Diploma in Management

at Thompson Rivers University - Kamloops Campus Canada

This program is designed for students interested in a degree that combines the two disciplines.

Horticulture is the culture of vegetables, fruits, herbs, flowers, turf grass, and ornamental plants. The settings for this culture may extend from the back yard grower to large commercial operations, such as green houses, orchards, vegetable farms, turfgrass operations, forestry seedling nurseries, garden centers, golf courses, municipal parks, landscaping, and landscape maintenance firms.

People working in the horticulture industry should have a strong interest in plants and like the hands on aspect of the work. Depending on the scope of work, many of the positions within the industry involve working outside in a variety of weather conditions.

Highlights
Cultivate a career in horticulture. Learn landscape maintenance techniques, equipment operation, pest management, landscape design and construction, plant identification, pruning techniques, plant propagation methods and basic irrigation hydraulics. On-site landscape development gives you hands-on experience to complement your coursework.

Developed with police and other justice agencies, this two-year program will prepare you for the challenges of a career in policing, as well as in corrections, parole, customs, and other government services at the federal, provincial or municipal levels. Your diploma credits count towards completion of an arts, business or criminology degree.

Students in the Visual Arts at Thompson Rivers University can have the best of two worlds: courses can be counted toward a Certificate, a Diploma and toward a Bachelor of Fine Arts and a Bachelor of Arts with a Minor in Visual Arts, or other university degrees at the same time. The Certificate gives students an introduction to current art practices, in 2D and 3D media, with emphasis on 2D design, drawing, painting, colour theory, printmaking, photography, 3D design, sculpture and ceramics. The Certificate is useful on a resume for job applications or entrance to academic programs that require some practical knowledge in visual arts.

The TRU Visual Arts Diploma program consists of 30 credits of first and second year Visual Arts studio classes, usually taken over 2 years, all of which may be taken singly, if desired.

Complement your strong technical expertise with the knowledge and skills required to become an effective workplace manager. Learn to communicate and lead effectively, manage large-scale projects and emerging technologies, operate sustainably, function in a global economy, and perform research. Some courses count as prerequisites of the Master of Business Administration.

Some industry experts consider special events and conventions to be the fastest growing segment of the Canadian tourism industry. This program is designed to provide a practical overview of the function, skills and knowledge required to successfully plan, organize, manage, promote, and evaluate a festival, convention, trade show, or special event. Event planning is a very detail-oriented business. As a result, this program will appeal to individuals who have a high regard for details and the creative ability to manage special events and conventions from inception to fruition.

Develop the skills to work with people who have exceptional needs, helping them acquire educational, social, vocational, recreational and personal life skills. This employment-ready eight-month certificate will prepare you for a career working in schools and community agencies.

Worldwide economic growth is rapid and there is an urgent demand for management practices that balance financial gains with sustainability. Businesses across the public and private sectors are increasingly incorporating these considerations into their planning. Managers who understand them will be at the forefront of leading change, and TRU’s master’s degrees in environmental economics and management prepare graduates to make major contributions to this growing field.

Thompson Rivers University's new master's degrees in environmental economics and management prepare graduates to make major contributions to the field of economic sustainable management.

Two program options: same core content, choose your specialization
Both two-year programs provide graduates with a broad knowledge of the business environment and specialized environmental economics and sustainability knowledge. In addition to the shared core content, each program offers a specialization:

• Master in Environmental Economics and Management (MEEM)
• Master of Science in Environmental Economics and Management (MScEEM)

Program structure

• Both degrees are divided into two parts:
  • Year One: Graduate Diploma in Business Administration (GDBA)
  • Year Two: MEEM or MScEEM degree

Year 1 Graduate Diploma in Business Administration - two semesters
The purpose of the Graduate Diploma in Business Administration (GDBA) is to ensure all students, regardless of their educational backgrounds, have the business knowledge and skills to successfully apply the economic sustainable management principles learned. Students must complete the six courses in the GDBA to be admitted to the masters degree, but may receive a course waiver for some or all of the GDBA courses based on their previous academic record. Applicants with a four-year business degree from an acceptable institution may be eligible to proceed directly to the masters degree.

Year 2 Master in Environmental Economics and Management (MEEM)
A course-based program that prepares graduates to make major contributions to the field of economic sustainable management. They acquire a broad understanding of the business environment, advanced management skills and specialized knowledge in the emerging area of sustainability.

One-year option

• If you’ve recently graduated with a Bachelor of Business Administration or Bachelor of Commerce, you may be eligible to enter directly into the second year of the program and complete your graduate degree in 12 months.

Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.

Why Culinary Arts?
The Culinary Arts Certificate program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen.
Develop a solid understanding of the entire kitchen-to-table experience as you cook for and serve real guests in the Scratch Café and Accolades Dining Room. Additionally, you can take part in wine tastings, gala dinners and other high-profile community events.
Passionate instructors train and guide you in small groups through the different techniques and styles of cooking. Top off your culinary education with skills in kitchen management, human resource development, nutrition and specialty diets.
Our dedicated faculty inspire a lifelong passion for excellence in the culinary industry that embraces environmental, social and economic sustainability. Professional Cook 3 is also available for students interested in completing their apprenticeship.

Upon graduation, you will receive:

• A TRU Culinary Arts Certificate
• Professional Cook 1 and 2 certification under the Industry Training Authority

Students will acquire a strong foundation in tourism studies including tourism experience marketing, environmental issues, community and cultural issues, applied research methods, and product development and innovation. Building upon this base, students will then explore tourism experience management topics such as understanding and influencing tourist behaviour, business strategy, small business management, information technology, and managing service operations in a global setting. Students will also gain valuable field experience with a two-semester consulting assignment in a tourism-related organization.