Bachelor of Science in Biology (Major)

at Thompson Rivers University - Kamloops Campus Canada

Post-baccalaureate diploma will be of interest to students who have a non-business degree, and who want to return to university for one or two years to acquire a specialty in a functional area of business in order to enhance their employment opportunities. Students with a first degree in business, but who want to change their area of focus, may complete a post-baccalaureate diploma as well.

Post-baccalaureate diplomas are also valuable to international students who wish to come to Canada to learn English, gain exposure to the culture, and study in a compressed format. Many who do so have already studied business in their own country and have received transfer credit that reduces the length of the program

The Supply Chain Management Major is all about doing things “right.” Students learn to provide consumers with the right product, at the right place and time, and at the right level of value. A supply chain has three primary functions. Procurement is sourcing of the materials, supplies and services needed by an organization. Operations deals with using these inputs to manufacture goods and provide services. Transportation and logistics involves delivering products to consumers. The goal in all these areas is to maximize customer satisfaction and corporate profitability. These efforts have led to many business innovations such as single and global sourcing, design for manufacturing, agile and lean manufacturing, advanced analytics, 3-D printing, and green supply chains.

Increasingly, companies are outsourcing different supply chain management tasks to external partners to benefit from their expertise and to focus more on their own core competencies. This trend has reduced corporate investments in inventory and infrastructure and resulted in more flexible supply chains, but it is making supply chains increasingly interdependent and complex especially in today’s global business environment. Students with strong quantitative and computing skills and an array of multi-cultural and entrepreneurship experiences will become valued supply chain management professionals.

The Bachelor of Education (Secondary) STEM degree prepares students to teach science and mathematics in the context of engineering and technology in secondary school settings. Graduates qualify for a professional teaching certificate from the BC Ministry of Education, Teacher Certification Branch (TCB), certifying them to teach science and mathematics subjects in any secondary school setting. Graduates often teach in other provinces or territories in Canada and in other countries.

The BEd STEM is an intensive one-year, full-time, 64 credit program that starts in July each year and continues to the end of June in the following year. The program includes foundation courses in education, methods courses, and practica.

Upon graduation from the STEM program, you will have two degrees: the bachelor's degree in science or mathematics required for entry into this program and the Bachelor of Education (Secondary) degree.

Acquire knowledge in the many facets of ecology and conservation biology. Students receive a strong grounding in all aspects of biology before specializing in terrestrial or marine ecology. The program involves extensive field and laboratory experiences.

Students in the Visual Arts at Thompson Rivers University can have the best of two worlds: courses can be counted toward a Diploma and toward a Bachelor of Fine Arts and a Bachelor of Arts with a Minor in Visual Arts, or other university degrees at the same time. The Diploma allows students to sample a diverse selection of different media, such as drawing, painting, printmaking, ceramics, sculpture and multi-media to gain an introduction to contemporary art practices along with art history and theory. The Diploma is useful in a resume for job applications or entrance to academic programs that require some background theory and practice in visual arts.

Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.

Why Culinary Arts?
The Culinary Arts Certificate program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen.
Develop a solid understanding of the entire kitchen-to-table experience as you cook for and serve real guests in the Scratch Café and Accolades Dining Room. Additionally, you can take part in wine tastings, gala dinners and other high-profile community events.
Passionate instructors train and guide you in small groups through the different techniques and styles of cooking. Top off your culinary education with skills in kitchen management, human resource development, nutrition and specialty diets.
Our dedicated faculty inspire a lifelong passion for excellence in the culinary industry that embraces environmental, social and economic sustainability. Professional Cook 3 is also available for students interested in completing their apprenticeship.

Upon graduation, you will receive:

• A TRU Culinary Arts Certificate
• Professional Cook 1 and 2 certification under the Industry Training Authority

Build a strong foundation in all aspects of biology with maximum flexibility. Students can choose courses to match their interests giving them the ability to tailor their education. The program involves extensive field and laboratory experiences.

The Economics Major introduces students to the core body of knowledge in the discipline. In addition, students improve their abilities to conduct pricing, cost-benefit and program analysis, forecasting and industry analysis. They learn how economies interact which aids in all facets of business decision making. Finally, they learn to analyze the economics of the regulatory process and the reaction of businesses to the regulatory environment. Emphasis is placed on the application of basic economic tools to policy areas.

Learning objectives

• Upon completion of this program, students will be able to:
  • Discuss the theories and principles of microeconomics including trade and comparative advantage, the functioning of markets, consumer theory, uncertainty and risk, production and costs, market structure under varying competitive conditions, price theory, public good provisions, externalities and other market failures, environmental protection, taxation and welfare economics.
  • Discuss the theories and principles of macroeconomics including economic fluctuations, growth and development; unemployment; inflation, interest rates, deficits and debt, balance of payments and exchange rates, fiscal, monetary and various other polices using economic growth models, aggregate demand and supply as well as other applicable models.
  • Collect, analyze and interpret relevant economic information from multiple sources.
  • Demonstrate how quantitative/statistical methods and software packages can be used to examine economic data.
  • Describe the role of government and institutions in the economy including taxation, spending, regulation and production.
  • Integrate ethical concerns including efficiency, fairness, equity and individual freedom in policy development.
  • Analyze the behaviour of individuals, businesses and industries in market-based systems; social issues; and the challenges of developing economies using different microeconomic and macroeconomic theories and principles.
  • Assess and revise public policies addressing both market and non-market issues.
  • Apply economic theories and principles in a professional setting.

Tourism Management Faculty strive to deliver education experiences that blend theory with practice to ensure our graduates are confident in both applying the knowledge they gain, and challenging the theories that guide tourism management practice, both essential for leaders of tomorrow.

We are dedicated to preparing graduates with the skills to provide quality tourist experiences, develop and manage tourism businesses with entrepreneurial spirit, and contribute to community development in a manner that is environmentally, socially and economically sustainable.

This two-year diploma program is designed to provide the theory and practical skills essential to begin a career in Resort and Hotel Management.

Courses in this diploma provide instruction in Hotel Operations, Food and Beverage Management and Hospitality Administration. Through use of lecture, fieldwork, case studies and practical applications, students will gain insight into management and operations in this dynamic field. In addition to hospitality related courses, students will gain experience in computer applications, accounting, finance, cost control, marketing and business communications. Graduates will have a well-rounded understanding of the industry that will increase their employability.