Certificate in Geographic Information Science

at Saskatchewan Polytechnic - Prince Albert Campus Canada

Retail Meat Specialist is a certificate program offered on-campus and in partnership with Saskatchewan regional colleges. It will help you develop the skills you need to be successful in the meat-cutting industry. Throughout this innovative program, you will benefit from extensive hands-on experience needed to work in "state of the art" meat cutting facilities. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry. The program is built around food safety and focuses on:

• Muscle and skeletal structures
• Preparing pork, beef, lamb and poultry
• Curing and smoking meats
• Merchandising seafood
• Value-added oven ready products
• Sanitation

A two-week practicum is an integral part of the program. It provides you with the opportunity to apply theory to practice. You will also have the opportunity to further develop your skills by working in the Saskatchewan Polytechnic meat market.

Saskatchewan Polytechnic's School of Hospitality and Tourism is well known for the quality of our programs, demonstrated by a 94% graduate employment rate. Join the growing network of Sask Polytech alumni making their mark in leadership positions in one of the world's fastest growing industries.

The Hospitality and Tourism Management post-graduate certificate is a one-year post-graduate program that combines the best of two worlds to fast-track you into a management career.

Hospitality and tourism are dynamic, diverse industries. The management skills you build at Sask Polytech let you move easily between hospitality to tourism sectors -- but you can apply them to careers in other sectors as well, including health care, education, financial services, and marketing and communications.

The one-year post-graduate certificate program condenses the core skills of two diploma programs into an advanced one-year course that will set you up for leadership roles in hospitality and tourism. Build skills in financial management, human resources, sales and marketing, leadership and group dynamics, business planning, organizational behaviour and more. You'll also gain specific skills in hotel, restaurant, tourism and facility management.

If you want to study more than one post-graduate program at Sask Polytech, you have the option to apply for a post-graduate bundle. With one application you can apply and be accepted into both post-graduate programs.

Business Management
The Business Management post-graduate certificate is an eight-month program that provides a unique opportunity for professionals who want to advance their careers through the development of leadership and management knowledge and skills. The program will prepare students with an existing bachelor's or master's degree to assume leadership and managerial roles in Saskatchewan and Canadian public and private enterprise. Students will develop skills and knowledge in fields of management, accounting, marketing, leadership, business communications, and cross-cultural business practices.

You will apply theory to real-world situations in business simulations, case studies and group projects, and use industry standard software in your courses. Your combination of core and elective courses will prepare you for progression into career opportunities requiring strong leadership and management skills.

Students whose prior degrees are in non-business subjects may want to pursue additional business training at Saskatchewan Polytechnic. Graduates from the Business Management post-graduate certificate may qualify for advanced standing in other Saskatchewan Polytechnic business certificate and diploma programs, including specialized training in Human Resources, Marketing, Accountancy, Insurance, Financial Services, and Management.

Entrepreneurship
Entrepreneurial spirit runs deep in Saskatchewan. Our past, present and future is built on innovators and creators--people who want to run their own business, carve their own career path and build a future for their family. The new one-year Entrepreneurship post-graduate certificate will give you the skills, the knowledge, even the beginnings of a professional network to launch your entrepreneurial career.

What sets the Entrepreneurship program apart is our focus on relevant, real-world learning. Get the skills you need to effectively manage a business, from the basics of accounting and finance to human resources, communication, marketing and leadership. Learn about social entrepreneurship and purpose-driven businesses, indigenous entrepreneurship and the role of technology in entrepreneurship.

Saskatchewan Polytechnic is known for our hands-on approach to learning. This means you will have many opportunities for applied learning, including preparing a feasibility analysis, creating an innovative solution to a problem and developing a business plan for a new venture.

Saskatchewan’s natural resources are rich and varied—fisheries, forests, wildlife and park areas. Integrated resource management (IRM) takes a balanced approach to managing these resources. The focus is on sustainability and stewardship.

Integrated resource management practitioners are analytic thinkers who combine a knack for science with a love of the outdoors. It’s an excellent career choice if you want to play a role in sustainable silviculture (forestry management), fisheries, wildlife or park management.

Integrated Resource Management is a two-year diploma program that gives you a unique perspective on balancing the environmental, economic and social factors of natural resource development. The program emphasizes hands-on learning through labs, camps, field exercises and work experience. You’ll learn how to collect and analyze data, enforce regulations and monitor resource use. You’ll develop knowledge and skill in:

• Applying Global Positioning Systems (GPS) and Geographical Information Systems (GIS) to resource management situations
• Applying statistics to resource management problems
• Fish, wildlife, forestry and parks management
• Implementing quality control
• Mapping, compassing and remote sensing
• Operating and maintaining chainsaws, boats and trailers
• Plant and wildlife identification
• Research design, analysis and technical reporting
• Surviving in the wilderness

You’ll graduate with hands-on experience from a North American Wildlife Technology Association (NAWTA) accredited program.

Get Your Feet Wet and Hands Dirty:-
Field camps are a popular part of Saskatchewan Polytechnic’s Natural Resources programs. We have our own outdoor camp on the north side of Candle Lake, the Hannin Creek Education and Applied Research Centre. You’ll spend three weeks here in the fall learning a variety of hands-on skills. You’ll return for winter camp to learn about winter ecology and outdoor survival.

Diploma to Degree:-
Ladder your Integrated Resource Management diploma into a degree at the University of Regina (Bachelor of Science in Environmental Biology), University of Saskatchewan (Bachelor of Science in Agriculture or Bachelor of Science in Renewable Resource Management) or Lakeland College (Bachelor of Applied Science in Environmental Management).

Saskatchewan Polytechnic's Office Administration program is a one-year certificate program offered full-time on-campus in Prince Albert and Regina.

You may also take all the courses in the program through Continuing Education. If you take the courses through Continuing Education, you are not required to apply for admission or meet the requirements. Once you have successfully completed all the courses, simply apply to graduate. 

This program provides knowledge and skill development related to the business office environment, with an emphasis on computer applications. Instruction is augmented by projects that will give you a hands-on understanding of the demands and rewards of work in an office setting.

You’ll learn how to:-

• Edit and write business letters, memos and email communication;
• Effectively use leading business software applications, including word processing, spreadsheets, databases, presentations, desktop publishing and Adobe to create business documents;
• Execute office procedures such as reception, mail processing, email communication, calendaring, telephone communication, maintaining office equipment, task management and meeting participation;
• Generate, maintain and retrieve manual and electronic records;
• Use interpersonal communications in the workplace; and
• Use automated accounting software and do basic accounting.

Saskatchewan Polytechnic emphasizes hands-on learning, especially when it comes to computer and software programs. You’ll learn to use leading office software, from word processing to accounting to email. You’ll gain practical experience through simulated office situations. You’ll practise standard office procedures, from directing telephone communications to preparing for meetings to maintaining office equipment and managing office supplies.

Cooks in health care are in demand. The Health Care Cook program is designed to prepare cooks for work in health care settings, such as hospitals, long-term care homes, personal care homes and private care facilities. You will learn how to interact with patients and residents, modify diets to meet specific texture and nutritional requirements related to medical conditions, and work as part of an interdisciplinary team. You will combine hands-on cooking skills with online theoretical knowledge to flexibly gain valuable health care cooking experience.

The Health Care Cook program is an intensive 39-week certificate program offered through Saskatchewan Polytechnic Moose Jaw Campus and Prince Albert Campus. You will gain experience in:

• General cooking skills
• Menu planning
• Nutrition
• Special diets
• Special event planning
• Communication skills
• Kitchen operations
• Safety and sanitation
• Health care systems

From forestry to tourism, from First Nations to park users-we all enjoy Saskatchewan’s natural resources. There are laws and environmental policies in place to ensure the long-term sustainability of our fisheries, forests and wildlife.

If you want to play an active role in ensuring these laws are respected, Resource and Environmental Law will appeal to you. It’s a career that demands a strong belief in what you’re doing, a good understanding of human behaviour and excellent communication skills.

Resource and Environmental Law is a two-year diploma program that specializes in conservation and environmental law enforcement. You’ll develop solid skills in environmental protection, enforcement and investigation. You’ll learn about:

• Indigenous resource rights
• Canadian criminal justice system
• Control tactics
• Courtroom procedures
• Environmental and field investigations
• Environmental legislation and compliance
• Environmental sampling
• Investigative techniques
• Park services and enforcement
• Wildlife and fisheries management

Hands-on learning is key. You’ll augment classroom learning with lab exercises, simulated field investigations, outdoor camps and work experience. You’ll work with trainers from different government agencies, participate in ride-alongs and more.

The Business Management post-graduate certificate is an eight-month program that provides a unique opportunity for professionals who want to advance their careers through the development of leadership and management knowledge and skills. The program will prepare students with an existing bachelor's or master's degree to assume leadership and managerial roles in Saskatchewan and Canadian public and private enterprise. Students will develop skills and knowledge in fields of management, accounting, marketing, leadership, business communications, and cross-cultural business practices.

You will apply theory to real-world situations in business simulations, case studies and group projects, and use industry standard software in your courses. Your combination of core and elective courses will prepare you for progression into career opportunities requiring strong leadership and management skills.

Students whose prior degrees are in non-business subjects may want to pursue additional business training at Saskatchewan Polytechnic. Graduates from the Business Management post-graduate certificate may qualify for advanced standing in other Saskatchewan Polytechnic business certificate and diploma programs, including specialized training in Human Resources, Marketing, Accountancy, Insurance, Financial Services, and Management.

Demand for health-care workers is high, and that includes demand for continuing care assistants. If you enjoy caring for others, and if you want to get into the workforce quickly, Saskatchewan Polytechnic’s Continuing Care Assistant program might be just what you’re looking for.

As a continuing care assistant, you’ll work directly with clients in long-term care, home care, assisted living, some areas in acute care, and even special needs classrooms. You’ll help them with mobility, personal care, assisting them to eat their meals, and medication monitoring. It’s a face-to-face, people-focused job.

The program combines hands-on classroom learning with practical clinical experience. You’ll build knowledge and skills in:

• Addressing individual psychosocial needs;
• Administering personal care;
• Dementia management strategies;
• Gerontology (a major area of study);
• Long-term care philosophy in different settings;
• Promoting independence in a safe environment;
• Working with individuals with different physical and cognitive impairments; and/or
• Working with people of different cultures.

Your clinical work experiences will give you a taste of different work settings. Under the supervision of a buddy or staff member, you’ll work directly with clients in home care, long-term care and acute care settings. It’s a great way to build your skills and your confidence.

Do you love to cook? Do you thrive in high-energy environments? Then check out Saskatchewan Polytechnic’s Professional Cooking program. It’s not just Saskatchewan’s most recognized culinary training program—it’s your fast track to a career.

Our graduates are working as cooks, kitchen managers, banquet chefs, sous chefs and chefs … around the province, across Canada, on cruise ships, in vacation resorts and at upscale fishing lodges.

Professional Cooking is a one-year certificate program offered at Saskatchewan Polytechnic Moose Jaw campus and Saskatchewan Polytechnic Prince Albert campus. We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors—all Red Seal certified cooks and many Certified Chefs de Cuisine. You’ll build knowledge and practical skills in:

• Basic cooking principles
• Baking
• Food presentation
• Kitchen management
• Meat, seafood and poultry preparation
• Quantity food production
• Short-order food production
• Safety, sanitation and WHMIS