Post-Baccalaureate Diploma in Innovation and Entrepreneurship in Tourism

at Thompson Rivers University - Kamloops Campus Canada

Bachelor of Tourism Management
Be exposed to the latest topics and best practices, taught by experienced academics and industry professionals. Be immersed in a program with students from all over the world, in courses that blend theory with real-world experiences. Co-operative education opportunities offer relevant, hands-on learning.

In first and second year, you’ll take foundation courses in applied tourism, management practices and general tourism studies, followed by courses in third and fourth year that offer an enhanced understanding of tourism management and tourism as a social phenomenon.

In upper years, students take a combination of core courses and theme-based electives covering three interdisciplinary areas: global perspectives, understanding tourism culture and place, and designing and providing experiences.

Program Highlights
Become a leader and manager in the expanding field of tourism. The focus of the BTM is on key issues in local, regional, national and international tourism, with opportunities for international experience through Study Abroad and field schools. Learn the skills and confidence to develop your own tourism business and fill the growing need for managers in the tourism industry.

Students can also choose a specialty concentration.

• Resort Experience
• Innovation and Entrepreneurship
• Festivals and Events
• Adventure Studies

Double Degree
Spend your fourth year in the Netherlands with our double-degree option.

Gain a broad and in-depth understanding of natural resources, including not only biology, ecology and scientific method, but sector-specific resource management for forestry, fisheries, range and recreation. The BNRS program provides hands-on learning in the field and opportunities for undergraduate research and study abroad.

Worldwide economic growth is rapid and there is an urgent demand for management practices that balance financial gains with sustainability. Businesses across the public and private sectors are increasingly incorporating these considerations into their planning. Managers who understand them will be at the forefront of leading change, and TRU’s master’s degrees in environmental economics and management prepare graduates to make major contributions to this growing field.

Thompson Rivers University's new master's degrees in environmental economics and management prepare graduates to make major contributions to the field of economic sustainable management.

Two program options: same core content, choose your specialization
Both two-year programs provide graduates with a broad knowledge of the business environment and specialized environmental economics and sustainability knowledge. In addition to the shared core content, each program offers a specialization:

• Master in Environmental Economics and Management (MEEM)
• Master of Science in Environmental Economics and Management (MScEEM)

Program structure

• Both degrees are divided into two parts:
  • Year One: Graduate Diploma in Business Administration (GDBA)
  • Year Two: MEEM or MScEEM degree

Year 1 Graduate Diploma in Business Administration - two semesters
The purpose of the Graduate Diploma in Business Administration (GDBA) is to ensure all students, regardless of their educational backgrounds, have the business knowledge and skills to successfully apply the economic sustainable management principles learned. Students must complete the six courses in the GDBA to be admitted to the masters degree, but may receive a course waiver for some or all of the GDBA courses based on their previous academic record. Applicants with a four-year business degree from an acceptable institution may be eligible to proceed directly to the masters degree.

Year 2 Master in Environmental Economics and Management (MEEM)
A course-based program that prepares graduates to make major contributions to the field of economic sustainable management. They acquire a broad understanding of the business environment, advanced management skills and specialized knowledge in the emerging area of sustainability.

One-year option

• If you’ve recently graduated with a Bachelor of Business Administration or Bachelor of Commerce, you may be eligible to enter directly into the second year of the program and complete your graduate degree in 12 months.

The Bachelor of Fine Arts (BFA) degree in Visual Arts is shaped around a core curriculum of Studio and Art History/Theory courses. There is also the option to pursue a program stream in Gallery Studies. The BFA degree encourages an interdisciplinary approach to learning which takes advantage of the many facets of the university community. A student completing the degree may pursue a variety of employment opportunities or further educational studies.

Gallery studies:-
Students interested in Gallery Studies are able to take courses in and, if they choose, specialize in this area. Courses such as Gallery Management and Public Art provide the student with an understanding of gallery infrastructures and programming at the local, regional, national, and international levels, as well as the economic structure and impact of Arts communities. Other courses in curating and exhibition installation deal more specifically with the planning and implementing of exhibitions. The TRU Visual Arts Gallery and the Kamloops Art Gallery are potential teaching spaces. Directed Studies in Gallery Studies at the fourth year level allow students to pursue this area in greater depth.

Studio and art history offerings:-
The Visual Arts Program is equipped with extensive studios for courses in Ceramics, Drawing, Foundation, Painting, Photography, Printmaking (etching and silkscreen), and Sculpture, as well as Directed Studies. While instruction is offered in each studio area, we encourage students to work across these disciplines as well, particularly in the fourth year Graduating Studies offerings. Courses in these areas, as well as courses in historical, modern and contemporary Art History and Theory make up the core of the BFA.

TRU’s Visual Arts facilities also include an Art Gallery for student, faculty and other exhibitions. Students are encouraged to take part in Gallery activities through the submission of work for scheduled exhibitions, and are invited to consider proposing exhibitions for the Gallery as well. The Gallery is also used as a venue for presenting the work of artists from across Canada who come to TRU as part of our Visiting Artist program.

The International Business Major prepares students for positions as managers and entrepreneurs in the global economy. Program graduates may work as directors in an international subsidiary of a major multinational corporation or as overseas sales representatives or product managers. Those with backgrounds in finance may find work as loans officers for the Export Development Corporation (EDC) or as financial analysts with the global investing unit of a major financial institution.

International business professionals must develop a life-long commitment to learning about the world, its peoples, and their cultures. Not only does this knowledge help them do a better job, it also shows their respect for the many different participants in the new economy. Respect leads to friendship, which in turn leads to prosperous, long-term business relationships.

Learn the basics of working in the field of tourism while developing skills for resort and hotel management. Topics include planning, marketing, and services, plus engagement with culture and the natural environment. Learn about hotel operations, information technology, event management and tourism entrepreneurship.

The Faculty of Science is committed to providing its students with a quality education emphasizing personal attention, choice and flexibility. In the Bachelor of Science program, students can expect opportunities for practical, hands-on experience across a spectrum of science disciplines in the classroom, in the lab, and in the field. In addition, there are opportunities for students to work with nationally and internationally recognized professor-researchers in their research laboratories.

The BSc is a rigorous program that provides students with both depth and breadth in their science education. Communication skills and computer literacy are promoted. Flexibility in the program allows students to pursue interests in disciplines outside their area of specialization.

TRU offers three routes to a BSc degree: a major in a specific discipline or disciplines, an honours program in a specific discipline (currently available only in biology, chemical biology, mathematics and computing science), or a general science degree.

Many of our graduates are highly successful and have gone on to science careers in medicine, veterinary medicine, medical genetics, elementary and high school teaching, resource management, high tech industry, biotechnology, optometry, pharmacy, dentistry, wildlife management, respiratory therapy and more. A significant number of TRU Science graduates have been very successful in graduate schools and have received NSERC scholarships to continue their studies.

Co-operative education option
Co-operative education allows students to integrate academic studies with paid periods of relevant experience. Students alternate between periods of oncampus, full-time study, and work terms, which are full-time, paid employment.

BSc students majoring in biology (animal, general, cellular, molecular and microbial, ecology and environmental biology), chemical biology, chemistry (chemistry or environmental chemistry), physics, mathematics or computing science must apply to enter a co-op education option in their program.
Admission to the BSc co-op option is limited. Students will be chosen by a selection committee based on grades, completion of specific courses in the discipline, previous work and volunteer experience and a letter of application.

The environment is a complex of biological, geological, physical, chemical, social and cultural factors that interact to influence the life of an individual or community. Our environment is threatened by global issues, such as overpopulation, climate change and habitat fragmentation. Many of these are issues caused by humans, and in turn they are threatening the well being of humans. The problems we face today are not solvable by science alone, but by an equal discovery and knowledge of culture, sociology, economics, politics and ethics.

Thompson Rivers University is ideally located to study environmental issues because of its proximity to a wide variety of diverse regional ecosystems. Kamloops is a city of about 90,000 people centred in the southern interior of British Columbia. The Thompson/Okanagan region and neighbouring Cariboo Plateau provide rare native grassland ecosystems, freshwater wetlands, lakes and rivers, and a rich diversity of forested ecosystems, all within easy access of TRU, as well as mountain and ocean ecosystems within a few hours' drive. The location of the university also provides collaborative potential with a number of neighbouring institutions and agencies, such as BC Ministry of Forests and Range, Agriculture Canada Research Station, BC Ministry of Environment, Fisheries and Oceans Canada, BC Grassland Conservation Council and Ducks Unlimited Canada.

The TRU MSc in environmental sciences program fills local, regional, provincial, national and international needs for environmental professionals. The program is designed to produce graduates who are innovative and have multi-disciplinary skills and broad knowledge in the field of environmental science. It is structured to be unique, flexible and relevant.

Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.

Why Culinary Arts?
The Culinary Arts Certificate program combines classroom theory with hands-on training as you rotate through two-week blocks in a commercial-grade kitchen.
Develop a solid understanding of the entire kitchen-to-table experience as you cook for and serve real guests in the Scratch Café and Accolades Dining Room. Additionally, you can take part in wine tastings, gala dinners and other high-profile community events.
Passionate instructors train and guide you in small groups through the different techniques and styles of cooking. Top off your culinary education with skills in kitchen management, human resource development, nutrition and specialty diets.
Our dedicated faculty inspire a lifelong passion for excellence in the culinary industry that embraces environmental, social and economic sustainability. Professional Cook 3 is also available for students interested in completing their apprenticeship.

Upon graduation, you will receive:

• A TRU Culinary Arts Certificate
• Professional Cook 1 and 2 certification under the Industry Training Authority

The Accounting Technician Diploma is a two-year program designed to prepare graduates for positions as para-professionals that serve alongside professional accountants in industry, public practice, and government doing much of the support work. Graduates find employment with public accounting firms working on files and basic tax returns; as payroll, accounts receivable, accounts payable, or general accounting clerks in larger organizations; or as bookkeepers with smaller businesses.