Post-Graduate Certificate in Technology Infrastructure Analyst

at Southern Alberta Institute of Technology (SAIT) Canada

Whether you’re an entrepreneur at heart or you want to increase your business acumen, the Culinary Entrepreneurship post-diploma will provide you with the skills and knowledge required to turn an idea into reality. An intensive year-long certificate program, you’ll learn first-hand all about the world of entrepreneurialism as you manage an actual, real-life hospitality enterprise.

The experiential learning from a live classroom environment will provide you with the skillset required to operate a business, provide creative solutions and drive product development - skillsets that are increasingly sought after in a globalized, competitive environment.

While managing a business, your learning will be complimented with online courses and professional mentorship from industry experts. Your studies will cover everything from business operations, facilities, and business regulations to finance, human resource management, sales and marketing.

Upon completion of this post-diploma certificate, you will be able to make informed decisions about your tolerance to risk, your ability to manage and your ability to lead. Further, you will be able to determine if you are suited to entrepreneurship, whether or not you are ready to become an entrepreneur, or if you should use your entrepreneurial mindset to enhance your position within an organization.

World-Class Experiential Learning Environment
An integral part of your learning experience will be SAIT’s new state-of-the-art facility designed to foster culinary excellence, creative exchange and innovation. An incubator for entrepreneurs, this space will provide you with a flexible platform to develop and market your products, engage with paying customers in real time and fully immerse yourself in the day-to-day operations of entrepreneurialism.

As public demand for healthier foods and accurate nutrition information increases, the need for trained consultants in nutrition is critical. Proper nutrition is central to a positive and healthy lifestyle.

The Nutrition for Healthy Lifestyles program is ideal for professionals currently working in health and wellness-related areas such as health coaching, education, health promotion, culinary and fitness. In this eight-month certificate program, students spend approximately 16-hours per week on campus attending theory-based courses. Nutrition, as it relates to human development and disease, current trends and the principles of critically evaluating information about nutrition are the focus of the first semester.

More advanced topics on nutrition such as sports nutrition, health promotion, adult behaviour change process and education are taught in the second semester. Students will be provided with hands-on experience modifying and evaluating recipes for specific population needs and will complete a special project related to their areas of interest in healthy living.

Prepare to make your mark in the business world with the industry-recognized Bachelor of Business Administration (BBA) degree.
Engage in small classes with active, collaborative coursework while learning from faculty with real business experience. Work in teams to deliver projects, present strategies and meet business goals.

You'll begin the program with a common first year to build core business skills, then in year two, choose from one of six majors:

• Accounting
• Financial Services
• Human Resource (HR) Management
• Management
• Marketing
• Supply Chain Management

Marketing: learn to create and innovate to grow a business, launch new products and build brands – sometimes for actual clients. Master the marketing mix, embrace the latest trends and blend theory with real-world scenarios. Graduate with a professional portfolio and prepared for an exciting career.

Study for a career as an aircraft repair or structures technician, leading up to your Aircraft Maintenance Engineer license, through this program that teaches the modification and repair of aircraft, helicopters and their structural components.

The Aircraft Structures Technician program offers the student the knowledge and skills required to enter a career to become an aircraft maintenance engineer (AME) “S”. As an “S” licensed aircraft maintenance engineer, you will be responsible for the manufacture and repair of aircraft and aircraft components.

The Aircraft Structures Technician program covers all the aspects of aircraft structure repair to general aviation, corporate, charter, transport category aircraft, and helicopters. Training includes traditional aluminum sheet metal structure as well as advanced composite material manufacturing and repair.

The program is two semesters in length. All classes are scheduled at the Art Smith Aero Centre for Training and Technology, located at the Calgary International Airport.

Some of the courses in this program are web-based and will require the students to access information online. These courses are delivered in one of the two computer labs available at the Art Smith Aero Centre.

Accreditation
The program's accreditation is ongoing and subject to periodic audits from Transport Canada. To receive Transport Canada credit towards the Aircraft Maintenance Engineers "S" license, graduates who are in compliance with the required attendance (95%) and minimum marks of 70% receive 10 months credit towards the "S" Category AME license.

Create a career as an architectural technologist, construction coordinator or graphic designer for an architectural firm, residential home builder or construction company with this comprehensive program that includes hands-on training in drafting, design and building systems in our one-of-a-kind indoor house-building lab.

The Architectural Technologies program is designed to enable graduates to be able to perform and manage the fundamental duties of a junior architectural technologist. This diploma program is two years in length, consisting of four 15-week semesters. In the fourth semester, you refine your skills in a comprehensive capstone project.

The Architectural Technology program is learner-centred. We believe that students learn best when they construct knowledge and meaning from a collaboration between their learning experiences and their ideas. This type of applied experiential education means the development of the hand and mind through innovation, relevant content, engaged instructors and students who want to create meaningful careers.

The program employs a Project-Based Learning (PBL) model. This means that the “single subject inputs and assignments all relate to, and support the project work.” In this model, the repeated practice of going through a problem enables you to build up a repertoire of significant experiences. A critical feature of the program the focus on blending the science and practice of architectural technology.

You will learn by undertaking projects that simulate and simplify work practices in an educational setting modelled in a real-world environment. It is a setting where you get to practice.

Semesters are typically organized around a manageable core or central project. These projects will involve both individual and group-based work. In both instances, collaborative learning and teaching are practised. In all cases, there is an emphasis on learning by doing.

This program will develop critical thinking skills through the practice of confronting uncertainty. It allows one to see unfamiliar situations as familiar and this, in turn, allows one to have a feel or approach to problems that do not conform to rules.

Prepare to make your mark in the business world with the industry-recognized Bachelor of Business Administration (BBA) degree.
Engage in small classes with active, collaborative coursework while learning from faculty with real business experience. Work in teams to deliver projects, present strategies and meet business goals.

You'll begin the program with a common first year to build core business skills, then in year two, choose from one of six majors:

• Accounting
• Financial Services
• Human Resource (HR) Management
• Management
• Marketing
• Supply Chain Management

Human Resource (HR) Management: graduate ready to add strategic value to organizations in recruitment, compensation, employee training and development, change management and navigating diversity. In this Human Resources Institute of Alberta (HRIA)-accredited program, you are exempt from writing the national exam for your Certified Professional in Human Resources (CPHR) designation.

The Bachelor of Science Construction Project Management four-year degree program combines practical skills with theoretical knowledge and technical training.

Taught by industry professionals, graduates are prepared for leadership roles in the booming global construction, engineering, and oil and gas industries. It focuses on the study of how the principles of scientific management are applied to construction projects.

This unique program is the first of its kind offered in Canada and was built by industry, for industry. A need for trained management professionals was identified and SAIT developed this program to build the skills of future leaders in this industry.

Gain practical business knowledge in courses blending theory and hands-on learning in the core areas of business including economics, communication and organizational behaviour. Build a career in one of six majors - accounting, financial services, human resource management, management, marketing or supply chain management.

Engage in small classes with active, collaborative coursework, learning from faculty with real business experience. You work in teams to deliver projects, present strategies and meet business goals. You start with a common first year to build core business skills. In year two, you become proficient in your choice of major: Accounting, Financial Services, Human Resource Management, Management, Marketing or Supply Chain Management.

You begin the program with a small business simulation. Then you progress to your final capstone course - a global simulation of an international enterprise where you make all decisions from manufacturing and production to hiring your workforce, determining pricing and promotional strategy and more.

Human Resource Management
Develop skills in human resource (HR) management through an understanding of the recruitment process, the role of employee training and development, employment law, and HR information management systems. Graduates can launch their HR careers in areas such as recruiting, training, payroll and more

Balance creativity and science in this comprehensive program covering all aspects of baking and pastry arts — from the fundamentals of bread and cakes to advanced skills in sugar artistry. 

Take exceptional instructors with backgrounds in traditional and contemporary baking and pastry arts from around the world, add state-of-the-art training facilities and a progressive curriculum, and you get the top Baking and Pastry Arts program in Canada.

If you've baked all of your life, have an artistic flair and are interested in creating magic with elegant dessert showpieces, we can help take your passion to the next level. A career in baking and pastry arts will have you balancing exact measurements and chemistry on one hand while using your imagination and creativity to develop exciting new recipes on the other.

In an industry experiencing high demand, graduates from SAIT’s Baking and Pastry Arts program are well prepared for a diverse range of career options after graduation. In this technical discipline, the craft of pastry is teamed with the art of baking, sugar artistry and fine artisanal chocolate production.

During this full-time two-year diploma program, you will be trained in baking fundamentals and advanced baking practices. The program covers yeast goods, artisan bread, pastries, sugar artistry, chocolate, special occasion and wedding cakes, flans, tortes and much more. You will also learn important management skills on food regulations, customer service, costing, pricing, merchandising and starting your own business.

Hands-on, production environment

• Our main goal is to prepare you for the real world in a hands-on, production-style environment.
• Over your two-year education, you will receive about 1,400 practical training hours in the bakery labs. You’ll learn step-by-step tactics and come away knowing best practices, as well as practical strategies to implement in the real world.
• You will also have the chance to feature your talents by baking bread and pastry products to sell in our gourmet retail food outlets including the renowned Highwood restaurant, the Market Place and the downtown Culinary Campus.

Learn from top instructors from around the world

• In addition to learning the science of baking, our instructors will also inspire your creativity.
• The highly distinguished instructors in the Baking and Pastry Arts program are truly second to none. Their diverse backgrounds and specialties range from executive pastry chefs from top hotels in New York, Hawaii and Bermuda, to local, entrepreneurial bakers.

Professional paid internship and study tours

• Between your first and second year of study, you will get to apply your skills in a professional paid internship. In addition to gaining experience in a real-world environment, internships provide valuable connections and opportunities to network with future employers.
• As a student, you can also take advantage of exciting international study tours. Previous tour locations have included France, Australia, Thailand, Germany, Spain and Portugal.

Accelerate your career with SAIT's Bachelor of Hospitality and Tourism Management program. With a degree in hospitality and tourism, you can move towards managerial, executive or entrepreneurial opportunities in a flourishing and diverse sector.

This post-diploma degree program is designed in consultation with industry and taught by hospitality professionals. You’ll graduate with a global skill set that can take you to destinations worldwide.

We provide a personalized approach to learning with small class sizes and professional mentorship along the way. You’ll expand your breadth of knowledge across disciplines as you study key areas including leadership and project management, intercultural communications, global tourism, sales and marketing, sustainability in hospitality and tourism and much more.

At SAIT, we pride ourselves on our close connection to the industry as we deliver relevant, skills-focused education. In your capstone course, you will have the opportunity to work collaboratively with industry partners as you strategically solve a real-world challenge with a comprehensive business plan.