Diploma in Environmental Technology

at Southern Alberta Institute of Technology (SAIT) Canada

Create a career as an architectural technologist, construction coordinator or graphic designer for an architectural firm, residential home builder or construction company with this comprehensive program that includes hands-on training in drafting, design and building systems in our one-of-a-kind indoor house-building lab.

The Architectural Technologies program is designed to enable graduates to be able to perform and manage the fundamental duties of a junior architectural technologist. This diploma program is two years in length, consisting of four 15-week semesters. In the fourth semester, you refine your skills in a comprehensive capstone project.

The Architectural Technology program is learner-centred. We believe that students learn best when they construct knowledge and meaning from a collaboration between their learning experiences and their ideas. This type of applied experiential education means the development of the hand and mind through innovation, relevant content, engaged instructors and students who want to create meaningful careers.

The program employs a Project-Based Learning (PBL) model. This means that the “single subject inputs and assignments all relate to, and support the project work.” In this model, the repeated practice of going through a problem enables you to build up a repertoire of significant experiences. A critical feature of the program the focus on blending the science and practice of architectural technology.

You will learn by undertaking projects that simulate and simplify work practices in an educational setting modelled in a real-world environment. It is a setting where you get to practice.

Semesters are typically organized around a manageable core or central project. These projects will involve both individual and group-based work. In both instances, collaborative learning and teaching are practised. In all cases, there is an emphasis on learning by doing.

This program will develop critical thinking skills through the practice of confronting uncertainty. It allows one to see unfamiliar situations as familiar and this, in turn, allows one to have a feel or approach to problems that do not conform to rules.

Train for a career as a restaurant or hotel manager, special events coordinator or entrepreneur through courses in business management, food and beverage, human resources and marketing. Hospitality Management provides a unique educational experience with students learning and working in SAIT’s popular on-campus restaurant.

The Hospitality Management program at SAIT is known worldwide for its innovative curriculum and real-world education. At SAIT, we prepare our students for rewarding and in-demand careers in the global hospitality industry through expert instruction, hands-on learning anda state-of-the-art facilities. Our alumni are working in top hospitality organizations in Calgary, Canada and around the globe.

During this full-time two-year diploma program, you will obtain skills in lodging, food and beverage and a host of other hospitality sectors. Your training will cover hotel and restaurant operations, wine and beverage appreciation, special events, marketing, human resources, accounting and much more.

Our blended learning environment includes classroom instruction, laptop delivery and a live working environment - all delivered through a personalized approach. You will learn what it’s like to work as a member of a hospitality team by participating in group projects, serving in the renowned Highwood restaurant and executing special events on campus.

You will also be trained on the latest industry software including:

• Opera Property Management System
• MICROS point of sale system
• OpenTable restaurant management software.

As part of our close relationship with the hospitality sector, we are privileged to have some of the best and brightest leaders from the community serve on our advisory board. They help by providing insight into industry trends and informing the development of an up-to-date and practical curriculum.

Special events

• As a student, you will also have the opportunity to put your knowledge into action as part of a team planning and hosting special events such as:
  • HOSPO: the largest one-day tourism conference in Western Canada featuring 50 guest speakers and a career fair with over 50 industry booths
  • Scholarship lunch and industry gala in The Highwood
  • SAIT President’s gala dinner for 400 VIP delegates.

Professional paid internship and study tours

• Between your first and second year of study, you will be able to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included Scotland, Italy, Australia, Vietnam and Thailand.

Balance creativity and science in this comprehensive program covering all aspects of baking and pastry arts — from the fundamentals of bread and cakes to advanced skills in sugar artistry. 

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada.

If you've baked all of your life, have an artistic flair and are interested in creating magic with elegant dessert showpieces, we can help take your passion to the next level. A career in baking and pastry arts will have you balancing exact measurements and chemistry on one hand while using your imagination and creativity to develop exciting new recipes on the other.

In an industry experiencing high demand, graduates from SAIT’s Baking and Pastry Arts program are well prepared for a diverse range of career options after graduation. In this technical discipline, the craft of pastry is teamed with the art of baking, sugar artistry and fine artisanal chocolate production.

During this full-time two-year diploma program, you will be trained in baking fundamentals and advanced baking practices. The program covers yeast goods, artisan bread, pastries, sugar artistry, chocolate, special occasion and wedding cakes, flans, tortes and much more. You will also learn important management skills on food regulations, customer service, costing, pricing, merchandising and starting your own business.

Hands-on, production environment

• Our main goal is to prepare you for the real world in a hands-on, production-style environment.
• Over your two-year education, you will receive about 1,400 practical training hours in the bakery labs. You’ll learn step-by-step tactics and come away knowing best practices, as well as practical strategies to implement in the real world.
• You will also have the chance to feature your talents by baking bread and pastry products to sell in our gourmet retail food outlets including the renowned Highwood restaurant, the Market Place and the downtown Culinary Campus.

Learn from top instructors from around the world

• In addition to learning the science of baking, our instructors will also inspire your creativity.
• The highly distinguished instructors in the Baking and Pastry Arts program are truly second to none. Their diverse backgrounds and specialties range from executive pastry chefs from top hotels in New York, Hawaii and Bermuda, to local, entrepreneurial bakers.

Professional paid internship and study tours

• Between your first and second year of study, you will get to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included France, Australia, Thailand, Germany, Spain and Portugal.

SCM - In this program, you will learn how to build, maintain and support an efficient supply chain process.  You will graduate with an understanding of operations, procurement, logistics, performance analytics, and quality management.  You can pursue a career in a variety of industries including transportation, manufacturing, oil and gas, and more.  These highly in-demand courses cover the tools and techniques needed for supply chain practitioners to succeed in this complex industry.

PM - In this program, you will learn how to take a project from concept through to completion and improve the quality of your work in the process, as well as learning how to manage resources more effectively and save your organization money. You will learn about the tools and frameworks the pros use to strategize, as well as how to provide the most value to your organization and your life, by becoming more organized and giving your team a clearer path to success.  Through this program you will become better equipped to manage roadblocks or risks and manage them proactively.
Learn how to plan, budget, prioritize, and execute projects.  You will be able to create actionable steps to achieving your goals while foreseeing challenges and prioritizing.  You will develop organizational and leadership skills which are in high demand in every industry.

Developed with input from industry experts, the Hospitality and Tourism Management program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.

During this program, you will develop a strong understanding of the hospitality and tourism industries. You will gain knowledge in guest experiences delivery, sales and marketing, service and applied leadership, all complemented by a strong financial management foundation. You will expand your knowledge by choosing a specialization in travel and tourism, entrepreneurship and innovation, hotel and accommodation management, restaurant and service operations, event management, beverage management and more.

Develop qualities that are in high demand for all hospitality and tourism jobs such as communication, problem-solving and interpersonal skills. The industry is fast-paced and requires you to be adaptable, enthusiastic and resilient. If you enjoy keeping busy and working within a team to achieve common goals, then this career is perfect for you.

The program allows you to choose an area of specialization in:

• Hotels and Accommodation: Gain strong hotel industry knowledge on the interconnectivity of all departments that bring a guest experience to life through two practicum placements with leading hotel partners. You will also gain practical experience in front office management, hotel event planning, hotel revenue management and facilities design.
• Restaurant and Service Operations: Learn service operations management skills through practical,?hands-on training in the?renowned Highwood restaurant, and?through?executing special events on and off campus with?our?key industry partners. Your training will cover beverage and service operations, facility management and design,?as well as people leadership and inventory management.
• Beverage Management: Obtain in-depth beverage product knowledge in non-alcoholic beverages as well as wine, beer and spirits. Training will cover beverage sales and retail operations, inventory control and basic culinary understanding to build your skills in creating sustainable beverage programs. 
• Event Management:  This specialization exposes you to all aspects of the event and meeting planning industry, from conventions to live events and festivals. You will gain applied knowledge in contract and stakeholder negotiations, event strategy planning and execution as you bring several events to life on campus and with industry partners, from small- scale VIP events to large events.
• Travel and Tourism:  Gain travel product knowledge to prepare for a career in destination and travel planning. Your training will cover product and reservation systems, itinerary planning and design, special interest and sustainable tourism. You will have the opportunity to connect with industry partners in solving industry problems, and selling and marketing products at our Travel Center on Campus.
• Entrepreneurship and Innovation: Whether your passion is starting your own hospitality business or to create innovative products within a larger company, this specialization introduces you to the entrepreneurial mindset, design thinking and new venture planning. You will have the opportunity to study current industry trends and identify gaps to help provide creative solutions and drive new product development.  This specialization offers elective opportunities from any other specialization.
• Multi-Disciplinary: Choose a multi-disciplinary approach and select electives from various specializations to build a customized hospitality and tourism path. You will apply that learning through practical, hands-on operations in the specialization of choice, and through executing special events on and off campus with leading industry partners.

Courses in power theory, thermodynamics and extensive lab training prepare you to take responsibility for complex power systems working as a plant operator or design, research or development assistant in industries like petroleum, petrochemical and refining.

Our Power Engineering Technology diploma arms you with the skills to become a third-class power engineer responsible for controlling large, complex power and process systems and performing production work in the operation and development of large-scale energy projects.

Prepare to make your mark in the business world with the industry-recognized Bachelor of Business Administration (BBA) degree.
Engage in small classes with active, collaborative coursework while learning from faculty with real business experience. Work in teams to deliver projects, present strategies and meet business goals.

You'll begin the program with a common first year to build core business skills, then in year two, choose from one of six majors:

• Accounting
• Financial Services
• Human Resource (HR) Management
• Management
• Marketing
• Supply Chain Management

Accounting: Understand the strategic role of accounting in measuring financial performance. Gain advanced knowledge in core accounting topics and quantitative skills. You’ll graduate with the courses you need to enter the Chartered Professional Accountant (CPA) program and earn your designation.

Learn from faculty with real-world accounting experience as you develop practical knowledge in taxation, advanced management and financial accounting, auditing, leadership, and more.

This program consists of ten academic courses and followed by two semesters of Directed Field Studies (DFS). In DFS, you secure your own paid work placement, with approval from the Academic Chair, and apply your skills in a real-world setting.

You graduate from this program with pre-requisite courses you need to enter the Chartered Professional Accountant (CPA) Professional Education Program.

Create a career in the area of digital graphics — working for commercial printers or publishing companies, advertising agencies or graphic arts firms — with courses that include web and print production, layout and visual design.

If you’ve ever picked up a print publication, visited a website, admired a logo or looked at an advertisement, then you are already familiar with some of the end products of the digital graphics industry.
The Graphic Communications and Print Technology program is designed to prepare you for a career in these exciting fields. You acquire industry-specific skills in electronic file management, print management and production, print administration, estimating, printing service coordination that ensure your success in the industry. 
 

Train to be an on-air radio personality, video content producer or journalist through this program that spans multiple media platforms. Learn through courses in writing and reporting, video and audio production, scriptwriting and more.

The Radio, Television and Broadcast News (RTBN) program is divided into three options: Radio, Television or Broadcast News. Students choose the option that best fits their individual skills and interests, in preparation for a challenging, creative and exciting career in the media.

The RTBN program involves two years of full-time study. Each of the program’s two years is divided into two semesters. There is a single intake each year, with classes commencing in September and finishing in late April. A four-week industry practicum is available in the fourth semester.

Radio Major
Radio students gain valuable industry experience by operating SAIT’s campus radio station (accessible worldwide at radio.sait.ca). Students progress from mastering audio basics to advanced digital multi-track production, perform duties in the sales and promotions departments, and rotate through station positions including on-air personality, creative director, and production manager. Students also receive training in music directing, traffic management, and news and sports delivery, to round out this exciting and worthwhile career path.

Television Major
Television students learn the fundamentals of writing, directing, producing, and editing through live production and assembling pre-recorded video and audio elements. A strong emphasis is placed on hands-on learning and innovation in both single and multi-camera environments. Students work in teams to produce information and news programs, live event programming (such as sports), variety programs, documentaries, commercials, and public service announcements. Students also become familiar with the technical aspects of television media by working with broadcast-quality equipment such as High Definition cameras, switchers, digital audio consoles, graphics work stations, servers and computer-based editing systems.

Broadcast News Major
Broadcast News (BN) students learn how to research and objectively present a story. They receive extensive, hands-on training. The program provides realistic experiences behind and in front of the camera and microphone. Students are trained to work effectively in both the radio and television environment. BN students learn the importance of meeting deadlines while maintaining respect for journalistic integrity. Students take on many roles in our newsroom, including reporter, producer, line-up editor, news and sports anchor, and weather reporter.