Graduate Certificate in Ecosystem Restoration

at Niagara College - Niagara on the Lake Campus Canada

There is a new and overwhelming need for qualified and highly skilled professionals in this emerging industry. NC will prepare you with the expertise to begin working in the cannabis business.

The Commercial Cannabis Production program provides training in the biological and cultural practices of cannabis production including plant nutrition, environment, lighting, climate control, pest control and cultivar selection.

Program Highlights

• Design and implement plant nutrition, lighting programs and integrated pest management programs to support optimal crop growth and quality.
• Develop expertise to become a Master Grower and Micro Cultivator License holder.
• Learn craft cannabis growing skills.
• Analyze crop and adapt to growth conditions/pest management strategies.
• Comply with regulatory and trade requirements for safe and legal production and packaging.
• Create production plans for the procurement of raw materials and ensure a consistent supply of high-quality crops.
• Develop and implement a system to accurately document and track crop production costs. Interpret budgets and financial statements to inform efficient cannabis production operations.
• Plan and oversee the allocation of staffing and space to support the execution of production plans.
• Comply with and execute appropriate security protocols.
• Internship at a Health Canada Cannabis production License Holder.
   

Are you a service-oriented professional looking to increase your managerial and leadership skills in preparation for a larger hospitality or tourism role in Canada or across the globe?
As a graduate of the Hospitality and Tourism Management program you will have the specialized training needed to take on increasingly senior roles in the global hospitality and tourism marketplace.

Program Highlights

• Gain managerial, communication and leadership skills critical to your success.
• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s growing hospitality and tourism industry with full-service living labs including the NC Teaching Spa and Benchmark, a student-led restaurant.
• Strong focus on developing leadership through technology and teamwork with a program outline shaped by industry professionals.
• Gain hands-on learning through service learning that offers specific niche experience in hospitality and tourism, or research opportunities.
   

Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?
As a Culinary Management graduate you will be skilled in the art of food preparation and presentation and will apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
   

Are you a wine aficionado who dreams of taking your passion for reds and whites to the next level?
As a Winery and Viticulture Technician graduate you will be a key member of a winery management team, with the expertise required to develop, plant and maintain a commercial vineyard; manage daily operations; and sell and market wine.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Niagara-on-the-Lake Campus is located in the heart of Ontario’s thriving wine and hospitality industries and includes a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems.
• Unmatched hands-on learning environment, including Benchmark, a student-led restaurant, Teaching Brewery, Teaching Distillery, Greenhouse/Nursery, hop yard, an apiary and world-class faculty.
• Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on and off campus.
• Graduates can further their learning with NC’s Wine Business Management, Hospitality and Tourism Management or International Business Management programs.

Do you thrive in a fast-paced environment and have communication skills and attention to detail that would make you an asset to any organization?
As a graduate of the Office Administration – Executive (Co-op) program you will have advanced administrative skills and will be market-ready to assist top executives at today’s leading organizations.

Program Highlights

• Highly regarded curriculum meets current industry needs.
• Comprehensive computer training prepares students for the Microsoft Application Specialist certification.
• Extensive hands-on industry experience gained via two co-op work terms.
• Graduates may pursue the Certified Administrative Professional (CAP) designation through the International Association of Administrative Professionals (IAAP)

Do you have a passion for science combined with a keen desire to work with, and for, nature?
As a Greenhouse Technician graduate, you have a strong understanding of balanced plant environment, pest management technology and labour management policies and the ability to successfully manage greenhouse or nursery production.

Program Highlights

• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s expanding greenhouse industry and serves as a living lab for students including Ontario’s largest training greenhouse, container and field nursery operations, and on-site greenhouse equipment.
• Gain practical greenhouse experience working with an integrated pest management system.
• Connect with greenhouse leaders via extensive field trips to local ornamental and vegetable greenhouses and industry trade shows.

Are you a service-oriented individual with keen attention to detail and a desire to work in a fast-paced environment?
As a Hospitality – Hotel and Restaurant Operations graduate you will efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.

Program Highlights

• The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market.
• Program shaped by industry leaders and focused on current market trends.
• Full-service living labs including the NC Teaching Spa and Benchmark – a student-led restaurant, integrate applied, hands-on learning into the program.

Are you curious about global commerce? Do you want to understand international markets and engage in cross-border trade?
As an International Business graduate you will be prepared for work in a wide variety of agencies that promote global economic trade.

Program Highlights 

• Immersive global education opportunities through study exchanges and international summer school with nearly one in four companies more likely to hire someone with international experience.
• Proximity to one of the world’s busiest international borders provides unparalleled practical experience.
• Faculty with diverse international business experience provide a competitive global business perspective.
• Curriculum is grounded in the real-word application of business theories to encourage the development of the broad-based business skills needed to compete on the global stage.
• Builds your communications, organization, and analytic skills for employment in domestic and multinational enterprises.

Are you interested in an exciting and rewarding career in business and want to explore your entrepreneurial and industry options?
As a Business graduate, you are ready to lead an entrepreneurial venture, take charge of the family business or improve the operational efficiency of an organization.

Program Highlights

• Develop fundamental skills to thrive in today’s fast-paced, complex business world.
• Blend of business foundation and special interest courses.
• Maximum flexibility in transferring courses from business studies at Niagara College or other post-secondary institutions.
• Pathways into select degree and advanced diploma programs at NC.

Do you have a keen eye for detail and a passion for taking special events from idea to execution and want to build on your previous work experience?
From scouting locations to booking suppliers, as an Event Manager you have the organizational and logistical skills needed to plan and manage small- and large-scale events.

Program Highlights

• Award-winning program provides comprehensive training, builds professional competencies and develops project management techniques for the multi-faceted event industry.
• Gain skills in planning and logistics, public relations (PR), marketing and sponsorship strategies, and volunteer and risk management procedures via an experiential learning environment that includes field placements and live-event execution.
• Graduates can seek professional recognition from key national organizations.
• Graduates well-connected to the industry through valuable networking opportunities.
• Access to scholarships and awards, including an exclusive event management scholarship funded by the Many Hands Project.
• Growing use of events as a marketing approach.
• Training and Certifications in the digital marketing landscape.
• Discover the business of events and how to evolve with virtual and hybrid planning techniques.
• Integrated project management principles with event management.