Bachelor of Arts (Honours) in Language and Intercultural Relations

at Toronto Metropolitan University Canada

The Ted Rogers School of Management has consistently provided top-notch accounting and finance course offerings to their students, and the School of Accounting and Finance continues to hold itself to a standard of excellence.

Accounting and Finance classes have long been an important part of the Ted Rogers School of Management. With the creation of a separate school, we are better able to hone the skills required of accounting and finance professionals in today’s ever-changing business world.

In their first two years, accounting and finance students take general courses in each specialization before choosing their academic destination. Students choosing to specialize in accounting will take courses toward a professional accounting career. Students choosing to specialize in finance will be prepared for a career in the financial industry. Finance is becoming increasingly complex with advances in information exchange and the continued growth of the mutual funds industry. The graduates of the School of Accounting and Finance will be able to stand up to the challenge.

Optional Co-Operative
The School of Accounting & Finance offers an optional co-op program which provides graduates with 16 months of work experience integrated into their academic program.

Students wishing to be considered for this program must apply for admission into the co-op option upon completion of the first year of the program. Admission to the co-op program is based on the following four items:

• Recommended CGPA of 3.00 (or higher) and a Clear Standing. Subject to competition, candidates may be required to present a CGPA above the minimum.
• All first year courses must be successfully completed (including AFA 100, QMS 130 and AFF 210)
• Resume, Cover Letter and Application must be completed and submitted by the deadline date.
• Interview

Students begin work terms during second year of the program and the co-op program extends the Accounting & Finance program to five years from four. The School of Accounting & Finance cannot guarantee work term jobs, but the Business Career Hub and the School will prospect for employers and make every effort to locate suitable positions, as well as be available to advise students on their search for program-related jobs. The co-op program enables students to earn prevailing wages for the level of responsibility and contribution of the jobs they perform and thus finance at least part of their university education.

The architectural science program promotes an integrated approach to architectural science, through studio and lecture courses. Students have the opportunity to apply theory learned in the lecture courses to studio projects which engage with real-life problems in design, construction, management, and the environment.

The Architecture Option/Concentration offers a focus on in depth exploration of architectural design principles in society today. Through lectures, seminars, and hands-on studio projects, students learn program planning, design, presentation techniques, research, planning and the role of architecture today.

The Building Science Option/Concentration offers a more detailed technical base of studies including the selection and design of building construction assemblies, the evaluation of their suitability and performance, and the development of construction and technical drawings.

The Project Management Option/Concentration examines the managerial and economic aspects of construction projects, including the planning, organization, management, supervision and control of the process.

Graduates of this program will find career opportunities in:

• the design, documentation, and management of projects in architectural, engineering, environmental management, and planning firms
• the production, marketing, sales, research, development, testing, and evaluation of building products or systems in material fabrication, product manufacturing, and construction firms
• office and field supervision in trade and general construction organizations
• development and management of real estate/planning/conservation feasibility studies; environmental and management strategy planning
• local, regional, provincial, federal, and international government agencies
• post graduate education and research

The Bachelor of Commerce in Retail Management prepares the next generation of leaders for professional careers in a dynamic and evolving sector of the global economy. A B.Comm in Retail provides a solid foundation in buying, merchandising, strategic planning, retail technologies, operations management, customer experience design through in-store, online, and mobile channels, global issues, brand or category management, and much more. As well, the program will prepare those students interested in postgraduate studies in this, or related areas.

Retail Management Co-Operative Program (Optional)
The School also offers an optional co-op program which provides graduates with up to 16 months of work experience integrated into their academic program. Students wishing to be considered for this program must apply for admission into the co-op option upon completion of the first year of the degree.

Admission into the co-op program is based on the following:

• Minimum CGPA of 2.80 (or higher), subject to competition
• Evidence of superior oral and written communication skills.
• An application that includes a letter & resume to be followed by an interview with the Faculty Advisor

Students commence work terms upon completion of second year of the program and the co-op program extends the Retail B.Comm program to five years from four. The School cannot guarantee work term jobs, but the Business Career Hub (BCH) and the School of Retail Management will prospect for employers and make every effort to locate suitable positions, as well as be available to advise students on their search for program-related jobs. The co-op program enables students to earn prevailing wages for the level of responsibility and contribution of the jobs they perform and thus finance at least part of their university education.

The Department offers a mandatory co-operative program which provides the graduating chemical engineering student with up to 20 months of work experience that enhances their organization and technical abilities as well as their oral and written communication skills. Students must successfully complete four work terms.

Although neither the Department nor the Office of Co-operative Education can guarantee a placement, they provide assistance in locating suitable positions and counseling to students in their search for suitable jobs. This co-operative program enables students to earn competitive wages to partially offset the costs of a university education. Students will work directly with trained engineers or other skilled professionals, gaining experience in several settings.

The first two years of the program focus on the basic sciences and include introductory courses in chemical engineering principles. The third and fourth years of the academic program give students the opportunity to study chemical engineering in depth, and to apply this knowledge to process design applications. Computer applications in chemical engineering are emphasized in the curriculum. Fourth-year allows students to choose specialized elective groups to broaden their knowledge in the chemical and related engineering fields. These courses include Food Processing, Water and Wastewater Treatment, Biochemical Engineering, Air Pollution and Control, Particulate Engineering, Process and Engineering Optimization, Transport Phenomena and Plastics Technology.

Practical skills development and communication skills are emphasized throughout the program. There are laboratory courses in all the aspects of science and engineering. The co-op portion of the program gives students an opportunity to obtain practical experience in their field and a better understanding of their profession. This work experience puts the co-op graduate in an advantageous position to obtain permanent employment compared to graduates from traditional programs.

Scientific findings in the last fifty years have caused a massive shift in our understanding of biology. We have accumulated an atlas of thousands of genomes. Now, in the post-genomic era, we aim to understand how these genes, and the proteins encoded by these genes, are regulated and integrated in space and time at the molecular and cellular levels. These processes are fundamentally linked to health, infection and the development of disease states.

Therefore, a deep understanding of biomedical sciences, such as molecular and cell biology, genetics and genomics, and microbiology, is important for medical research, and the biotechnology and pharmaceutical industries.

Biomedical Sciences undergraduates will follow a curriculum that emphasizes the molecular and cellular mechanisms that drive health and development of disease-states in all living organisms. The curriculum will also provide opportunities to learn about biomedical technology and innovation and offer versatility between theoretical and applied education so that graduates are poised to enter the workforce directly or further their education in graduate school.

The Biomedical Sciences program aims to train students in the scientific concepts, models and theories in biomedical sciences, applying the knowledge to derive and test new hypotheses, and synthesize better models of knowledge. The Biomedical Sciences program is primarily hosted by the Department of Chemistry and Biology, with contributions from the Departments of Medical Physics and Psychology.

Students in science programs must enrol in SCI 180 in their first semester of studies.

Year 1 of the program primarily consists of science courses in Biology, Physics, Chemistry and Math. Year 1 is designed to give all Biomedical Sciences students a foundational understanding in science to build upon in upper years.

Year 2 is comprised of cell biology, microbiology, biochemistry and biomedical science courses, which will provide foundational knowledge in cornerstone areas of the biomedical sciences as well as being necessary for specialization and development of expertise in Years 3 and 4.

In Year 3, students will begin developing depth of knowledge by acquiring and applying advanced knowledge in biomedical sciences. This will be implemented through specific core courses that include advanced biochemistry, molecular biology and immunology.

In Year 4, students will take specialized courses in biomedical science and select electives so they can gain either a greater depth of knowledge in one area and/or develop multi-disciplinary knowledge in several areas

Co-operative
An optional co-operative program is available which provides the graduating students with 20 months of work experience that enhances their organizational and technical abilities as well as their oral and written communication skills.

Although the Office of Co-operative Education cannot guarantee a placement, they provide assistance in locating suitable positions and counselling of students in their search for suitable jobs. This co-operative program enables students to earn competitive wages to offset the costs of university education.

Students who have completed the first year of the program must apply through their department for admission to the co-operative program in the beginning of the second year. Enrolment in the co-op program is limited. Admission will be based on the student's grade point average.

The School of Nutrition offers a four-year Bachelor of Applied Sciences (BASc) program that focuses on nutrition, food and health from an integrative and multidisciplinary perspective. The program is designed to ensure that graduates are flexible and responsive to changing trends in health and community settings, foodservice and food industries, education, private practice and entrepreneurial endeavours. Graduates of the program are able to apply a social determinants of health perspective to assess, plan, implement, monitor, and evaluate nutrition and food issues, interventions, and innovations for individuals and communities.

The Nutrition and Food program is an accredited program recognized by the Partnership for Dietetic Education and Practice (PDEP). There are three educational steps to becoming a registered dietitian - you must meet both academic and practical experience requirements before qualifying to write the Canadian Dietetics Registry Exam (CDRE). Academic requirements can be obtained by completing specific courses within an accredited program such as the one at Ryerson University. The second step is to complete a supervised practical training (accredited dietetic internship or an accredited master’s program). The final step is to pass the CDRE. As access to internships is competitive, students with cumulative GPA less than 3.00 should also consider other career options.

Our program is also recognized by the Canadian Institute of Food Science and Technology, the Canadian Association of Food Service Professionals, Ontario Home Economists in Business and the Ontario Family Studies/Home Economics Educators Association. The program offers academic and career planning to support students in their next steps post-graduation.

The growth of the sport industry in Canada has been the result of the exponential growth of new sport media outlets. Sport media companies are providing content on multiple traditional and digital platforms. The industry requires motivated and well trained individuals who possess a passion for sport and wish to enter the field in a production, on-air or executive position.

An appropriate academic background for this program would include required skills developed in a traditional secondary/post-secondary curriculum along with media courses of interest and a demonstrated passion for sport, from direct participation or activities related to sport.

The Sport Media program provides an integrated series of courses to equip students with practical skills and a foundation of theoretical knowledge.

The first two years of the program provide foundation in both production and theory, combining hands-on production training with study in sport theory, marketing, business and journalism.

During the latter two years students begin to specialize in areas of interest, taking advanced courses in all areas of the sport industry. Students may concentrate on writing/journalism, video/audio production, business, broadcast or marketing.

The fourth year provides both practical experience while continuing to develop in students a sense of their place in the sport industry, their community and the world-at-large. A variety of sport projects in the practical courses will apply theoretical elements from other courses to allow student to effectively communicate ideas across all media platforms.

The curriculum is designed to foster the development of a high level of competency in a focused specialization while providing every student with a macro understanding of all facets of the sport industry. Student will leave the program equipped with the ability to produce quality sport content on multiple platforms within a group dynamic. Sport Media courses are taught concurrently with Open Elective and Liberal Elective courses which serve to enhance and enrich a student's four years of study.

Spanning much of the period of recorded culture, courses in this program offer students a well-rounded understanding of philosophy's central debates. The program focuses on the history of philosophical ideas and develops students' critical argumentation skills. It also provides students with the chance to examine the practical applications of philosophical theories and methods.

By studying the great ideas of the past and present, along with their applications to the real world, students in this unique program acquire the analytical skills that will help prepare them for exciting careers in the future.

The core goals of the program are to:

• Develop students' analytical reasoning skills;
• Develop students' understanding of the broad intellectual contours and social relevance of our shared philosophical heritage
• Develop oral and written and communication skill
• Develop a sophisticated understanding of how philosophical theories and methods are applicable to contemporary political and social issues

Curriculum Information
The discipline of Philosophy draws on the theories, methods, and practices of a broad range of humanities and social sciences. Therefore, the Philosophy program builds on a common first-year platform shared with other programs in the Faculty of Arts, with specialization in Philosophy occurring in years two through four of the degree.

Semesters One and Two:  In the first year, which is shared with the programs in Criminology, English, Environment and Urban Sustainability, Geographic Analysis, History, Language and Intercultural Relations, Politics and Governance, Psychology, and Sociology, students take their first two university-level Philosophy courses from a number of options that explore the subject across a range of themes, time periods, and geographical contexts. In addition to taking further electives in a broad range of areas, students will also acquire skills and knowledge in two foundational courses: Academic Writing and Research and Critical Thinking.

Semesters Three through Six: In second year, students take their third foundational course, Research Design and Qualitative Methods. They will also take a number of Required Philosophy courses including Introduction to Modern Philosophy, Ancient and Modern Ethics, and senior seminars in the Analytic and Continental traditions of philosophical thought. Students will have the opportunity to choose from a wide variety of Philosophy electives as well as electives from outside the discipline.

Semesters Seven and Eight: In the last year of the program, as students consider the opportunities they will pursue after graduation, they solidify their philosophical expertise and sharpen their professional competence by taking a senior seminar in Metaphilosophy or in one of two seminars dedicated to the social applications and relevance of philosophy. Other Philosophy and non-Philosophy electives are also taken to complete the 40 courses of the degree (of which 20 are in Philosophy).

Ready to become a skilled advocate and collaborator? When people can access the services and resources they need to more fully participate in society, it is often because of the efforts of social workers. Ryerson graduates promote social justice and equity by supporting individuals to meet their fundamental needs and accomplish their goals. They have a deep understanding of how gender, race, ethnic-cultural origin, class, sexual diversity, age, and physical and mental capacities shape the experiences of those who require social services.  

Why Social Work at Ryerson?

• Ryerson’s School of Social Work is a leader in progressive education for critically-engaged social work practice. We integrate anti-oppression and social justice into our teaching, with attention to marginalized populations and communities.
• We provide outstanding classroom and field learning opportunities to our students. Under the guidance of qualified field instructors, you spend a significant amount of your time with us — 840 hours — linking theory with practice in a variety of community-based, child welfare, social research, mental health and residential settings.
• Our faculty members take a collaborative and passionate approach. They continually adapt their teaching to equip you with the knowledge and experiences to pursue a meaningful career and create positive change.
• Plus — we support your success with:
  • Opportunities for leadership development
  • Undergraduate research assistant opportunities
  • Designated field placement officers
  • Undergraduate student lounge
  • Student union space

First Year: The BSc (Hons) in Chemistry shares a point of entry with the programs in Biology and Medical Physics. This allows students to explore various science-based routes to degree completion before they commit to the Chemistry program. In addition to foundation courses, the first year of studies will include an introduction to the use of computers as scientific tools, and an orientation course that will support students in making a successful transition to university and planning their steps to degree completion. All students in Science programs must enroll in SCI 180 in their first semester of studies.

Upper Years: Because this is a strongly applications-oriented program, a large proportion of student learning will take place in the laboratory. Lab hours account for a significant amount of learning time in every semester, supported by a solid grounding in the theory and principles of chemical science. In the upper years of the curriculum, students will focus on developing their technological expertise and exploring the research and industrial applications of chemical science. Depending on the course sequence selected they may pursue a BSc (Hons) in Chemistry, Chemistry with a Biology Minor, Chemistry with an option in Applied Physics.

Co-operative
An optional co-operative program is available which provides the graduating students with up to 20 months of work experience that enhances their organizational and technical abilities as well as their oral and written communication skills.

Although the Office of Co-operative Education cannot guarantee a placement, they provide assistance in locating suitable positions and counseling of students in their search for suitable jobs. This co-operative program enables students to earn competitive wages to offset the costs of a university education.

Students who have completed the first year of the program must apply through this department for admission to the co-operative program before the beginning of the second year. Enrolment in the co-op program is limited. Admission will be based on the student's grade point average.