Graduate Certificate in Event Management

at Niagara College - Niagara on the Lake Campus Canada

Are you process-oriented and interested in a career where you can maintain a high administrative standard within an organization?
As a graduate of the Office Administration – General program you will have the technical and administrative skills required to be a successful administrator in today’s fast-paced business environment.

Program Highlights

• Highly regarded curriculum meets current industry needs.
• Comprehensive computer training prepares students for the Microsoft Application Specialist certification.
• Simulated in-course office projects enable you to gain market-ready experience and administrative knowledge.
   

Are you interested in a career that combines food science with culinary skills to ensure the development of safe and delicious food from farm to table?
As a Culinary Innovation and Food Technology graduate you will be a culinary innovator with the unique ability to develop and improve foods, products and operations; reduce food safety risks and ensure regulations are met; and provide nutritional labelling and analysis.

Program Highlights

• State-of-the-art facilities and equipment.
• Strong commitment to the CFWI Research and Innovation Centre provides experiential learning opportunities to students.
• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Co-op work term offers applied research experience in product development and food science.
   

Do you have a flair for baking and pastry arts and want to turn your talent into a successful career?
As a Baking and Pastry Chef you will be a patient and detail-oriented visionary who creates breads, cakes, cookies and pastries and is ready to meet the demand for qualified bakers in Canada’s thriving hospitality industry.

Program Highlights

• The 125-acre Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario’s thriving hospitality industry and serves as a living lab for students including, leading-edge baking facilities, a 40-acre on-site vineyard, Teaching Brewery, Teaching Winery, Teaching Distillery, Teaching Spa, Greenhouse/Nursery, hop yard, and apiary. 
• Learning environment includes state-of-the-art equipment.
• Environmentally controlled chocolate and sugar lab.
• Program is housed at Niagara College’s Canadian Food and Wine and Institute and taught by world-class chef faculty.
• Access on-site training and employment opportunities at Benchmark, NC’s student-led restaurant, Bench-to-Go and the Bench-on-the-Go food truck.
• Community engagement through not-for-profit and catered events, recipe competitions, industry research and innovation

Are you interested in an exciting and rewarding career in business and want to explore your entrepreneurial and industry options?
As a Business graduate, you are ready to lead an entrepreneurial venture, take charge of the family business or improve the operational efficiency of an organization.

Program Highlights

• Develop fundamental skills to thrive in today’s fast-paced, complex business world.
• Blend of business foundation and special interest courses.
• Maximum flexibility in transferring courses from business studies at Niagara College or other post-secondary institutions.
• Pathways into select degree and advanced diploma programs at NC.

Are you a people person obsessed with quality service and interested in a career in one of the world’s largest and most successful industries?
As a leader in the fast-paced and complex hospitality industry, Honours Bachelor of Business Administration (Hospitality) graduates apply critical thinking and leadership skills to streamline hospitality operations, improve efficiencies and create competitive service models.

Program Highlights

• Experiential learning on campus via the NC learning enterprises, computer models and operational simulators.
• Engage with top industry professionals and gain market-ready, practical experience via two co-op work terms.
• Focus on finance, market research and operations management.
• Opportunities to participate in academic exchange programs with University of Florida/Walt Disney World®.
   

Are you a service-oriented individual with keen attention to detail and a desire to work in a fast-paced environment?
As a Hospitality – Hotel and Restaurant Operations graduate you will efficiently handle the many moving parts of organizations in the vibrant hotel and restaurant industry.

Program Highlights

• The Daniel J. Patterson Campus in Niagara-on-the-Lake is located in the heart of Canada’s hospitality and tourism market.
• Program shaped by industry leaders and focused on current market trends.
• Full-service living labs including the NC Teaching Spa and Benchmark Restaurant: which integrate applied, hands-on learning into the program.
• Extensive practical experience in a four-month co-op work term.
• Advanced standing in advanced hospitality management studies at the graduate and Bachelor’s degree levels.

Are you a critical thinker with a passion for justice who would like to play a key role on an integrated legal team?
As a Law Clerk graduate you will assist lawyers and other legal professionals with all aspects of case management, statutory research and document preparation, with accuracy and a high attention to detail.

Program Highlights

• Gain practical experience and connect with industry leaders via a co-op work term.
• Benefit from hands-on, experiential learning using the latest legal system technology.
• Graduates may apply for membership to the Institute of Law Clerks of Ontario.
• Graduates may pursue further legal studies in alternative dispute resolution or paralegal studies.

Need a little help deciding which postsecondary path to pursue and want to explore your options?
Design your own interdisciplinary program by selecting what, when and how you learn, depending on your individual goals. You can also take this program at the Welland campus.

Program Highlights

• Flexibility to explore academic courses of interest before committing to a specific field of study.
• Work closely with an academic student advisor to determine your educational and career goals.
• Gain marketable skills with the possibility of receiving transferable credits to other college or university programs.
• Graduates are ready to pursue further postsecondary studies or enter the workforce.
• Explore common subjects of interest, including psychology; counselling; health and life sciences; sociology; global studies and current events; history; health and wellness; fitness; film; music; forensic sciences; and languages.

Do you believe that an organization’s greatest asset is its people and have a keen interest in cultivating and supporting human resources to ensure organizational success?
Learn how human resource professionals are essential team members in planning strategic programs focused on human capital and organizational development to maintain competitiveness, improved employee commitment and build a positive workplace culture.

Program Highlights

• High graduate employment rate resulting from experience gained via applied opportunities through co-op work terms and industry-related projects.
• Experienced faculty with more than 50 years of collective teaching and industry experience.
• Career development workshops, networking and industry events.
• Digital and project management skills development.
• Opportunities to work/study aboard.
• Connections to professional associations such as HRPA, Occupational Heath & Safety, and Performance and Learning.
• Courses required to write the Comprehensive Knowledge Examination (CKE) for the Certified Human Resources Professional (CHRP) designation must have an overall average of 70 percent with no course mark below 65 percent.

Are you a wine aficionado who dreams of taking your passion for reds and whites to the next level?
As a Winery and Viticulture Technician graduate you will be a key member of a winery management team, with the expertise required to develop, plant and maintain a commercial vineyard; manage daily operations; and sell and market wine.

Program Highlights

• The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates, employers and industry partners.
• Niagara-on-the-Lake Campus is located in the heart of Ontario’s thriving wine and hospitality industries and includes a 40-acre vineyard and the NC Teaching Winery, Canada’s first and only commercial teaching winery with state-of-the-art facilities including an analysis lab and winemaking pilot systems.
• Unmatched hands-on learning environment, including Benchmark, a student-led restaurant, Teaching Brewery, Teaching Distillery, Greenhouse/Nursery, hop yard, an apiary and world-class faculty.
• Extensive applied learning in the form of a major project working with industry partners and opportunities to work at special functions held on and off campus.
• Graduates can further their learning with NC’s Wine Business Management, Hospitality and Tourism Management or International Business Management programs.