Diploma in Landscape Technician (Co-op)

at Niagara College - Niagara on the Lake Campus Canada

Do you have an interest in health care and want to be part of the fast-growing area of medical office administration?
As a graduate of the Office Administration – Health Services program you will support patient relations and effectively handle medical office practices in community health-care and hospital settings

Program Highlights

• Gain practical experience using a simulated clinical management system for patient scheduling, electronic health records, and OHIP billing.
• Learn to accurately transcribe medical correspondence and reports, including a comprehensive study of anatomy and medical terminology.
• Practicum experience provides hands-on, experiential learning in the field.

Do you dream of working outdoors while contributing to the sustainability of one of the most important parts of our natural food system – the pollinator?
As a commercial beekeeper you will help meet the expected demand for pollination services by various agricultural crops in Canada and around the world.

Program Highlights

• Reflects Niagara College’s holistic approach to agri-food and commitment to helping meet the global demand for thousands of commercial beekeepers over the next decade including the need for over 3,000 commercial beekeepers across Canada by 2023.
• Eastern Canada’s first-ever Commercial Beekeeping program.
• Applied learning experiences via an on-campus apiary with 30 actively managed hives.
• Three-semester program coincides with the normal annual lifecycle of a honey bee.
• Reflective of a provincial focus on pollinator health strategies with an aim to create a highly skilled labour force to care for managed pollinators as wild pollinators continue to decline globally.
• Engaged Program Advisory Committee with representatives from sectors involved in the planning, implementation, regulation and promotion of ecological restoration activities.

There is a new and overwhelming need for qualified and highly skilled professionals in this emerging industry. NC will prepare you with the expertise to begin working in the cannabis business.

The Commercial Cannabis Production program provides training in the biological and cultural practices of cannabis production including plant nutrition, environment, lighting, climate control, pest control and cultivar selection.

Program Highlights

• Design and implement plant nutrition, lighting programs and integrated pest management programs to support optimal crop growth and quality.
• Develop expertise to become a Master Grower and Micro Cultivator License holder.
• Learn craft cannabis growing skills.
• Analyze crop and adapt to growth conditions/pest management strategies.
• Comply with regulatory and trade requirements for safe and legal production and packaging.
• Create production plans for the procurement of raw materials and ensure a consistent supply of high-quality crops.
• Develop and implement a system to accurately document and track crop production costs. Interpret budgets and financial statements to inform efficient cannabis production operations.
• Plan and oversee the allocation of staffing and space to support the execution of production plans.
• Comply with and execute appropriate security protocols.
• Internship at a Health Canada Cannabis production License Holder.
   

Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?
As a Culinary Innovation and Food Technology graduate you will be a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

Program Highlights

• State-of-the-art facilities and equipment.
• Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students.
• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Co-op work term offers applied research experience in product development and food science.
   

Are you interested in a business career that allows you to interact with different countries and have a direct impact on the international economy?
As a Business Administration – International Business graduate you have the skills to develop international business solutions across a wide range of industries in the increasingly competitive world economy.

Program Highlights

• Proximity to one of the world’s busiest international borders provides high-value experiential learning opportunities in international commerce.
• Emphasizes real-world application of business theories and skills that compete on a global scale.
• Experienced faculty members.
• Qualified graduates may apply for national Certified International Trade Professional (CITP) designation through the Forum for International Trade Training (FITT).

Are you looking to tap into brewery operations management and want to become a certified brewmaster?
As a graduate of Canada’s first Brewmaster and Brewery Operations Management program you will be at the forefront of the ever-expanding brewery, microbrewery and brewpub industries.

Program Highlights

• ince the inception of the program in 2010, NC students and faculty have been awarded more than 30 awards at national and international industry competitions, including 9 gold medals and the title of North America’s Best Brewing Program.
• Specialized education in brewing technology, sensory evaluation, quality control, brewery operations, sales management, and advanced business applications.
• Hands-on, experiential learning in NC’s on-campus Teaching Brewery led by award-winning Brewmaster faculty.
• Housed at the Canadian Food and Wine Institute, where students compete for the best brew/wine and food pairings and compete and manage events such as Caps, Corks and Forks and the Project Brew Craft Beer Festival competition.
• On-site hop yard and local farm products enable students to brew a full range of beer styles with students eligible to obtain Institute of Brewing and Distilling (IBD) certification.
   

Do you have a natural ability to influence others and want to explore a career in sales and marketing?
As a Business Sales and Marketing graduate you will have the specific skills and abilities needed to play a leading role in today’s competitive business environment.

Program Highlights

• Exposure to all aspects of a sales and marketing career via applied learning opportunities that incorporate project-based learning, computer training and a flexible 120-hour immersive internship working with industry leaders. 
• Graduates have a 90 per cent success rate finding employment.
• Faculty mentorship and outstanding student success competing in provincial, national and international sales and marketing competitions.
• Sales and Marketing graduates will also earn the Certified Sales Associate (CSA) designation from the Canadian Professional Sales Association (CPSA), a national association that offers tools, sales training and resources to support the success of sales professionals. 

Are you a scientifically inclined person with good problem-solving skills and a passion for the environment?
Consider a technical career that emphasizes collection, documentation and analysis of water, air and soil samples in the context of local watersheds and relevant policies and regulations. As an Environmental Technician, you enjoy the variety of working both outdoors and in lab settings, and you have the flexibility and skills to work in industry, government or conservation; monitoring and treating waste streams, documenting ecosystem processes, and conducting environmental site assessments.

Program Highlights

• Enjoy hands-on experiential training on a 125-acre campus and throughout the Niagara Region.
• Gain practical experience via a 350 hour paid summer co-op work term.
• Acquire additional credentials: Drinking Water Operation Class 1 (OWWCO), Ontario Association of Certified Engineering Technicians and Technologists (OACETT) and Canadian Environmental Practitioners in Training (CEPIT).
• Graduates can pursue a Niagara College graduate certificate in Ecosystem Restoration or Environmental Management and Assessment, or follow educational pathways to partner institutions that grant credit for the Environmental Technician diploma towards a University degree.

Are you a numbers aficionado who prides yourself on attention to detail and wants to invest your career in finance?
As a graduate of the Business – Accounting program you will have mastered the knowledge and skills to succeed in financial and managerial accounting roles.

Program Highlights

• Hands-on, experiential learning via case studies, computer applications and role-playing.
• Individualized support from professionally accredited/designated accounting faculty.
• Unique bridge to three-year Business Administration-Accounting (Academic or Co-op).
• Option to acquire a Chartered Professional Accountant (CPA) designation via diploma articulation to a qualifying degree program recognized by CPA Ontario.

Do you have a passion for spirits and an interest in the expanding craft distilling industry?
As an Artisan Distilling graduate, you will have an in-depth understanding of the scientific, technological, and business aspects of distilling and fermentation, combined with relevant skills and knowledge in product production, testing, and merchandising.

Program Highlights

• Niagara College’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.
• The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving distilling industry and serves as a living lab for students, including a world-class teaching distillery; on-site 40-acre vineyard; a fruit tree orchard; hop yard; and apiary as well as the Teaching Winery, Teaching Brewery, Benchmark restaurant, Teaching Spa and Greenhouse/Nursery. 
• Provides an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation and the production cycle of distilled spirits.
• Access the latest technologies available for small batch fermentation and distillation processes.