Housed at the Canadian Food and Wine Institute, where students compete for the best brew/wine and food pairings and compete and manage events such as Caps, Corks and Forks and the Project Brew Craft Beer Festival competition.
• On-site hop yard and local farm products enable students to brew a full range of beer styles with students eligible to obtain Institute of Brewing and Distilling (IBD) certification.
   

Do you dream of working outdoors while contributing to the sustainability of one of the most important parts of our natural food system – the pollinator?
As a commercial beekeeper you will help meet the expected demand for pollination services by various agricultural crops in Canada and around the world.

Program Highlights

• Reflects Niagara College’s holistic approach to agri-food and commitment to helping meet the global demand for thousands of commercial beekeepers over the next decade including the need for over 3,000 commercial beekeepers across Canada by 2023.
• Eastern Canada’s first-ever Commercial Beekeeping program.
• Applied learning experiences via an on-campus apiary with 30 actively managed hives.
• Three-semester program coincides with the normal annual lifecycle of a honey bee.
• Reflective of a provincial focus on pollinator health strategies with an aim to create a highly skilled labour force to care for managed pollinators as wild pollinators continue to decline globally.
• Engaged Program Advisory Committee with representatives from sectors involved in the planning, implementation, regulation and promotion of ecological restoration activities.

Do you have a passion for science combined with a keen desire to work with, and for, nature?
As a Greenhouse Technician graduate, you have a strong understanding of balanced plant environment, pest management technology and labour management policies and the ability to successfully manage greenhouse or nursery production.

Program Highlights

• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s expanding greenhouse industry and serves as a living lab for students including Ontario’s largest training greenhouse, container and field nursery operations, and on-site greenhouse equipment.
• Gain practical greenhouse experience working with an integrated pest management system.
• Connect with greenhouse leaders via extensive field trips to local ornamental and vegetable greenhouses and industry trade shows.

Are you a wine aficionado who dreams of taking your passion for reds and whites to the next level?
As a Winery and Viticulture Technician graduate you will be a key member of a winery management team, with the expertise required to develop, plant and maintain a commercial vineyard; manage daily operations; and sell and market wine.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Niagara-on-the-Lake Campus is located in the heart of Ontario’s thriving wine and hospitality industries and includes a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems.
• Unmatched hands-on learning environment, including Benchmark, a student-led restaurant, Teaching Brewery, Teaching Distillery, Greenhouse/Nursery, hop yard, an apiary and world-class faculty.
• Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on and off campus.
• Graduates can further their learning with NC’s Wine Business Management, Hospitality and Tourism Management or International Business Management programs.

Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?
As a Culinary Management graduate you will be skilled in the art of food preparation and presentation and will apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.