Post-Baccalaureate Certificate in Tourism

at Thompson Rivers University - Kamloops Campus Canada

Psychology is the scientific study of thoughts, feelings, actions, perceptions, physiological and neurological responses, and other behaviours in animals and humans. As both a scientific discipline and a profession, psychology relates to virtually every aspect of people's lives. Through research, psychology plays an integral role in understanding and predicting human behaviour. Through clinical practice, psychology strives to help people live more productive and fulfilling lives.

The Department of Psychology offers a variety of courses and the option of obtaining a (Major, Minor or Honours) in psychology as part of the Bachelor of Arts degree.

Why take psychology at TRU
Experience small class sizes and engaging opportunities! To better understand the fascinating field of psychology, first year students participate in research studies conducted by upper-year students and faculty. Upper year students have the opportunitiy to conduct research in the Honours program, by taking Directed studies courses or getting involved in faculty reserach, as research assistants and volunteers. Our students enjoy intimate classroom settings with dedicated, knowledgable, caring professors who have an exciting range of research interest. 

Learn the basics of working in the field of tourism while developing skills for resort and hotel management. Topics include planning, marketing, and services, plus engagement with culture and the natural environment. Learn about hotel operations, information technology, event management and tourism entrepreneurship.

The Adventure Guide Diploma is a fast-paced, two-year course of study comprised of field trips, outdoor skills instruction, and self-directed expeditions. Courses cover a wide range of adventure activities and theoretical topics. Field trips make up 60 percent of the course load.

Setting the standard around the world for a broad spectrum of wilderness guide training, this intensive program will prepare you for exciting leadership positions in outdoor skills instruction and guiding. The field portion of your classes access BC’s exceptional recreational resources for whitewater and ocean pursuits, climbing and skiing.

Bachelor of Arts, Major in Communication
This four-year degree allows you to choose between two streams:

• Communication and New Media Studies
• Communication and Public Relations

Although there is some overlap in core courses, the two streams have different lower and upper level requirements.

Communication and New Media Studies
This stream covers the aesthetic, narrative and theoretical aspects of technology, as well as computer-mediated communication. If you have an interest in the ways technology, design and business interact, this program is for you.

Taking this stream will help you understand how "new" media fit in with forms and practices that are a part of "old" media. You will be able to anticipate developments in new media, and the genres and other patterns that they manifest — such as story and play in computer games; community, conversation and interpersonal communication with smartphones and social software; the way charisma, character and identity are communicated across a range of media.

Opportunities within the community
Three 3700 CMNS students tried their hand at deep mapping the Kamloops Art Gallery (KAG). Each played a different role on the team — social media/blogging, mapping and videography. Their objective was to deploy deep mapping as a strategy for TRU students and the Kamloops Art Gallery to co-placemake, to move away from just the consumption of the cultural products in the KAG to the creation of a community of producers and consumers where the distinction between the two is a little more blurred. One of KAG’s mandates is to create community, and one of TRU’s mandates is to connect with the community, so this worked well on so many levels. Please visit their website below. They were guided in their studies by their professor, Dr. Kathleen Scherf, employees and members of the KAG and by TRU webmaster Robline Forsythe.

Communication and Public Relations
This stream covers the practical and commercial application of communication. If you have business, tourism, entrepreneurial and public service ambitions, this program will show you how communication can enhance your business practices. Close ties with the Tourism and Business faculties offer the benefit of preparing you for a wide variety of business and event planning situations. No other such program exists in the Kamloops region.

This program offers graduates a background in communication history and theory, a wide reservoir of meaning-making skills (image-based, language-based, etc.), marketing knowledge and event planning. The communication courses offer training in strategies of communication design and the application of theory through pragmatic application. Public relations graduates should be well-rounded professional communicators who are prepared to enter the public or private sectors.

Acquire a foundation in tourism studies including tourism experience marketing, environmental issues, community and cultural issues, applied research methods, and product development and innovation. Explore tourism experience management topics such as understanding and influencing tourist behaviour, business strategy, small business management, information technology, and managing service operations in a global setting. Gain valuable field experience with a two-semester consulting assignment in tourism-related organization.

Become a specialist in employee relations, managing employee planning, recruitment, compensation, training and development, health and safety, and evaluation. Also learn to take the lead in union contract negotiations, grievance handling, including mediation and arbitration, and all other employee-related legal matters such as wrongful dismal, or personal harassment.

Post-baccalaureate diploma will be of interest to students who have a non-business degree, and who want to return to university for one or two years to acquire a specialty in a functional area of business in order to enhance their employment opportunities. Students with a first degree in business, but who want to change their area of focus, may complete a post-baccalaureate diploma as well.

Post-baccalaureate diplomas are also valuable to international students who wish to come to Canada to learn English, gain exposure to the culture, and study in a compressed format. Many who do so have already studied business in their own country and have received transfer credit that reduces the length of the program

Develop marketable expertise in the operation and maintenance of water and wastewater treatment, distribution, re-use and disposal facilities and in monitoring source water quality. This state-of-the art program encompasses chemistry, microbiology, mathematics, mechanical and electrical systems, instrumentation and treatment technologies as they are applied in the increasingly vital water industry.

The Faculty of Science is committed to providing its students with a quality education emphasizing personal attention, choice and flexibility. In the Bachelor of Science program, students can expect opportunities for practical, hands-on experience across a spectrum of science disciplines in the classroom, in the lab, and in the field. In addition, there are opportunities for students to work with nationally and internationally recognized professor-researchers in their research laboratories.

The BSc is a rigorous program that provides students with both depth and breadth in their science education. Communication skills and computer literacy are promoted. Flexibility in the program allows students to pursue interests in disciplines outside their area of specialization.

TRU offers three routes to a BSc degree: a major in a specific discipline or disciplines, an honours program in a specific discipline (currently available only in biology, chemical biology, mathematics and computing science), or a general science degree.

Many of our graduates are highly successful and have gone on to science careers in medicine, veterinary medicine, medical genetics, elementary and high school teaching, resource management, high tech industry, biotechnology, optometry, pharmacy, dentistry, wildlife management, respiratory therapy and more. A significant number of TRU Science graduates have been very successful in graduate schools and have received NSERC scholarships to continue their studies.

Co-operative education option
Co-operative education allows students to integrate academic studies with paid periods of relevant experience. Students alternate between periods of oncampus, full-time study, and work terms, which are full-time, paid employment.

BSc students majoring in biology (animal, general, cellular, molecular and microbial, ecology and environmental biology), chemical biology, chemistry (chemistry or environmental chemistry), physics, mathematics or computing science must apply to enter a co-op education option in their program.
Admission to the BSc co-op option is limited. Students will be chosen by a selection committee based on grades, completion of specific courses in the discipline, previous work and volunteer experience and a letter of application.

Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.

Why Culinary Arts?
The Culinary Arts Certificate program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen.
Develop a solid understanding of the entire kitchen-to-table experience as you cook for and serve real guests in the Scratch Café and Accolades Dining Room. Additionally, you can take part in wine tastings, gala dinners and other high-profile community events.
Passionate instructors train and guide you in small groups through the different techniques and styles of cooking. Top off your culinary education with skills in kitchen management, human resource development, nutrition and specialty diets.
Our dedicated faculty inspire a lifelong passion for excellence in the culinary industry that embraces environmental, social and economic sustainability. Professional Cook 3 is also available for students interested in completing their apprenticeship.

Upon graduation, you will receive:

• A TRU Culinary Arts Certificate
• Professional Cook 1 and 2 certification under the Industry Training Authority