Diploma in Geoscience Technology

at Northern Alberta Institute of Technology (NAIT) Canada

Veterinary medical assistants provide support to clients, animal health technologists and veterinarians. Duties may include administration, animal handling and support with nutritional and pharmaceutical products. They also assist with record keeping and other clinical procedures and tasks.

This 1-year certificate program will provide you the skills and confidence you’ll need to work in a front-line position as a veterinary medical assistant in private veterinary clinics, livestock centres and animal shelters. In addition to classroom instruction, you’ll get in-depth knowledge and hands-on experience in animal clinics across Alberta.

Good attention to detail? Thrive on a fast pace and heavy workload? These are important traits of people interested in this program. If you are a people person and enjoy helping them with their animals, this program is a good fit for you.

What You Will LearnCareer 
Hands-on, industry-relevant training
To work as a veterinary medical assistant, you will need to have a genuine interest in animals and their welfare. It’s important to understand that you will need to be comfortable working with a variety of animals, both large and small.

After a year of classroom instruction, your clinical placement will give you hands-on experience at an animal clinic where you’ll get a taste of what your future career could look like. Travel may be necessary as some placements are outside of Edmonton.

You will also regularly support the animal health technologists at the NAIT Animal Clinic. 

As a student in the program, you can expect to spend on average:

• 26 hours per week attending classes over the course of a semester 
• 15 to 20 hours per week studying and completing class assignments

Businesses and organizations are finding ways to become smarter, more efficient and make better decisions. Data has become a key aspect in finding a competitive advantage and predicting the future.

Data analytics is a field that combines data, technology, processes and analysis to enhance business decisions and drive success. The Data Analytics post-diploma certificate program provides you with the skills needed to inform real-world business decision-making and planning through data insights, analysis, visualizations and predictions.

Play a key role in an organization by mastering the art of converting data into information and turning information into action

What You Will 
Data-driven, industry-relevant skills
This post-diploma certificate builds on foundational knowledge and skills acquired in related diploma programs and prepares graduates for employment in the field of data analytics.

This 10-course program, which may be completed full- or part-time, will prepare you for Data Analyst roles in a wide variety of industries. Upon successful completion of the program, you will be able to:

• Design and assemble data sets for further manipulation and analysis
• Interpret data sets and communicate findings to make data-driven decisions and support organizational goals
• Use data analytics to provide business insights and organizational opportunities.
• Apply security, privacy, ethics, regulations and information and data management principles throughout the data lifecycle
• Use industry leading artificial intelligence, machine learning and analytics tools to analyze, interpret and present data

Instrumentation Engineering Technology (IET) is a nationally accredited program that provides a comprehensive course of studies in industrial measurement and control.
With a provincial economy that is largely industrial-based, instrumentation has become an extremely important field. Industries are also becoming increasingly automated to improve productivity, conserve energy, and reduce pollution. This has created a strong demand for trained professionals in the instrumentation technology field across industries ranging from industrial automation and electronics to oil and gas.

In the Instrumentation Engineering Technology program, you can expect to gain the knowledge and skills needed for a successful career in instrumentation technology. The program involves detailed studies of the principles and application of pneumatic, electronic, and microcomputer measurement and control systems.
Access to state-of-the-art laboratories and a hands-on approach to learning provide students with job-ready experience.

Skills you will acquire
Over the course of the program, you will learn how to:

• Apply principles of process control to analyze and optimize the performance of industrial processes.
• Install and maintain process instruments.
• Install and maintain analytical instruments and sampling systems.
• Configure and troubleshoot industrial  controllers.
• Install, program and troubleshoot industrial controllers.
• Design and specify measurement, safety and control systems for industrial applications.
• Use computer hardware and software relevant to instrumentation.
• Work in a safe and professional manner following regulatory and industry specific work practices.
• Communicate effectively through written and verbal means.
• Use tools appropriate to the instrumentation field in a safe and effective matter.
• Participate as a member of an effective team

Practicum/Co-op/Work Experience
Students may be eligible to participate in a 4 or 8 month co-op placement once they complete all level 1 courses, and before they complete all the level 2 courses. Successful co-op students work in a program-related industry position and gain advanced job-readiness skills. Acceptance into our co-op program is based on successful completion of first term coursework with a minimum GPA of 2.7.

Medical Radiologic Technology is the art and science of correctly positioning the patient and X-ray equipment to produce and record images for the purpose of visualizing the extent of disease or injury to a patient. The majority of X-ray examinations are performed in the Diagnostic Imaging Department; however, they are also carried out in the operating room, in the emergency department, on wards and in specialized intensive care units.

The Medical Radiologic Technology program teaches students how to perform X-rays, including evaluating the diagnostic quality of images, patient care and quality control. Students also gain expert knowledge in radiation safety and protection practices. Many of the radiographic examinations and procedures involve working alongside physicians, other technologists, nurses and non-medical personnel.
 

Chemical Engineering Technology is a two-year diploma program that prepares the graduate for employment in the hydrocarbon and chemical processing industry (downstream petroleum industry). The program deals with the processing of oil, natural gas and bitumen into final products such as motor gasoline, diesel or jet fuel, propane, butane, utility gas and others. The program includes the study of the production of secondary petrochemicals such as ethylene, vinyl chloride, methanol and others.

Chemical Engineering Technology is a two-year diploma program that prepares the graduate for employment in the hydrocarbon and chemical processing industry (downstream petroleum industry). The program deals with the processing of oil, natural gas and bitumen into final products such as motor gasoline, diesel or jet fuel, propane, butane, utility gas and others. The program includes the study of the production of secondary petrochemicals such as ethylene, vinyl chloride, methanol and others.

Students in NAIT's renowned Culinary Arts program are introduced to the fundamental skills of cooking with an emphasis on safe food handling, sanitation and nutrition. These skills are enhanced by hands-on participation in advanced cooking practices including contemporary hot and cold presentation, pastry art and international cuisine.

The NAIT Culinary Arts program provides students with relevant, high-quality culinary training. Our grads are in demand for a variety of career opportunities in leading hotels, restaurants and catering facilities. Our students get real-world experience through

• Hands-on training in the state-of-the-art Hokanson Centre for Culinary Arts
• Preparing the dishes served in Ernest's, NAIT's acclaimed fine dining restaurant
• Participating in work experience placements

Culinary Arts students also have the opportunity to join Culinary Team NAIT, which competes in regional, national and international culinary competitions.

Chef in Residence Program
The Department of Culinary Arts and Professional Food Studies' unique Chef in Residence program provides students with the rare opportunity to learn first-hand from some of the best chefs in the world. This ongoing program will bring culinary authorities from around the world to NAIT to share their insights and expertise with students and faculty. The goal of the Chef in Residence program is to expose students to innovative cooking techniques and diverse culinary trends and styles.

Learn more about the Chef in Residence program

Careers that leave a lasting impact
Have a passion for building? Civil Engineering Technology is a 2-year diploma program or 2-and-a-half year co-op diploma program through which you’ll learn how to design and manage construction, infrastructure and research projects.

Our curriculum has been developed with industry input to ensure we cover all of the theoretical and practical elements that are essential within the broad field of civil engineering. With the help of hands-on learning and supportive, experienced instruction, you’ll apply computer-aided design & drafting (CADD) systems to civil engineering problems in the areas of:

• Structural design
• Urban services design
• Highway design
• Pavement design
• Geotechnical design
• Project management
• Applied research

Have you already earned an IT-related diploma? You’ve coded, overcome challenges and provided solutions, you know how to make IT work, and are now ready to learn why IT works. You want to code the solution to business goals. The BAIST program will provide the skills and knowledge to take you to the next level. BAIST –Designing IT!

What You Will Learn
Information Systems Major
This major concentrates on the advanced techniques, current methodologies and tools involved in the analysis, design and implementation of large, scalable computer information systems. Graduates of this major will fill career opportunities as senior systems analysts and designers, and project leaders.

In this major you will learn:

• systems planning
• applying development methodologies and modelling using CASE, database, client and network tools
• rapid application design and development
• designing, building, and testing software, web-based solutions, data warehouses, and databases
• basic ERP system customizations and report creation
• working with object-oriented design techniques

The focus of this program is the accommodation and food and beverage segments of the hospitality industry. Students gain business and customer service skills in food and beverage service techniques, front desk check-in procedures, financial accounting, economics and written communications. The Hospitality Management program is a two-year course of study which provides students with the skill sets and abilities required to work in the hospitality industry. The program focuses on service skills for food and beverage, catering and front-desk operations with specific courses in hospitality law. The second year examines marketing, financial management, supervisory skills and advanced courses in hotel, restaurant and catering operations. A 400-hour work experience term is also included.

The program is also built around traditional business subjects such as business communications, accounting and organizational behaviour. Courses are delivered through lab and lecture formats beginning with supervisory skill development and progressing toward more complex management functions. The Hospitality Management program provides training and skill development in:

• business communications
• food and beverage service
• banquets and catering service
• operations management
• front-desk principles and procedures
• hospitality law
• supervisory principles and procedures
• organizational behaviour
• computer applications
• introduction to marketing
• introduction to accounting
• general tourism knowledge

Graduates of the Hospitality Management program may find employment in a variety of sectors and positions within the tourism industry, as:

• food and beverage servers
• food and beverage supervisors
• food and beverage managers
• banquet and catering supervisors
• front-desk supervisors
• front-desk managers
• front-desk agents
• night auditors
• reservations agents
• entrepreneurs
• consultants