Diploma in Horticultural Technician

at Niagara College - Niagara on the Lake Campus Canada

Are you interested in a career managing an organization’s greatest asset – its people?
As a human resources (HR) professional in the private, public or not-for-profit sector, you support, plan and execute your organization’s HR initiatives from a strategic and tactical perspective.

Program Highlights

• Build a comprehensive, professional portfolio through the HR@NC student club.
• Engage with industry leaders via guest speakers, alumni, industry events and associations including the Human Resources Professionals Association (HRPA) and the Human Resources Professional Association of Niagara (HRPAN).
• Engage in course-based applied research.
• International opportunities to work/study abroad.
• Courses prepare you for the Certified Human Resources Professional (CHRP) and/or Certified Human Resources Leader (CHRL) designations.
   

Do you believe that an organization’s greatest asset is its people and have a keen interest in cultivating and supporting human resources to ensure organizational success?
Learn how human resource professionals are essential team members in planning strategic programs focused on human capital and organizational development to maintain competitiveness, improved employee commitment and build a positive workplace culture.

Program Highlights

• High graduate employment rate resulting from experience gained via applied opportunities through co-op work terms and industry-related projects.
• Experienced faculty with more than 50 years of collective teaching and industry experience.
• Career development workshops, networking and industry events.
• Digital and project management skills development.
• Opportunities to work/study aboard.
• Connections to professional associations such as HRPA, Occupational Heath & Safety, and Performance and Learning.
• Courses required to write the Comprehensive Knowledge Examination (CKE) for the Certified Human Resources Professional (CHRP) designation must have an overall average of 70 percent with no course mark below 65 percent.

Are you interested in a management career that keeps your finger on the pulse of operations?
As a Business Administration – Supply Chain and Operations Management graduate you will lead frontline business operations critical to the success of your organization.

Program Highlights

• Connect with industry leaders through an immersive co-op work term.
• Practical experience working with suppliers and small businesses to develop solutions.
• Hands-on, experiential learning in enterprise resource planning/Systems, Applications and Products (SAP) integrated data systems.
• Graduates can pursue professional status through associations such as the Supply Chain Management Association Ontario (SCMAO) and the Association for Supply Chain Management (APICS). The SCMA grants program graduates advanced standing toward the Supply Chain Management Professional designation. Visit this link for details about the credit transfer agreement with the Supply Chain Management Association Ontario.
• Program is a member of the SAP University Alliance, a global business provider of integrated enterprise resource planning software.

Do you enjoy working outdoors, have an eye for design, and want to improve your community’s landscape?
As a Landscape Technician graduate you will be well-equipped to plan, design and develop beautiful and sustainable landscapes for residential and commercial clients

Program Highlights

• Campus serves as an outdoor living lab, providing unique practical learning opportunities.
• Indoor heated workshop plus horticultural yard including safe equipment training on large and small power equipment.
• Design studio provides an optimal learning environment to gain a theoretical understanding of landscape design.
• Gain experience through community landscape design/construction projects.
• Graduates are in high demand.
• Graduates can earn a diploma in greenhouse or horticulture fields with an additional year of study.

Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?
As a Culinary Innovation and Food Technology graduate you will be a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

Program Highlights

• State-of-the-art facilities and equipment.
• Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students.
• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Co-op work term offers applied research experience in product development and food science.
   

Do you have a keen eye for detail and a passion for taking special events from idea to execution and want to build on your previous work experience?
From scouting locations to booking suppliers, as an Event Manager you have the organizational and logistical skills needed to plan and manage small- and large-scale events.

Program Highlights

• Award-winning program provides comprehensive training, builds professional competencies and develops project management techniques for the multi-faceted event industry.
• Gain skills in planning and logistics, public relations (PR), marketing and sponsorship strategies, and volunteer and risk management procedures via an experiential learning environment that includes field placements and live-event execution.
• Graduates can seek professional recognition from key national organizations.
• Graduates well-connected to the industry through valuable networking opportunities.
• Access to scholarships and awards, including an exclusive event management scholarship funded by the Many Hands Project.
• Growing use of events as a marketing approach.
• Training and Certifications in the digital marketing landscape.
• Discover the business of events and how to evolve with virtual and hybrid planning techniques.
• Integrated project management principles with event management.

Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?
As a Culinary Management graduate you will be skilled in the art of food preparation and presentation and will apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
   

Are you a people person obsessed with quality service and interested in a career in one of the world’s largest and most successful industries?
As a leader in the fast-paced and complex hospitality industry, Honours Bachelor of Business Administration (Hospitality) graduates apply critical thinking and leadership skills to streamline hospitality operations, improve efficiencies and create competitive service models.

Program Highlights

• Experiential learning on campus via the NC learning enterprises, computer models and operational simulators.
• Engage with top industry professionals and gain market-ready, practical experience via two co-op work terms.
• Focus on finance, market research and operations management.
• Opportunities to participate in academic exchange programs with University of Florida/Walt Disney World®.
   

Are you ready to develop your business career in the fast-paced and thriving tourism industry?
As a Tourism Management-Business Development graduate you will have the skills needed to manage tourism operations and develop innovative marketing initiatives to ensure your organization stands out from the crowd.

Program Highlights

• Unique curriculum focused on business development, attraction operations processes, sales practices, and conference operations is taught by industry experts.
• Build supervision skills based on the industry standard from the American Hotel and Lodging Association.

Are you looking to tap into brewery operations management and want to become a certified brewmaster?
As a graduate of Canada’s first Brewmaster and Brewery Operations Management program you will be at the forefront of the ever-expanding brewery, microbrewery and brewpub industries.

Program Highlights

• ince the inception of the program in 2010, NC students and faculty have been awarded more than 30 awards at national and international industry competitions, including 9 gold medals and the title of North America’s Best Brewing Program.
• Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications.
• Hands-on, experiential learning in NC’s on-campus Teaching Brewery led by award-winning Brewmaster faculty.
• Housed at the Canadian Food and Wine Institute, where students compete for the best brew/wine and food pairings and compete and manage events such as Caps, Corks and Forks and the Project Brew Craft Beer Festival competition.
• On-site hop yard and local farm products enable students to brew a full range of beer styles with students eligible to obtain Institute of Brewing and Distilling (IBD) certification.