Bachelor of Business Administration in Marketing

at Southern Alberta Institute of Technology (SAIT) Canada

Get hands-on, action-based training in information technology systems, support and management while you develop broad knowledge of IT, cloud services, information security and emerging technologies to drive business value.

Become an Information Technology professional and play a critical role in today’s tech-driven economy, helping end users work effectively with complex hardware, software and networks using various tools and applications. Taught by experienced instructors using an industry-supported curriculum and leveraging the most recent technology, you will develop the knowledge, skills and aptitude to support an organization’s IT infrastructure as well as strong business, service, and consulting skills.

Demand for a range of IT professionals will continue as the growth of the IT sector creates more opportunities. Position yourself for a rewarding career supporting critical business operations in the dynamic and ever-evolving tech-sector, and have a vital role in any organization.

The Healthcare Leadership program focuses on the critical areas of leadership and management development specific to healthcare.

Learners will develop core skills and competencies in leadership and management, conflict management and resolution, people management, effective communications, finances and economics, service and patient focus, healthcare governance, performance measurement, and other elements of leadership in a healthcare environment.To correspond with current trends in healthcare leadership, the program will offer unique skills in the areas of resilience and emergency planning and preparedness.

This program is comprised of interdisciplinary study, culminating in a capstone project that enables students to apply their knowledge toward addressing leadership challenges in their own organizations. The Healthcare Leadership program is led by experienced healthcare and business instructors, blending health topics with strategic leadership studies that prepare students to navigate the rapidly changing field of healthcare.

Balance creativity and science in this comprehensive program covering all aspects of baking and pastry arts — from the fundamentals of bread and cakes to advanced skills in sugar artistry. 

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada.

If you've baked all of your life, have an artistic flair and are interested in creating magic with elegant dessert showpieces, we can help take your passion to the next level. A career in baking and pastry arts will have you balancing exact measurements and chemistry on one hand while using your imagination and creativity to develop exciting new recipes on the other.

In an industry experiencing high demand, graduates from SAIT’s Baking and Pastry Arts program are well prepared for a diverse range of career options after graduation. In this technical discipline, the craft of pastry is teamed with the art of baking, sugar artistry and fine artisanal chocolate production.

During this full-time two-year diploma program, you will be trained in baking fundamentals and advanced baking practices. The program covers yeast goods, artisan bread, pastries, sugar artistry, chocolate, special occasion and wedding cakes, flans, tortes and much more. You will also learn important management skills on food regulations, customer service, costing, pricing, merchandising and starting your own business.

Hands-on, production environment

• Our main goal is to prepare you for the real world in a hands-on, production-style environment.
• Over your two-year education, you will receive about 1,400 practical training hours in the bakery labs. You’ll learn step-by-step tactics and come away knowing best practices, as well as practical strategies to implement in the real world.
• You will also have the chance to feature your talents by baking bread and pastry products to sell in our gourmet retail food outlets including the renowned Highwood restaurant, the Market Place and the downtown Culinary Campus.

Learn from top instructors from around the world

• In addition to learning the science of baking, our instructors will also inspire your creativity.
• The highly distinguished instructors in the Baking and Pastry Arts program are truly second to none. Their diverse backgrounds and specialties range from executive pastry chefs from top hotels in New York, Hawaii and Bermuda, to local, entrepreneurial bakers.

Professional paid internship and study tours

• Between your first and second year of study, you will get to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included France, Australia, Thailand, Germany, Spain and Portugal.

Learn how to design, analyze and troubleshoot electronic circuits and systems for a career as an electronics engineering technologist, working in areas such as GPS-based systems, surveillance and wireless communication systems.

The Electronics Engineering Technology program is an analysis and design-oriented program with emphasis given to electronic circuits, systems and sub-systems. This program prepares graduates with professional, technical and practical skills that include problem-solving, research, design, prototyping, implementation, installation and testing of electronics-based systems.

Specific studies include digital and analog applications, electronic controls, computer-based circuit design and simulation, microprocessor systems, RF communications and computer-enhanced test and measurement systems. Areas of employment may include GPS-based systems, measurement, control, security and surveillance and wireless communication systems.

Graduates of the Electronics Engineering Technology program have the relevant technical, applied and professional skills that employers seek in this dynamic industry sector. Graduates may find employment as an electronic engineering technologist assisting in research, design, development of prototyping of electronic-based circuits and systems. They will also have the opportunity to continue their studies toward an engineering degree. SAIT offers articulation agreements with a variety of universities across Canada.

Working with electrical engineers who provide the conceptual design, the electronics engineering technologist will assist with the practical aspects of circuit design and analyze circuit performance. Electronics engineering technologists may design and/or evaluate the performance of the circuit using a variety of analysis methods. The technologist also works closely with technicians who fabricate, troubleshoot, measure and calibrate the systems.

The learning environment incorporates instructor-led instruction and discussions enhanced with computer-based presentations and simulation software. Most classes integrate time in the lab, allowing students to apply their knowledge in a real, practical environment.

Accreditation

• The Canadian Council of Technicians and Technologists (CCTT) Canadian Technology Accreditation Board (CTAB) accredits this program at the Engineering Technologist level.
• After two years of suitable industrial experience, graduates are eligible for membership in The Association of Science and Engineering Technology Professionals of Alberta (ASET) as a Certified Engineering Technologist (CET).

Developed with input from industry experts, the Hospitality and Tourism Management program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.

During this program, you will develop a strong understanding of the hospitality and tourism industries. You will gain knowledge in guest experiences delivery, sales and marketing, service and applied leadership, all complemented by a strong financial management foundation. You will expand your knowledge by choosing a specialization in travel and tourism, entrepreneurship and innovation, hotel and accommodation management, restaurant and service operations, event management, beverage management and more.

Develop qualities that are in high demand for all hospitality and tourism jobs such as communication, problem-solving and interpersonal skills. The industry is fast-paced and requires you to be adaptable, enthusiastic and resilient. If you enjoy keeping busy and working within a team to achieve common goals, then this career is perfect for you.

The program allows you to choose an area of specialization in:

• Hotel and Accommodations
• Restaurant and Service Operations
• Beverage Management
• Travel and Tourism
• Event Management
• Entrepreneurship and Innovation.

Restaurant and Service Operations
Learn service operations management skills through practical,?hands-on training in the?renowned Highwood restaurant, and?through?executing special events on and off campus with?our?key industry partners. Your training will cover beverage and service operations, facility management and design,?as well as people leadership and inventory management.

PM - In this program, you will learn how to take a project from concept through to completion and improve the quality of your work in the process, as well as learning how to manage resources more effectively and save your organization money. You will learn about the tools and frameworks the pros use to strategize, as well as how to provide the most value to your organization and your life, by becoming more organized and giving your team a clearer path to success.  Through this program you will become better equipped to manage roadblocks or risks and manage them proactively.
Learn how to plan, budget, prioritize, and execute projects.  You will be able to create actionable steps to achieving your goals while foreseeing challenges and prioritizing.  You will develop organizational and leadership skills which are in high demand in every industry.

SCM - In this program, you will learn how to build, maintain and support an efficient supply chain process.  You will graduate with an understanding of operations, procurement, logistics, performance analytics, and quality management.  You can pursue a career in a variety of industries including transportation, manufacturing, oil and gas, and more.  These highly in-demand courses cover the tools and techniques needed for supply chain practitioners to succeed in this complex industry.

The Bachelor of Science Construction Project Management four-year degree program combines practical skills with theoretical knowledge and technical training.

Taught by industry professionals, graduates are prepared for leadership roles in the booming global construction, engineering, and oil and gas industries. It focuses on the study of how the principles of scientific management are applied to construction projects.

This unique program is the first of its kind offered in Canada and was built by industry, for industry. A need for trained management professionals was identified and SAIT developed this program to build the skills of future leaders in this industry.

Train to be an instrumentation technologist, studying control system design and computer-based processes for work in a wide range of industries, including oil and gas refining and petrochemical processing.

Instrumentation Engineering Technology provides students with sound theoretical and practical training in the operation and maintenance of automated process control and measurement systems used in the production of various commodities.

Instrumentation technologists use electronic test equipment to install, troubleshoot, calibrate, maintain and repair electrical/electronic measurement and control instruments. Students will learn about pneumatic devices, control valves, electronic instruments, digital logic devices, computer-based process controls and control system design.

Students also become well versed in personal computer applications in instrumentation, process control systems design, Fieldbus™ SCADA, PLC, distributed control system design and interfacing of industrial microcomputer control systems with real processes. Modern laboratory facilities include pilot-scale versions of processes found in various industries and a fully equipped control room.

The Instrumentation Engineering Technology program is currently only offered full-time. Each academic year consists of two 15-week semesters and students generally take two years to complete the program.

Prepare for a career as a legal assistant working in a law firm, the court system or for a corporation by training in legal software, critical office skills and the preparation of legal documents for many areas of law, including real estate, corporate and litigation. In this practical two-year diploma, your instructors are lawyers and former legal assistants who show you how to assist your lawyer with important tasks on various files.

Using industry software on your SAIT-issued laptop, you develop accurate keyboarding and transcription skills and adapt your strong command of English spelling and grammar to effectively prepare various legal documents. You'll practice legal assistant tasks such as preparing a separation agreement, a criminal law file and a corporate minute book. In your capstone course, you simulate a real law office to integrate all your legal assistant knowledge. At the end of the program, you demonstrate your professionalism and expertise to potential employers in your one-month practicum placement.

Explore the world of culinary arts — from fundamental cooking techniques to patisserie — through hands-on instruction and action-based learning inside SAIT’s on-campus restaurants. Prepare for a career as a chef, kitchen manager or food stylist.

Considered the best in Canada, the Professional Cooking program at SAIT is delivered by world-renowned chefs who provide expert, hands-on training. In just two short years you will have the opportunity to train and interact with 20 leading culinary professionals - an amazing experience for anyone passionate about the culinary arts.

During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, Garde manger, culinary perspectives and patisserie. In an industry experiencing high demand, graduates from SAIT’s Professional Cooking program gain valuable, real-life experience and are well prepared for a diverse range of options in the dynamic culinary world.

At SAIT, we are focused on our students’ success and deliver on this promise through small class sizes, a personalized approach and state-of-the-art facilities. Our classrooms and labs have recently received $7 million in upgrades including the new Michelle O’Reilly Charcuterie Lab, SAIT’s gourmet Market Place, the downtown Culinary Campus and our own culinary garden - Jackson’s Garden. Operating in live classroom environments such as the renowned Highwood restaurant and 4 Nines Dining Centre provides real-world experience that readies you for success in the culinary industry.

As a student, you will learn essential cooking skills and current trends through repetitive production style cooking for the public under the watchful eyes of our professional chefs - just like you would in a real kitchen. The capstone of the program is cooking for the public in the award-winning Highwood restaurant and the bustling downtown Culinary Campus where you will prepare world-class cuisine in a live classroom environment.

Professional paid internship and study tours

• Between your first and second year of study, you will get to apply your skills in the industry through a professional paid internship. In addition to learning in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included Australia, France, Spain, Italy, Chile and Thailand.

Global recognition through chef competitions

• SAIT’s Professional Cooking program will give you the skills for a global career path and opportunities to work in the world’s finest dining establishments. You also have the option to compete in skills and culinary competitions - both locally and internationally.
• Our students have won gold and silver in Provincial and National Skills in addition to the Canadian Chef Association competitions. Our students have also competed in Hong Kong and Singapore over the last several years placing in the top three.