Graduate Certificate in Commercial Beekeeping

at Niagara College - Niagara on the Lake Campus Canada

Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?
As a Culinary Innovation and Food Technology graduate you will be a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

Program Highlights

• State-of-the-art facilities and equipment.
• Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students.
• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Co-op work term offers applied research experience in product development and food science.
   

Do you have a passion for spirits and an interest in the expanding craft distilling industry?
As an Artisan Distilling graduate, you will have an in-depth understanding of the scientific, technological, and business aspects of distilling and fermentation, combined with relevant skills and knowledge in product production, testing, and merchandising.

Program Highlights

• Niagara College’s Canadian Food and Wine Institute is renowned for its outstanding reputation with graduates, employers and industry partners.
• The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving distilling industry and serves as a living lab for students, including a world-class teaching distillery; on-site 40-acre vineyard; a fruit tree orchard; hop yard; and apiary as well as the Teaching Winery, Teaching Brewery, Benchmark restaurant, Teaching Spa and Greenhouse/Nursery. 
• Provides an in-depth understanding of the scientific, technological and business aspects of distilling and fermentation and the production cycle of distilled spirits.
• Access the latest technologies available for small batch fermentation and distillation processes.

This flexible, eight-month post-graduate program prepares learners for high-demand data management roles.

Graduates will be able to pull meaningful insights from large, complex data sets to support data driven decision making. Students will collect and analyze data and create visualizations to solve current and future problems. The ability to work with data and predict patterns will continue to be a critical management skill.

Program Highlights

• Gain a comprehensive understanding of ethical data management, predictive analytics, and visualizations.
• Suitable for individuals from a wide variety of backgrounds, looking to add a layer of applied, analytical problem solving to their area of expertise.
• Work through case studies and interactive labs, using course competencies.
• Hybrid course delivery allows for greater flexibility.
• Applied research is present throughout the program, culminating with a capstone course in the final term.
• Software-based simulations provide competencies in team-based, real-time, competitive business scenarios.

Do you have a natural ability to influence others and want to explore a career in sales and marketing?
As a Business Sales and Marketing graduate you will have the specific skills and abilities needed to play a leading role in today’s competitive business environment.

Program Highlights

• Exposure to all aspects of a sales and marketing career via applied learning opportunities that incorporate project-based learning, computer training and a flexible 120-hour immersive internship working with industry leaders. 
• Graduates have a 90 per cent success rate finding employment.
• Faculty mentorship and outstanding student success competing in provincial, national and international sales and marketing competitions.
• Sales and Marketing graduates will also earn the Certified Sales Associate (CSA) designation from the Canadian Professional Sales Association (CPSA), a national association that offers tools, sales training and resources to support the success of sales professionals. 

Do you have a flair for baking and pastry arts and want to turn your talent into a successful career?
As a Baking and Pastry Chef you will be a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.

Program Highlights

• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary. 
• Learning environment includes state-of-the-art equipment.
• Environmentally controlled chocolate and sugar lab.
• Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty.
• Access on-site training and employment opportunities at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck.
• Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation

Are you a sports enthusiast who wants to turn your passion for the game into an exciting career with an amateur or professional sports organization?
As a Sport Administration graduate you will have the skills and knowledge to support the successful development and promotion of sport organizations, agencies, and governing bodies.

Program Highlights

• From minor sports associations to professional sport organizations, these groups have an increasing role in the social, physical and economic health of our economy and have created a demand for qualified individuals to support their development and growth.
• Program combines fundamental business skills with sport industry knowledge and applications.
• Gain practical experience via extensive volunteer, networking and community leadership opportunities.

Do you thrive in a fast-paced environment and have communication skills and attention to detail that would make you an asset to any organization?
As a graduate of the Office Administration – Executive (Co-op) program you will have advanced administrative skills and will be market-ready to assist top executives at today’s leading organizations.

Program Highlights

• Highly regarded curriculum meets current industry needs.
• Comprehensive computer training prepares students for the Microsoft Application Specialist certification.
• Extensive hands-on industry experience gained via two co-op work terms.
• Graduates may pursue the Certified Administrative Professional (CAP) designation through the International Association of Administrative Professionals (IAAP)

Are you a service-oriented individual with keen attention to detail and a desire to work in a fast-paced environment?
As a Hospitality – Hotel and Restaurant Operations graduate you will efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.

Program Highlights

• The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market.
• Program shaped by industry leaders and focused on current market trends.
• Full-service living labs including the NC Teaching Spa and Benchmark Restaurant: which integrate applied, hands-on learning into the program.
• Extensive practical experience in a four-month co-op work term.
• Advanced standing in advanced hospitality management studies at the graduate and Bachelor’s degree levels.

Are you passionate about the environment with a desire to help establish an ecologically healthy relationship between nature and our highly industrialized world?
As an Ecosystem Restoration graduate you will be skilled in the restoration and management of disturbed ecosystems and will be prepared to play a leading role in the environmental labour market.

Program Highlights

• Centred on ‘hands-on, boots-on’ learning opportunities via community-based, year-long ecological restoration projects.
• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake includes restored wetlands, The Wetland Ridge Trail, and is part of the Niagara Escarpment.
• Supports bio-monitoring, bio-engineering and plant material management training via the Greenhouse/Nursery, community nurseries and a full complement of field equipment.
• Restoration-oriented certifications and training provide graduates competitive advantages in the environmental labour market.
• Engaged Program Advisory Committee with representatives from sectors involved in the planning, implementation, regulation and promotion of ecological restoration activities.
• Society for Ecological Restoration (SER) has reviewed program curriculum and successful graduates of this program will be immediately eligible for certification designation as a CERPIT (Certified Ecological Restoration Practitioner in Training).

Are you interested in a business career that allows you to interact with different countries and have a direct impact on the international economy?
As a Business Administration – International Business graduate you have the skills to develop international business solutions across a wide range of industries in the increasingly competitive world economy.

Program Highlights

• Proximity to one of the world’s busiest international borders provides high-value experiential learning opportunities in international commerce.
• Emphasizes real-world application of business theories and skills that compete on a global scale.
• Experienced faculty members.
• Qualified graduates may apply for national Certified International Trade Professional (CITP) designation through the Forum for International Trade Training (FITT).