Diploma in Hospitality - Hotel and Restaurant Operations (Co-op)

at Niagara College - Niagara on the Lake Campus Canada

Are you passionate about health and wellness with a desire to help others look and feel their best?
As an Esthetician graduate you will provide skin care, facials, manicures, pedicures, hair removal and makeup artistry within the growing spa services industry.

Program Highlights

• Gain market-ready experience in a wide range of esthetic services at the NC Teaching Spa located on-campus.
• The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in one of Canada’s premier tourist destinations.
• Integrated learning model offers a unique blend of theoretical, situational analysis and concept development combined with hands-on training.
• Prepare for a career in the consistently growing and demanding spa industry.
• Opportunities for community based experiential learning and industry networking.
• Perform full esthetic services using award winning and internationally recognized industry brands.

Do you have a passion for science combined with a keen desire to work with, and for, nature?
As a Greenhouse Technician graduate you will have a strong understanding of balanced plant environment, pest management technology and labour management policies, and will have the ability to successfully manage a greenhouse or nursery. 

Program Highlights

• The 125-acre Niagara-on-the-Lake Campus is located in the heart of Canada’s expanding greenhouse industry and serves as a living lab for students including Ontario’s largest training greenhouse, container and field nursery operations, and on-site greenhouse equipment.
• Gain practical greenhouse experience working with an integrated pest management system.
• Connect with greenhouse leaders via extensive field trips to local ornamental and vegetable greenhouses and industry trade shows.

Are you a people person obsessed with quality service and interested in a career in one of the world’s largest and most successful industries?
As a leader in the fast-paced and complex hospitality industry, Honours Bachelor of Business Administration (Hospitality) graduates apply critical thinking and leadership skills to streamline hospitality operations, improve efficiencies and create competitive service models.

Program Highlights

• Experiential learning on campus via the NC learning enterprises, computer models and operational simulators.
• Engage with top industry professionals and gain market-ready, practical experience via two co-op work terms.
• Focus on finance, market research and operations management.
• Opportunities to participate in academic exchange programs with University of Florida/Walt Disney World®.
   

Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?
As a Culinary Management graduate you will be skilled in the art of food preparation and presentation and will apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
   

Need a little help deciding which postsecondary path to pursue and want to explore your options?
Design your own interdisciplinary program by selecting what, when and how you learn, depending on your individual goals. You can also take this program at the Welland campus.

Program Highlights

• Flexibility to explore academic courses of interest before committing to a specific field of study.
• Work closely with an academic student advisor to determine your educational and career goals.
• Gain marketable skills with the possibility of receiving transferable credits to other college or university programs.
• Graduates are ready to pursue further postsecondary studies or enter the workforce.
• Explore common subjects of interest, including psychology; counselling; health and life sciences; sociology; global studies and current events; history; health and wellness; fitness; film; music; forensic sciences; and languages.

There is a new and overwhelming need for qualified and highly skilled professionals in this emerging industry. NC will prepare you with the expertise to begin working in the cannabis business.

The Commercial Cannabis Production program provides training in the biological and cultural practices of cannabis production including plant nutrition, environment, lighting, climate control, pest control and cultivar selection.

Program Highlights

• Design and implement plant nutrition, lighting programs and integrated pest management programs to support optimal crop growth and quality.
• Develop expertise to become a Master Grower and Micro Cultivator License holder.
• Learn craft cannabis growing skills.
• Analyze crop and adapt to growth conditions/pest management strategies.
• Comply with regulatory and trade requirements for safe and legal production and packaging.
• Create production plans for the procurement of raw materials and ensure a consistent supply of high-quality crops.
• Develop and implement a system to accurately document and track crop production costs. Interpret budgets and financial statements to inform efficient cannabis production operations.
• Plan and oversee the allocation of staffing and space to support the execution of production plans.
• Comply with and execute appropriate security protocols.
• Internship at a Health Canada Cannabis production License Holder.
   

Are you looking to tap into brewery operations management and want to become a certified brewmaster?
As a graduate of Canada’s first Brewmaster and Brewery Operations Management program you will be at the forefront of the ever-expanding brewery, microbrewery and brewpub industries.

Program Highlights

• ince the inception of the program in 2010, NC students and faculty have been awarded more than 30 awards at national and international industry competitions, including 9 gold medals and the title of North America’s Best Brewing Program.
• Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications.
• Hands-on, experiential learning in NC’s on-campus Teaching Brewery led by award-winning Brewmaster faculty.
• Housed at the Canadian Food and Wine Institute, where students compete for the best brew/wine and food pairings and compete and manage events such as Caps, Corks and Forks and the Project Brew Craft Beer Festival competition.
• On-site hop yard and local farm products enable students to brew a full range of beer styles with students eligible to obtain Institute of Brewing and Distilling (IBD) certification.
   

Are you passionate about the environment with a desire to help establish an ecologically healthy relationship between nature and our highly industrialized world?
As an Ecosystem Restoration graduate you will be skilled in the restoration and management of disturbed ecosystems and will be prepared to play a leading role in the environmental labour market.

Program Highlights

• Centred on ‘hands-on, boots-on’ learning opportunities via community-based, year-long ecological restoration projects.
• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake includes restored wetlands, The Wetland Ridge Trail, and is part of the Niagara Escarpment.
• Supports bio-monitoring, bio-engineering and plant material management training via the Greenhouse/Nursery, community nurseries and a full complement of field equipment.
• Restoration-oriented certifications and training provide graduates competitive advantages in the environmental labour market.
• Engaged Program Advisory Committee with representatives from sectors involved in the planning, implementation, regulation and promotion of ecological restoration activities.
• Society for Ecological Restoration (SER) has reviewed program curriculum and successful graduates of this program will be immediately eligible for certification designation as a CERPIT (Certified Ecological Restoration Practitioner in Training).

Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?
As a Culinary Innovation and Food Technology graduate you will be a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

Program Highlights

• State-of-the-art facilities and equipment.
• Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students.
• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Co-op work term offers applied research experience in product development and food science.
   

Are you a global thinker interested in expanding your knowledge of international commerce to pursue employment in the global marketplace?
As an International Business Management graduate you will have mastered the core concepts of international commerce and will be well prepared to take on a challenging role in the international business sector.

Program Highlights

• Proximity to one of the world’s busiest international borders provides high-value experiential learning opportunities in the international commerce arena.
• Hands-on learning.
• Faculty members have diverse international business experience.
• Designed to compliment prior education in various fields.