Graduate Certificate in Business Analytics

at Niagara College - Niagara on the Lake Campus Canada

Do you have a passion for spirits and an interest in the expanding craft distilling industry?
As an Artisan Distilling graduate, you will have an in-depth understanding of the scientific, technological, and business aspects of distilling and fermentation, combined with relevant skills and knowledge in product production, testing, and merchandising.

Program Highlights

• Niagara College’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.
• The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving distilling industry and serves as a living lab for students, including a world-class teaching distillery; on-site 40-acre vineyard; a fruit tree orchard; hop yard; and apiary as well as the Teaching Winery, Teaching Brewery, Benchmark restaurant, Teaching Spa and Greenhouse/Nursery. 
• Provides an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation and the production cycle of distilled spirits.
• Access the latest technologies available for small batch fermentation and distillation processes.

Are you a critical thinker with a passion for justice who would like to play a key role on an integrated legal team?
As a Law Clerk graduate you will assist lawyers and other legal professionals with all aspects of case management, statutory research and document preparation, with accuracy and a high attention to detail.

Program Highlights

• Gain practical experience and connect with industry leaders via a co-op work term.
• Benefit from hands-on, experiential learning using the latest legal system technology.
• Graduates may apply for membership to the Institute of Law Clerks of Ontario.
• Graduates may pursue further legal studies in alternative dispute resolution or paralegal studies.

Are you looking to boost your gastronomic creativity in pursuit of a rewarding career in the culinary industry?
As a Culinary Skills graduate you will have the culinary confidence and competence needed to create world-class entrées.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
• Upon successful completion, enhance your baking skills by applying to NC’s Baking and Pastry Arts program.
   

Are you interested in a management career that keeps your finger on the pulse of operations?
As a Business Administration – Supply Chain and Operations Management graduate you will lead frontline business operations critical to the success of your organization.

Program Highlights

• Connect with industry leaders through an immersive co-op work term.
• Practical experience working with suppliers and small businesses to develop solutions.
• Hands-on, experiential learning in enterprise resource planning/Systems, Applications and Products (SAP) integrated data systems.
• Graduates can pursue professional status through associations such as the Supply Chain Management Association Ontario (SCMAO) and the Association for Supply Chain Management (APICS). The SCMA grants program graduates advanced standing toward the Supply Chain Management Professional designation. Visit this link for details about the credit transfer agreement with the Supply Chain Management Association Ontario.
• Program is a member of the SAP University Alliance, a global business provider of integrated enterprise resource planning software.

Are you a service-oriented individual with keen attention to detail and a desire to work in a fast-paced environment?
As a Hospitality – Hotel and Restaurant Operations graduate you will efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.

Program Highlights

• The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market.
• Program shaped by industry leaders and focused on current market trends.
• Full-service living labs including the NC Teaching Spa and Benchmark Restaurant: which integrate applied, hands-on learning into the program.
• Extensive practical experience in a four-month co-op work term.
• Advanced standing in advanced hospitality management studies at the graduate and Bachelor’s degree levels.

Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?
As a Culinary Innovation and Food Technology graduate you will be a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

Program Highlights

• State-of-the-art facilities and equipment.
• Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students.
• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Co-op work term offers applied research experience in product development and food science.
   

Are you interested in a career managing an organization’s greatest asset – its people?
As a human resources (HR) professional in the private, public or not-for-profit sector, you support, plan and execute your organization’s HR initiatives from a strategic and tactical perspective.

Program Highlights

• Build a comprehensive, professional portfolio through the HR@NC student club.
• Engage with industry leaders via guest speakers, alumni, industry events and associations including the Human Resources Professionals Association (HRPA) and the Human Resources Professional Association of Niagara (HRPAN).
• Engage in course-based applied research.
• International opportunities to work/study abroad.
• Courses prepare you for the Certified Human Resources Professional (CHRP) and/or Certified Human Resources Leader (CHRL) designations.
   

Are you a wine aficionado who dreams of taking your passion for reds and whites to the next level?
As a Winery and Viticulture Technician graduate you will be a key member of a winery management team, with the expertise required to develop, plant and maintain a commercial vineyard; manage daily operations; and sell and market wine.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Niagara-on-the-Lake Campus is located in the heart of Ontario’s thriving wine and hospitality industries and includes a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems.
• Unmatched hands-on learning environment, including Benchmark, a student-led restaurant, Teaching Brewery, Teaching Distillery, Greenhouse/Nursery, hop yard, an apiary and world-class faculty.
• Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on and off campus.
• Graduates can further their learning with NC’s Wine Business Management, Hospitality and Tourism Management or International Business Management programs.

Are you interested in a business career that allows you to interact with different countries and have a direct impact on the international economy?
As a Business Administration – International Business graduate you have the skills to develop international business solutions across a wide range of industries in the increasingly competitive world economy.

Program Highlights

• Proximity to one of the world’s busiest international borders provides high-value experiential learning opportunities in international commerce.
• Emphasizes real-world application of business theories and skills that compete on a global scale.
• Experienced faculty members.
• Qualified graduates may apply for national Certified International Trade Professional (CITP) designation through the Forum for International Trade Training (FITT).

Do you thrive in a fast-paced environment and have communication skills and attention to detail that would make you an asset to any organization?
As a graduate of the Office Administration – Executive (Co-op) program you will have advanced administrative skills and will be market-ready to assist top executives at today’s leading organizations.

Program Highlights

• Highly regarded curriculum meets current industry needs.
• Comprehensive computer training prepares students for the Microsoft Application Specialist certification.
• Extensive hands-on industry experience gained via two co-op work terms.
• Graduates may pursue the Certified Administrative Professional (CAP) designation through the International Association of Administrative Professionals (IAAP)