Graduate Certificate in Event Management

at Niagara College - Niagara on the Lake Campus Canada

Are you a service-oriented professional looking to increase your managerial and leadership skills in preparation for a larger hospitality or tourism role in Canada or across the globe?
As a graduate of the Hospitality and Tourism Management program you will have the specialized training needed to take on increasingly senior roles in the global hospitality and tourism marketplace.

Program Highlights

• Gain managerial, communication and leadership skills critical to your success.
• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s growing hospitality and tourism industry with full-service living labs including the NC Teaching Spa and Benchmark, a student-led restaurant.
• Strong focus on developing leadership through technology and teamwork with a program outline shaped by industry professionals.
• Gain hands-on learning through service learning that offers specific niche experience in hospitality and tourism, or research opportunities.
   

Do you have a knack for crunching numbers and want to gain program-related industry experience to help jumpstart your career?
As a Business Administration – Accounting (Co-op) graduate you will have the knowledge and industry experience required to open doors to a successful professional accounting or financial management career.

Program Highlights

• Hands-on, experiential learning via case studies, computer applications and role-playing.
• Individualized support from professionally designated (CPA, CA, CMA or CGA, CGA) accounting faculty.
• Network with industry leaders while working on course projects.
• Option to acquire a Chartered Professional Accountant (CPA) designation via diploma articulation to a qualifying degree program recognized by CPA Ontario.

Are you a critical thinker with a passion for justice who would like to play a key role on an integrated legal team?
As a Law Clerk graduate you will assist lawyers and other legal professionals with all aspects of case management, statutory research and document preparation, with accuracy and a high attention to detail.

Program Highlights

• Gain practical experience and connect with industry leaders via a co-op work term.
• Benefit from hands-on, experiential learning using the latest legal system technology.
• Graduates may apply for membership to the Institute of Law Clerks of Ontario.
• Graduates may pursue further legal studies in alternative dispute resolution or paralegal studies.

Are you interested in an exciting and rewarding career in business and want to explore your entrepreneurial and industry options?
As a Business graduate, you are ready to lead an entrepreneurial venture, take charge of the family business or improve the operational efficiency of an organization.

Program Highlights

• Develop fundamental skills to thrive in today’s fast-paced, complex business world.
• Blend of business foundation and special interest courses.
• Maximum flexibility in transferring courses from business studies at Niagara College or other post-secondary institutions.
• Pathways into select degree and advanced diploma programs at NC.

Are you looking to boost your gastronomic creativity in pursuit of a rewarding career in the culinary industry?
As a Culinary Skills graduate you will have the culinary confidence and competence needed to create world-class entrées.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.
• Upon successful completion, enhance your baking skills by applying to NC’s Baking and Pastry Arts program.
   

Do you have a passion for science combined with a keen desire to work with, and for, nature?
As a Greenhouse Technician graduate you will have a strong understanding of balanced plant environment, pest management technology and labour management policies, and will have the ability to successfully manage a greenhouse or nursery. 

Program Highlights

• The 125-acre Niagara-on-the-Lake Campus is located in the heart of Canada’s expanding greenhouse industry and serves as a living lab for students including Ontario’s largest training greenhouse, container and field nursery operations, and on-site greenhouse equipment.
• Gain practical greenhouse experience working with an integrated pest management system.
• Connect with greenhouse leaders via extensive field trips to local ornamental and vegetable greenhouses and industry trade shows.

Are you a global thinker interested in expanding your knowledge of international commerce to pursue employment in the global marketplace?
As an International Business Management graduate you will have mastered the core concepts of international commerce and will be well prepared to take on a challenging role in the international business sector.

Program Highlights

• Proximity to one of the world’s busiest international borders provides high-value experiential learning opportunities in the international commerce arena.
• Hands-on learning.
• Faculty members have diverse international business experience.
• Designed to compliment prior education in various fields.

Are you a wine aficionado who dreams of taking your passion for reds and whites to the next level?
As a Winery and Viticulture Technician graduate you will be a key member of a winery management team, with the expertise required to develop, plant and maintain a commercial vineyard; manage daily operations; and sell and market wine.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Niagara-on-the-Lake Campus is located in the heart of Ontario’s thriving wine and hospitality industries and includes a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems.
• Unmatched hands-on learning environment, including Benchmark, a student-led restaurant, Teaching Brewery, Teaching Distillery, Greenhouse/Nursery, hop yard, an apiary and world-class faculty.
• Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on and off campus.
• Graduates can further their learning with NC’s Wine Business Management, Hospitality and Tourism Management or International Business Management programs.

Are you a service-oriented individual with keen attention to detail and a desire to work in a fast-paced environment?
As a Hospitality – Hotel and Restaurant Operations graduate you will efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.

Program Highlights

• The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market.
• Program shaped by industry leaders and focused on current market trends.
• Full-service living labs including the NC Teaching Spa and Benchmark Restaurant: which integrate applied, hands-on learning into the program.
• Extensive practical experience in a four-month co-op work term.
• Advanced standing in advanced hospitality management studies at the graduate and Bachelor’s degree levels.

Interested in learning how to showcase your creative flair for culinary arts, while gaining the skills needed to manage a food preparation team?
As a Culinary Management graduate you will be skilled in the art of food preparation and presentation and will apply advanced food theories and kitchen management techniques to ensure a safe and healthy kitchen environment.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Unmatched hands-on learning environment with leading-edge facilities and world-class chef faculty.
• Industry and community engagement through not-for-profit and catered events, recipe competitions, and industry research and innovation.