Diploma in Resource and Environmental Law

at Saskatchewan Polytechnic - Prince Albert Campus Canada

Turn your passion for food into a career. Saskatchewan Polytechnic’s Culinary Arts diploma program is hands on, fast paced and cutting edge—and the only four semester advanced culinary training program in Saskatchewan.

Get the professional training you need to launch a career in cooking, whether you’re interested in a career in restaurants, hotels, resorts, private clubs, catering, institutional settings or running your own restaurant. We train the next generation of culinary leaders.

Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic Prince Albert Campus, Regina Campus, and Saskatoon Campus, Idylwyld Dr. Your instructors are all experienced Red Seal chefs. They will introduce you to cooking principles and practices, everything from baking to breakfasts, garde manger to a la carte, and meats, seafood and poultry to vegetables, starches and pasta. Here are some of the exciting culinary subjects you will be exposed to:

• Baking and pastry
• Catering and special event cooking
• Contemporary cuisine and modern food trends
• Field to fork experience
• Fine dining
• Meat cutting and cooking
• Regional foods and Indigenous foods
• Sauces and soups
• Short order food production
• Vegetable cooking
• Wines and beverages
• World cuisines

Intensive, Hands-On Education
From food prep to short order cooking to fine dining, you will learn what it is like to work in a commercial kitchen—you’ll spend your time learning new skills and applying new knowledge through a combination of hands-on learning, online learning, and participation in actual food events.

Hairstylist is a certificate program. Hairstylists who want to work in the trade are legally required to first complete a 1500 hour pre-employment program. You will learn how to perform cutting, colouring, highlighting, texture service and styling techniques on hair and an introduction to wigs, hairpieces, skin and nails. You will also develop artistry, salon management and customer service and communication skills.

Cooks in health care are in demand. The Health Care Cook program is designed to prepare cooks for work in health care settings, such as hospitals, long-term care homes, personal care homes and private care facilities. You will learn how to interact with patients and residents, modify diets to meet specific texture and nutritional requirements related to medical conditions, and work as part of an interdisciplinary team. You will combine hands-on cooking skills with online theoretical knowledge to flexibly gain valuable health care cooking experience.

The Health Care Cook program is an intensive 39-week certificate program offered through Saskatchewan Polytechnic Moose Jaw Campus and Prince Albert Campus. You will gain experience in:

• General cooking skills
• Menu planning
• Nutrition
• Special diets
• Special event planning
• Communication skills
• Kitchen operations
• Safety and sanitation
• Health care systems

From forestry to tourism, from First Nations to park users-we all enjoy Saskatchewan’s natural resources. There are laws and environmental policies in place to ensure the long-term sustainability of our fisheries, forests and wildlife.

If you want to play an active role in ensuring these laws are respected, Resource and Environmental Law will appeal to you. It’s a career that demands a strong belief in what you’re doing, a good understanding of human behaviour and excellent communication skills.

Resource and Environmental Law is a two-year diploma program that specializes in conservation and environmental law enforcement. You’ll develop solid skills in environmental protection, enforcement and investigation. You’ll learn about:

• Indigenous resource rights
• Canadian criminal justice system
• Control tactics
• Courtroom procedures
• Environmental and field investigations
• Environmental legislation and compliance
• Environmental sampling
• Investigative techniques
• Park services and enforcement
• Wildlife and fisheries management

Hands-on learning is key. You’ll augment classroom learning with lab exercises, simulated field investigations, outdoor camps and work experience. You’ll work with trainers from different government agencies, participate in ride-alongs and more.

If you’re interested in a hands-on trade, check out Saskatchewan Polytechnic’s Welding program. We’ll get you started on a career that offers a lot of options, great mobility and excellent pay.

Welders are in high demand—in oil and gas, mining, manufacturing and construction. You need to be good with your hands and enjoy working with tools. You also need to be a problem-solver and a team player who’s able to follow instructions.

Welding is a one-year certificate program offered at all four Saskatchewan Polytechnic campuses in Moose Jaw, Prince Albert, Regina and Saskatoon. Build knowledge and skills in operating welding equipment and performing basic welding operations. You’ll get hands-on instruction in:

• Cutting processes
• Gas metal arc, gas tungsten arc, shielded metal arc welding
• General shop practice and shop safety
• Operating fabrication equipment
• Oxy/acetylene fusion welding
• Quality assurance
• Using blueprints

eographic information science (GIS) is a relatively new field that uses computer technology to link maps to digital data. Environmental agencies and resource companies rely on the skills of GIS technicians when they’re making critical decisions about the development and use of forests, fisheries, wildlife and land.

If you have good computer skills, a keen eye for detail and an interest in natural resource management and land use planning, the GIS for Resource Management program will interest you. Even better, you can launch your career in less than a year.

Geographic Information Science for Resource Management is a one-year certificate program offered full time at Saskatchewan Polytechnic Prince Albert campus. Some courses are available through distance and/or continuing education. Computer literacy is essential to handling the course load.

The resource management focus is unique. You’ll learn the concepts, practice the applications and build basic skills in using GIS software to address natural resource management issues. In this hands-on approach to using GIS software and technologies you’ll learn about:

• UAV/Drone data acquisition interpretation and process
• GIS process automation
• Database and worksheet design
• Global Positioning Systems (GPS)
• Web mapping and web cartography
• Remote sensing and image analysis

Saskatchewan Polytechnic's Carpentry certificate program will get you started in the largest trade in the construction industry. You’ll need good problem-solving skills, a solid work ethic and the ability to work on your own or as part of a team.

When you graduate, you’ll be qualified for jobs with construction companies, general contractors and subcontractors, or in the maintenance departments of school boards, health districts, mining operations and government departments.

Carpentry is a 30-week certificate program offered at Saskatchewan Polytechnic Moose Jaw campus and Saskatchewan Polytechnic Prince Albert campus. You’ll get the basic training you need to get a job in the trade by building practical knowledge and skills in:

• Tools and equipment
• Construction documents and quantity survey
• Site layout and concrete
• Footings and foundations
• Framing and building envelope
• Exterior finishing and roof coverings
• Interior finishing and cabinets
• Materials and scaffolds
• Trade math and communications

Saskatchewan Polytechnic's School of Hospitality and Tourism is well known for the quality of our programs, demonstrated by a 94% graduate employment rate. Join the growing network of Sask Polytech alumni making their mark in leadership positions in one of the world's fastest growing industries.

The Hospitality and Tourism Management post-graduate certificate is a one-year post-graduate program that combines the best of two worlds to fast-track you into a management career.

Hospitality and tourism are dynamic, diverse industries. The management skills you build at Sask Polytech let you move easily between hospitality to tourism sectors -- but you can apply them to careers in other sectors as well, including health care, education, financial services, and marketing and communications.

The one-year post-graduate certificate program condenses the core skills of two diploma programs into an advanced one-year course that will set you up for leadership roles in hospitality and tourism. Build skills in financial management, human resources, sales and marketing, leadership and group dynamics, business planning, organizational behaviour and more. You'll also gain specific skills in hotel, restaurant, tourism and facility management.

Demand for health-care workers is high, and that includes demand for continuing care assistants. If you enjoy caring for others, and if you want to get into the workforce quickly, Saskatchewan Polytechnic’s Continuing Care Assistant program might be just what you’re looking for.

As a continuing care assistant, you’ll work directly with clients in long-term care, home care, assisted living, some areas in acute care, and even special needs classrooms. You’ll help them with mobility, personal care, assisting them to eat their meals, and medication monitoring. It’s a face-to-face, people-focused job.

The program combines hands-on classroom learning with practical clinical experience. You’ll build knowledge and skills in:

• Addressing individual psychosocial needs;
• Administering personal care;
• Dementia management strategies;
• Gerontology (a major area of study);
• Long-term care philosophy in different settings;
• Promoting independence in a safe environment;
• Working with individuals with different physical and cognitive impairments; and/or
• Working with people of different cultures.

Your clinical work experiences will give you a taste of different work settings. Under the supervision of a buddy or staff member, you’ll work directly with clients in home care, long-term care and acute care settings. It’s a great way to build your skills and your confidence.

Retail Meat Specialist is a certificate program offered on-campus and in partnership with Saskatchewan regional colleges. It will help you develop the skills you need to be successful in the meat-cutting industry. Throughout this innovative program, you will benefit from extensive hands-on experience needed to work in "state of the art" meat cutting facilities. Our comprehensive curriculum and highly trained instructors will help you develop the professional skills you need for success in the industry. The program is built around food safety and focuses on:

• Muscle and skeletal structures
• Preparing pork, beef, lamb and poultry
• Curing and smoking meats
• Merchandising seafood
• Value-added oven ready products
• Sanitation

A two-week practicum is an integral part of the program. It provides you with the opportunity to apply theory to practice. You will also have the opportunity to further develop your skills by working in the Saskatchewan Polytechnic meat market.