Certificates of Business Studies in Human Resources Management (Co-op Optional)

at Okanagan College - Kelowna Campus Canada

The International Development Diploma is designed for learners who are interested in working with organizations involved in development projects across the globe. The program provides learners an opportunity to engage with current global issues such as poverty; environmental degradation; racial and gender discrimination; corruption and lack of economic and financial transparency; and political deficiency. Upon successful completion of this program, learners have acquired a multidisciplinary understanding of the current issues in international development and will apply appropriate techniques to analyze the issues and problems of development in the global context.

The Diploma has two options
International Development Governance. In this option, students will have a choice of further emphases in:

• Women and Development
• Environment and Development

International Development Management, a joint Diploma Program between Arts and Business
All Arts courses in this Diploma program have university studies credits, providing students with the option of further study in either international development or other related disciplines. Business courses are transferred on a course-by-course basis. Students are advised to verify with the appropriate Department Chair or Dean that the specific course offerings will be offered within a two-year cycle if students intend to complete the Diploma in two years.

The Advanced Certificate in Communication provides students with skills in applied communications. Students develop competence in areas such as professional writing, public relations theory and practice, management communications, marketing writing, and visual communication. Completion of the program will provide students with a valuable skill-set, applicable to every potential career. The certificate will be of interest to students who are looking to complement their previous post-secondary experience by focusing on an applied, career-related field. 

The certificate features flexible completion of required courses, allowing students to complete the requirements as part-time and/or evening study. In addition, students can apply six credits of first-year Communications or English earned in previous post-secondary study toward the Advanced Certificate in Communication

The Culinary Management Diploma examines the developing Okanagan region trend toward the combination of wineries and restaurants. Unique features of the program include the analysis of food and wine pairing and the combination of food, wine and business training that reflects regional industry training demands.

The total length of the program is two years, beginning with the Culinary Arts program, which includes a ten week co-op, followed by two semesters of Business Administration and Wine courses. Students graduating with this diploma will receive technical training credits towards their cook apprenticeship, hours credited towards their apprenticeship and academic credit for the Business Administration courses completed.

An apprenticeship technical training credit for Professional Cook Level 1 and Level 2 and 600 work-based hours for Level 1 and 240 work-based hours for Level 2 will be granted by the Industry Training Authority (ITA) upon successful completion of this program. Students will also receive credit for FOODSAFE Level 1 and WHMIS (Workplace Hazardous Material Information System). Apprenticeship practical Training credit may also be granted as a result of prior practical experience. The students must provide proof of completion of an additional 400 work-based hours* and successfully complete all program components prior to advancing to the Level 2 components of the program. The ITA required 400 hours may be obtained with the paid work-based Co-op (week 31 start), depending on the successful completion of the PC1 component. Upon successful completion of the Level 1 and Level 2 requirements students are eligible to challenge the respective Provincial Cook Certificate of Qualification examinations. Students wishing to pursue the Professional Cook Red Seal endorsement must provide proof of a total of 5,000 work-based hours and complete Level 3 technical training.

This two-year diploma program is designed for students who wish to obtain employment in the automotive industry as an Automotive Collision Repair Technician, Refinishing Preparation Technician or Auto Glass Technician. The program begins by providing the student with the first year of apprenticeship training followed by second-year courses that focus on industry required skills in estimating, office skills and entrepreneurship.

This unique program provides training in four technical areas that include automotive refinishing preparation, automotive refinishing, automotive collision repair and auto glass repair and replacement. Each of these areas will be covered providing the graduate with completion of four modules of level one technical training. Upon successful completion of the technical training, students will be eligible to write the provincial Industry Training Authority standardized examinations.

This two-year diploma program focuses upon the courses needed as prerequisites to enter into the CPA Professional Education Program. The program contains the 19 courses required as prerequisites to the CPA Professional Education program and 1 elective.

The Computer Information Systems diploma is a two-year program which includes a broad selection of computing, mathematics, business, and communications courses so graduates can function successfully in a variety of roles in a business organization, high-technology company, or government department. These roles include entry-level positions as computer programmer, programmer/analyst, business systems designer/developer/analyst, web designer/developer and database architect/administrator.

The courses in the diploma are grouped into required courses and elective courses.The program is available as a co-op program. The department recommends participating in co-op between the third and fourth academic semesters if possible. Taking co-op work terms will lengthen the program to approximately three years.
Graduates of this program may proceed directly to the Bachelor of Computer Information Systems degree or, after completing some extra courses, to a Bachelor of Business Administration degree.

The publishing industry has been transformed by an unprecedented surge of activity as individuals and organizations share text and post images as never before. This has led to exciting changes and challenges in the way writers and publishers look at publishing. Graduates of this two-year diploma program will have the technical skills and wide range of experience crucial to navigating this industry.

Our applied and academic courses take students through the first stages of the writing process to the final post-production stages of publishing in a variety of formats. Our goals are to foster students' writerly personae, to hone their critical voices, and to teach them how to write professionally for multiple audiences. From creative writing workshops to web publishing labs to book design studios to professional editing classes, our courses help students acquire the skills necessary to ensure their work resonates on both page and screen.

We teach our students using industry-standard software, beginning on the first day of class and carrying through each semester of the program. Students can also take advantage of unique hands-on opportunities to put their skills into practice. Okanagan College features a working letterpress print shop, as well as other in-house elements such as Kalamalka Press and Ryga: A Journal of Provocations. These are only some of the opportunities for students to build the sort of portfolio that demonstrates to prospective employers how lessons learned in the classroom contribute to the broad skill set of a qualified professional.

Graduates of the program have a variety of options. Some may pursue employment in a range of traditional and new media outlets, from independent presses to commercial publishing houses. Others may choose to continue their studies in fields such as creative writing, journalism, marketing and media studies.

This 50-week (1,600 hour) certificate program includes all the craft skills needed to work as a professional Baker/Patissier, as outlined in the National Occupation Analysis for Baker Level 1. The program also includes a Co-op, providing an opportunity to experience and learn in a dynamic industry based environment. The initial term focuses on workplace safety and organization, ingredient and finished product knowledge. This is followed by the making of breads, cakes and pastries in all their various forms from cookies to wedding cakes, pies to artisan sourdough bread, and chocolate souffle to pieces montees.

This program focuses on the wealth of farm-to-table opportunities afforded by the Okanagan region, emphasising the use of local products including premium wines, beers and spirits, both as ingredients and as beverages paired with the finished dessert or baked good. Locally-grown herbs, fruits and vegetables are featured, organically-grown grains and in-house milling are also regional features of the program. Successful graduates will be ready for employment in any of the various settings where baked goods are required, from care homes and camps, to specialty bakeries, fine dining restaurants, hotels, resorts and cruise ships. Self-employment is also a popular option.

The Business Studies Certificate allows students to focus on a specific discipline. This program may be of interest to those who are already employed. Some courses are also available by distance education. All Business Studies Certificates require the use of Microsoft Office software. Computer experience is recommended.

Co-operative Education: Entry into the co-operative education option is a student's choice, and subject to completion of all first-year courses and an overall grade average of 65%.

This diploma program produces graduates who possess the skill set, attitude and knowledge to establish careers as certified technologists in the fields of local-area and wide-area voice, video and integrated data communications. Course work stresses messaging principles and provides insight into wired, wireless and fibre-optic signal propagation.

The rapid development and enrichment of global communications has produced a worldwide reliance on IP networks and the convergence of data and telecommunications has stimulated the need for larger and more integrated network implementations. Network and Telecommunications engineering technologists are trained to design, configure and support this telecommunications infrastructure. They are employed as network support specialists, network operations and telecommunications analysts, communications integrators, network administrators and consultants.

Graduates will possess the:

• skill sets, attitude and knowledge to establish careers and work efficiently as certified technologists in the fields of network and telecommunications engineering;
• understanding of how organizations function to provide effective integration of company operations and the networked corporate systems required today and in the future;
• necessary communication skills and knowledge of business operations required by corporate managerial roles or to start their own business as independent entrepreneurs;
• knowledge and practical experience to confidently challenge exams that form part of current industry certifications; and
• general theoretical skills required to pursue life-long learning and/or continue their education.