Diploma in Office Administration - Health Services

at Niagara College - Niagara on the Lake Campus Canada

Are you looking to boost your gastronomic creativity in pursuit of a rewarding career in the culinary industry?
As a Culinary Skills graduate you will have the culinary confidence and competence needed to create world-class entrées.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
• Upon successful completion, enhance your baking skills by applying to NC’s Baking and Pastry Arts program.
   

Do you have a passion for science combined with a keen desire to work with, and for, nature?
As a Greenhouse Technician graduate you will have a strong understanding of balanced plant environment, pest management technology and labour management policies, and will have the ability to successfully manage a greenhouse or nursery. 

Program Highlights

• The 125-acre Niagara-on-the-Lake Campus is located in the heart of Canada’s expanding greenhouse industry and serves as a living lab for students including Ontario’s largest training greenhouse, container and field nursery operations, and on-site greenhouse equipment.
• Gain practical greenhouse experience working with an integrated pest management system.
• Connect with greenhouse leaders via extensive field trips to local ornamental and vegetable greenhouses and industry trade shows.

Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?
As a Culinary Management graduate you will be skilled in the art of food preparation and presentation and will apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
   

Do you believe that an organization’s greatest asset is its people and have a keen interest in cultivating and supporting human resources to ensure organizational success?
Learn how human resource professionals are essential team members in planning strategic programs focused on human capital and organizational development to maintain competitiveness, improved employee commitment and build a positive workplace culture.

Program Highlights

• High graduate employment rate resulting from experience gained via applied opportunities through co-op work terms and industry-related projects.
• Experienced faculty with more than 50 years of collective teaching and industry experience.
• Career development workshops, networking and industry events.
• Digital and project management skills development.
• Opportunities to work/study aboard.
• Connections to professional associations such as HRPA, Occupational Heath & Safety, and Performance and Learning.
• Courses required to write the Comprehensive Knowledge Examination (CKE) for the Certified Human Resources Professional (CHRP) designation must have an overall average of 70 percent with no course mark below 65 percent.

Are you passionate about the environment with a desire to help establish an ecologically healthy relationship between nature and our highly industrialized world?
As an Ecosystem Restoration graduate you will be skilled in the restoration and management of disturbed ecosystems and will be prepared to play a leading role in the environmental labour market.

Program Highlights

• Centred on ‘hands-on, boots-on’ learning opportunities via community-based, year-long ecological restoration projects.
• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake includes restored wetlands, The Wetland Ridge Trail, and is part of the Niagara Escarpment.
• Supports bio-monitoring, bio-engineering and plant material management training via the Greenhouse/Nursery, community nurseries and a full complement of field equipment.
• Restoration-oriented certifications and training provide graduates competitive advantages in the environmental labour market.
• Engaged Program Advisory Committee with representatives from sectors involved in the planning, implementation, regulation and promotion of ecological restoration activities.
• Society for Ecological Restoration (SER) has reviewed program curriculum and successful graduates of this program will be immediately eligible for certification designation as a CERPIT (Certified Ecological Restoration Practitioner in Training).

This flexible, eight-month post-graduate program prepares learners for high-demand data management roles.

Graduates will be able to pull meaningful insights from large, complex data sets to support data driven decision making. Students will collect and analyze data and create visualizations to solve current and future problems. The ability to work with data and predict patterns will continue to be a critical management skill.

Program Highlights

• Gain a comprehensive understanding of ethical data management, predictive analytics, and visualizations.
• Suitable for individuals from a wide variety of backgrounds, looking to add a layer of applied, analytical problem solving to their area of expertise.
• Work through case studies and interactive labs, using course competencies.
• Hybrid course delivery allows for greater flexibility.
• Applied research is present throughout the program, culminating with a capstone course in the final term.
• Software-based simulations provide competencies in team-based, real-time, competitive business scenarios.

Are you looking for a dynamic business career in the competitive world of marketing and want to hit the ground running?
As a Business Administration – Marketing graduate you will have substantial industry connections and extensive real-world experience, enabling you to deliver outstanding results to your clients.

Program Highlights

• Proximity to one of the world’s busiest international borders provides high-value experiential learning opportunities, including one of Canada’s only co-op marketing programs.
• Faculty mentorship and outstanding student success in provincial, national and international sales and marketing competitions.
• Over 100 individual Niagara College and Marketing student award recipients at Ontario Colleges’ Marketing Competition.
• Graduates may pursue certification through the Canadian Institute of Management.

Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?
As a Culinary Innovation and Food Technology graduate you will be a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

Program Highlights

• State-of-the-art facilities and equipment.
• Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students.
• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Co-op work term offers applied research experience in product development and food science.
   

Are you interested in a management career that keeps your finger on the pulse of operations?
As a Business Administration – Supply Chain and Operations Management graduate you will lead frontline business operations critical to the success of your organization.

Program Highlights

• Connect with industry leaders through an immersive co-op work term.
• Practical experience working with suppliers and small businesses to develop solutions.
• Hands-on, experiential learning in enterprise resource planning/Systems, Applications and Products (SAP) integrated data systems.
• Graduates can pursue professional status through associations such as the Supply Chain Management Association Ontario (SCMAO) and the Association for Supply Chain Management (APICS). The SCMA grants program graduates advanced standing toward the Supply Chain Management Professional designation. Visit this link for details about the credit transfer agreement with the Supply Chain Management Association Ontario.
• Program is a member of the SAP University Alliance, a global business provider of integrated enterprise resource planning software.

Are you interested in an exciting and rewarding career in business and want to explore your entrepreneurial and industry options?
As a Business graduate, you are ready to lead an entrepreneurial venture, take charge of the family business or improve the operational efficiency of an organization.

Program Highlights

• Develop fundamental skills to thrive in today’s fast-paced, complex business world.
• Blend of business foundation and special interest courses.
• Maximum flexibility in transferring courses from business studies at Niagara College or other post-secondary institutions.
• Pathways into select degree and advanced diploma programs at NC.