Diploma in Hospitality and Tourism Management - Restaurant and Service Operations

at Southern Alberta Institute of Technology (SAIT) Canada

Start your career as an aircraft avionics technician by learning to repair and maintain the electrical and electronic systems — including communication, navigation and data systems — in all types of airplanes and helicopters.

The Avionics Technology program offers the student the knowledge and skills required to start a career as an aircraft maintenance engineer (AME) “E”.

As an “E” licensed AME, you will be responsible for the servicing and repair of aircraft electrical and electronic systems and maintaining the aircraft communication, navigation and data systems. The Avionic Technology program covers all the aspects of aircraft avionics systems used in general aviation, corporate, charter, transport category aircraft, and helicopters.

The program is four semesters in length with a break between semesters two and three. All classes are scheduled at the Art Smith Aero Centre for Training and Technology, located at the Calgary International Airport. 

Industry relies on database technology to store, retrieve and present information in a customized and user-friendly format. The Database Administrator (DBA) program develops your knowledge of relational database design, system performance, backup & recovery, and database security. The program builds on your existing relevant skills of reliability, logical thinking and good attention to detail.

This intensive 40 week program, designed for learners with previous IT experience, prepares you for challenging and exciting opportunities in database administration.

You will master the technical aspects of database administration, using Oracle tools within Windows and Linux platforms. You will also learn to use and manage existing relational databases, then apply these skills in the design and implementation of new databases in accordance with user requirements.

This program is offered in conjunction with the Oracle Workforce Development Program. With additional relevant work experience and exam preparation study, you will be prepared to successfully challenge and complete the Oracle Certified Professional (OCP) DBA designation. Discount vouchers are available to qualified students.

Open the door to a fast-paced office career with the one-year Office Professional certificate. Learn to communicate in an office setting, understand common office procedures and use technology to organize business information. You practice collaboration and teamwork to complete a variety of business tasks.

You can graduate with several Microsoft Office certifications, demonstrating your essential skills in word processing, spreadsheet, email and presentation software. When you graduate, you can launch your office professional career or apply to the second year of SAIT’s  Administrative Information Management diploma.

Balance creativity and science in this comprehensive program covering all aspects of baking and pastry arts — from the fundamentals of bread and cakes to advanced skills in sugar artistry. 

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada.

If you've baked all of your life, have an artistic flair and are interested in creating magic with elegant dessert showpieces, we can help take your passion to the next level. A career in baking and pastry arts will have you balancing exact measurements and chemistry on one hand while using your imagination and creativity to develop exciting new recipes on the other.

In an industry experiencing high demand, graduates from SAIT’s Baking and Pastry Arts program are well prepared for a diverse range of career options after graduation. In this technical discipline, the craft of pastry is teamed with the art of baking, sugar artistry and fine artisanal chocolate production.

During this full-time two-year diploma program, you will be trained in baking fundamentals and advanced baking practices. The program covers yeast goods, artisan bread, pastries, sugar artistry, chocolate, special occasion and wedding cakes, flans, tortes and much more. You will also learn important management skills on food regulations, customer service, costing, pricing, merchandising and starting your own business.

Hands-on, production environment

• Our main goal is to prepare you for the real world in a hands-on, production-style environment.
• Over your two-year education, you will receive about 1,400 practical training hours in the bakery labs. You’ll learn step-by-step tactics and come away knowing best practices, as well as practical strategies to implement in the real world.
• You will also have the chance to feature your talents by baking bread and pastry products to sell in our gourmet retail food outlets including the renowned Highwood restaurant, the Market Place and the downtown Culinary Campus.

Learn from top instructors from around the world

• In addition to learning the science of baking, our instructors will also inspire your creativity.
• The highly distinguished instructors in the Baking and Pastry Arts program are truly second to none. Their diverse backgrounds and specialties range from executive pastry chefs from top hotels in New York, Hawaii and Bermuda, to local, entrepreneurial bakers.

Professional paid internship and study tours

• Between your first and second year of study, you will get to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included France, Australia, Thailand, Germany, Spain and Portugal.

Prepare for a career as a chemical or process engineering technologist, environmental technician or process designer with training in all aspects of chemical engineering technology, from environmental engineering to industry safety.

Your formula for success starts here. In the Chemical Engineering Technology program, you’ll study engineering design calculations, chemical process unit operations, process simulation and control, safety and environmental engineering. 

In this program, you’ll gain an in-depth knowledge of unit operation, process control and equipment design while you learn to operate, troubleshoot, maintain, and design safe processing units and plants. In addition, our industry-trained instructors will teach you design calculations, process simulation and control, industry safety and environmental engineering. You will also learn to work with engineering software that will give you an edge to jump-start your career.

Be at the forefront of eye care practice, working as part of a multi-disciplinary vision care team. Students will study ocular pathology, refracting and pharmacology, as well as business and retail aspects of the profession.

The Optician program is two years in length and trains students to be at the forefront of eye care practice, working as part of a multi-disciplinary vision care team. Students will study ocular pathology, refracting and pharmacology, as well as business and retail aspects of the profession. Application of the theory will be demonstrated through clinical competencies focusing on refraction, filling eyeglass and contact lens prescriptions, ensuring a proper fit, and determining clients’ eyewear needs.

Developed with input from industry experts, the Hospitality and Tourism Management program will give you practical hands-on education, ensuring you have the real-world knowledge and skills to achieve success in the workforce.

During this program, you will develop a strong understanding of the hospitality and tourism industries. You will gain knowledge in guest experiences delivery, sales and marketing, service and applied leadership, all complemented by a strong financial management foundation. You will expand your knowledge by choosing a specialization in travel and tourism, entrepreneurship and innovation, hotel and accommodation management, restaurant and service operations, event management, beverage management and more.

Develop qualities that are in high demand for all hospitality and tourism jobs such as communication, problem-solving and interpersonal skills. The industry is fast-paced and requires you to be adaptable, enthusiastic and resilient. If you enjoy keeping busy and working within a team to achieve common goals, then this career is perfect for you.

The program allows you to choose an area of specialization in:

• Hotel and Accommodations
• Restaurant and Service Operations
• Beverage Management
• Travel and Tourism
• Event Management
• Entrepreneurship and Innovation.

Hotels and Accommodation
Gain strong hotel industry knowledge on the interconnectivity of all departments that bring a guest experience to life through two practicum placements with leading hotel partners. You will also gain practical experience in front office management, hotel event planning, hotel revenue management and facilities design.

Learn the fundamentals of journalism and start a career working for publications or in communications or public relations. Specialize in photojournalism to perfect your photographic style or focus on your writing with courses in editing, layout and design.

Journalism in the 21st Century is an exciting world that offers many opportunities for those seeking to build a career. News Writing, and photojournalism are the main skills taught in the Journalism program; other specialties including advertising and public relations, publication design, and online journalism are also covered in the first year of study.

Photojournalism

• Students study advanced lighting, feature, sports, advertising, lifestyle, portraiture, studio, location and staff photography techniques, in addition to portfolio strategies as they apply to digital photography systems and applications required by print media publications.
• Students secure their own placements, which are approved by the program, to complete a 4-week work experience internship.

Study the business side of the energy industry and learn about contracts, leases and regulatory obligations in preparation for a career in mineral and surface land management, well asset management or operations accounting.

Want to be a mover and a shaker in the oil and gas industry? As a student in the Energy Asset Management program, you’ll study the business side of the energy industry and learn to handle contracts, leases, regulatory obligations and accounting tasks. You’ll leave SAIT with the skills you need to confidently enter the high-demand field of energy asset management.

Developed and certified by the Canadian Association of Petroleum Production Accounting (CAPPA), this program will provide you with the skills required to compile, manage and report financial and petroleum production data in a business setting.

Oil and Gas Production Accounting teaches the basics of petroleum production accounting as it relates to the petroleum industry. Oil and gas production accountants are responsible for compiling, managing and reporting financial and production data for the oil and gas industry.

Production accountants are specialists in their field and must have a sound knowledge of petroleum products in addition to an understanding of the industry's financial practices and government regulations. 

This program is offered full-time on the SAIT campus via an intensive, full-time 35-week program accredited by Alberta Advanced Education. To be issued the CAPPA certificate, students must complete all CAPPA courses within three (3) years. This applies to all students regardless of institution or method of course delivery.