Bachelor of Engineering in Civil Engineering

at Toronto Metropolitan University Canada

The Interior Design BID program is accredited by the Council for Interior Design Accreditation (CIDA).

This program prepares graduates for a career as a professional Interior Designer. While most graduates become registered members of A.R.I.D.O. (Association of Registered Interior Designers of Ontario) or of the Interior Design Associations in other provinces, some pursue graduate studies in Interior Design or related disciplines, and others enjoy successful careers in allied fields.

The first year concentrates on giving all students a common base of theory, knowledge and skills. In the second year, Interior Design is a key professional course conducted in conjunction with other supportive and developmental courses. From the beginning students are encouraged to become self-sufficient with the guidance and assistance of the faculty.

Through the third and fourth years the development of the necessary common capabilities continues, adding professional practice courses and giving students progressive opportunities to explore a few areas in depth and to develop a high level of competency in an area of design of their own choosing.

Courses in Liberal Arts, Humanities, Social Sciences and the History of Design provide intellectual depth and breadth and prepare the graduate for the legal, social and ethical responsibilities of professional practice. Communication skills, emphasized throughout the program, focus on freehand drawing in varied colour media and include manual drafting, CAD, writing and oral presentation. Technology studies cover principles and practice, regulations and standards of interior construction, fitment detailing, material finishes, building services, incorporating 'sustainable design', barrier-free access and environmental health. The Design Dynamics courses in the first and second years develop the theoretical and practical understanding of the design process, creativity, design theory and human factors engineering, with an emphasis on their application in the studio and workshop.

The Interior Design courses through all four years involve the application and synthesis of all accumulated understanding and capabilities to develop competency as the creative problem-solving interior designer.

They culminate in the fourth year advanced projects, utilizing and exercising each student’s area of greatest strength and inclination. These projects are publicly presented to a panel of professional designers and faculty.

Field trips of varying lengths form part of the formal curriculum and may occur in each of the years in connection with one or more courses.

Internship: Students are required to complete 400 hours of a monitored and documented internship. Typically, this internship is undertaken by students in the summer between third and fourth years.

This program will prepare you to drive economic progress by leveraging cash flow and creating wealth. You’ll acquire in-depth knowledge of economics, financial instruments and statistical techniques, and establish a foundation in modern mathematics, financial accounting, managerial finance and computer science. Participate in case studies, an optional paid co-op, industry-relevant research projects be prepared to make an immediate impact in the financial sector.

The Mechanical Engineering BEng degree program is accredited by the Canadian Engineering Accreditation Board.

This program prepares students for various career opportunities in Mechanical Engineering. The curriculum is designed to develop and sharpen the student's abilities to conceptualize, analyze and synthesize. It provides studies in fundamental science and mathematics, engineering science and engineering design. The main engineering areas of the curriculum are machine design, manufacturing and fabrication, materials, thermal and fluid processes and mechatronics. A balance of liberal arts and complementary studies, including some management courses, further the student's ability in communication and provide a wider understanding of the modern technological society.

Optional Co-operative Internship Program
Third year students with CLEAR Academic Standing may opt to enrol in the Co-operative Internship. If they are selected by one of the partner corporations, they spend a period of 12-16 months, from May to September of the following year, as engineering interns at the corresponding corporations. After the completion of the Co-operative Internship, students return to the academic program to complete their final year of studies. Enrolment in the Co-operative Internship extends the program length to five years.

Co-operative Internship students enrol in the course WKT 88A/B: Co-operative Internship Program during the academic year in which they work as interns. This course is graded on a pass/fail basis. Completion of the Co-operative Internship Program (CIP) will be identified on the student's transcript as WKT 88A/B: Co-operative Internship Program, with the appropriate grade achieved.

Workplaces in Canada are safer than ever before, thanks in large part to occupational health and safety professionals. Ryerson graduates working in this progressive field help prevent injury and illness by anticipating, evaluating and controlling physical, biological, chemical and other hazards in workplaces. Drawing on their specialized knowledge, these professionals help develop and implement initiatives that improve health, safety and well-being in work environments across every sector.

Why Occupational Health and Safety at Ryerson?

• Occupational Health and Safety at Ryerson is the only degree-level program of its kind in Canada.
• Our curriculum integrates a strong foundation in occupational health and safety with relevant courses in the sciences, law, epidemiology, and a range of specialist areas (e.g. occupational hygiene, ergonomics, physical agents, control measures, safety management systems, toxicology and risk assessment). A balanced education prepares you to become the well-rounded and highly skilled professional that industry demands.
• You’ll have access to outstanding learning opportunities in the classroom and in the workplace. Qualified students can apply to gain important real-world experience through paid co-operative education opportunities.
• Plus, we support your success with:
  • Workplace visits
  • Opportunities for laboratory testing and analysis
  • Presentations and seminars
  • Independent research project

Co-op
The School of Occupational and Public Health offers Co-operative options in both Occupational Health and Safety and Public Health and Safety, which provides graduating students with 20 months of work experience integrated into their academic studies.

Students in either Occupational Health and Safety or Public Health and Safety who have successfully completed the first year of their option and who wish to enrol in the co-op program must apply through this School for admission to the co-operative program during their third semester (Fall of second year). Enrolment in the co-operative program is strictly limited. Admission will be based on a student's grade point average (minimum GPA 2.50).

The School cannot guarantee work term employment, but Ryerson's Office of Co-operative Education has experienced placement officers who will work with the School's Co-op Co-ordinator to prospect for employers and make every effort to identify suitable positions, as well as assisting students with their own search for program-related jobs. The co-op program enables students to earn prevailing wages for the level of responsibility and contribution of the jobs they perform and thus finance at least part of their university education, as well as gaining marketable experience and contacts for career employment.

Located in the heart of Canada’s Financial District, the School of Accounting and Finance (SAF) welcomes approximately 400 students each fall. The Ted Rogers School of Management has consistently provided top-notch accounting and finance course offerings to their students, and the School of Accounting and Finance continues to hold itself to a standard of excellence.

Accounting and Finance classes have long been an important part of the Ted Rogers School of Management. With the creation of a separate school, we are better able to hone the skills required of accounting and finance professionals in today’s ever-changing business world.

We are excited to be the only separate School of Accounting and Finance in the heart of Canada’s Financial Sector, and can’t wait to see the great things our graduates will do in the future. Together, we will continue to make sure that the accounting and finance graduates from the Ted Rogers School of Management are second to none.

Students in the Politics and Governance and Sociology double major will learn how we shape and are shaped by formal and informal social and political institutions, norms, and practices from the local to the global level. They will learn to evaluate and analyze decisions, practices, and policies that emerge from a variety of sources, and to understand/assess them using a range of criteria, including empirical, theoretical and ethical bases. The program has a strong emphasis on practical research methods and offers a number of opportunities for experiential learning. These tools will give students the knowledge to strengthen our society and initiate progressive changes through formal and informal structures and institutions.

The core goals of the double major are to graduate students who will be able to:

• Discuss and explain how important decisions are made in today’s society – at the international, national, provincial and local level – by both governmental and non-governmental organizations and informal political institutions.
• Demonstrate knowledge of the socio-historical and global context of contemporary social relations and knowledge production, including ways in which a) structural inequalities and social injustice are manifested in individual and group identities; and b) social injustice, inequalities and identities have been legitimated, normalized, and institutionalized over time and c) people individually and collectively resist discrimination and inequality.
• Demonstrate knowledge and comprehension of classical and contemporary sociological theories and related interdisciplinary perspectives and debates.
• Evaluate and analyze political decisions, administrative practices, and policies that emerge from a variety of formal and informal institutions.
• Employ a variety of empirical, theoretical and normative approaches to evaluate and analyze global, national, and local political processes and events.
• Discuss the structure and function of global, national, and sub-national political institutions.
• Critically read, interpret, assess, conduct and evaluate research methods and methodologies, while demonstrating an informed knowledge and respect for epistemological and ethical issues.
• Demonstrate reflexivity; specifically, an awareness and comprehension of one’s own location in society as well as the different subject positions of the many individuals that make up our diverse society. Implicit in this process is an ongoing critical skepticism and awareness of the production, and the limits of knowledge.
• Exhibit effective communication skills in a variety of formats, including essay writing and oral presentations; demonstrate a facility with words and numerical language as well as the ability to debate cogently, discuss and exchange ideas.
• Demonstrate an ability to understand and critically interpret a wide range of texts in a variety of media, including both scholarly and popular writings.
• Demonstrate social engagement by bridging academic thought and research in relation to practical challenges, policies and strategic organization in local, national and global communities and forums.

Contemporary social and environmental challenges demand coordinated responses that facilitate sustainable and equitable futures, and the health of life-supporting ecosystems. The program in Environment and Urban Sustainability is designed for students who are passionate about social and environmental issues and eager to learn about, envision, and develop innovative responses to challenges facing urban centres and surrounding interconnected resource-based communities locally and globally.

Students learn to evaluate effects of development on urban settlements and to assess and facilitate conservation and the development of sustainable responses. The program integrates the social sciences, natural sciences, and applied disciplines as related to environmental and sustainability issues.

Is the environment your passion? Understanding and managing our environment are among the defining challenges of today’s world. Governments at local, regional, provincial and national levels seek to research, understand and manage environmental issues. Companies of all types are incorporating environmental compliance into their management systems. Many citizens’ and other non-governmental organizations are active in seeking environmental change. Consultants provide the specialized skills to support them all. It is into this dynamic arena that you will move as a student in the Environment and Urban Sustainability program at Ryerson.

Spanning much of the period of recorded culture, courses in this program offer students a well-rounded understanding of philosophy's central debates. The program focuses on the history of philosophical ideas and develops students' critical argumentation skills. It also provides students with the chance to examine the practical applications of philosophical theories and methods.

By studying the great ideas of the past and present, along with their applications to the real world, students in this unique program acquire the analytical skills that will help prepare them for exciting careers in the future.

The core goals of the program are to:

• Develop students' analytical reasoning skills;
• Develop students' understanding of the broad intellectual contours and social relevance of our shared philosophical heritage
• Develop oral and written and communication skill
• Develop a sophisticated understanding of how philosophical theories and methods are applicable to contemporary political and social issues

Curriculum Information
The discipline of Philosophy draws on the theories, methods, and practices of a broad range of humanities and social sciences. Therefore, the Philosophy program builds on a common first-year platform shared with other programs in the Faculty of Arts, with specialization in Philosophy occurring in years two through four of the degree.

Semesters One and Two:  In the first year, which is shared with the programs in Criminology, English, Environment and Urban Sustainability, Geographic Analysis, History, Language and Intercultural Relations, Politics and Governance, Psychology, and Sociology, students take their first two university-level Philosophy courses from a number of options that explore the subject across a range of themes, time periods, and geographical contexts. In addition to taking further electives in a broad range of areas, students will also acquire skills and knowledge in two foundational courses: Academic Writing and Research and Critical Thinking.

Semesters Three through Six: In second year, students take their third foundational course, Research Design and Qualitative Methods. They will also take a number of Required Philosophy courses including Introduction to Modern Philosophy, Ancient and Modern Ethics, and senior seminars in the Analytic and Continental traditions of philosophical thought. Students will have the opportunity to choose from a wide variety of Philosophy electives as well as electives from outside the discipline.

Semesters Seven and Eight: In the last year of the program, as students consider the opportunities they will pursue after graduation, they solidify their philosophical expertise and sharpen their professional competence by taking a senior seminar in Metaphilosophy or in one of two seminars dedicated to the social applications and relevance of philosophy. Other Philosophy and non-Philosophy electives are also taken to complete the 40 courses of the degree (of which 20 are in Philosophy).

The School of Nutrition offers a four-year Bachelor of Applied Sciences (BASc) program that focuses on nutrition, food and health from an integrative and multidisciplinary perspective. The program is designed to ensure that graduates are flexible and responsive to changing trends in health and community settings, foodservice and food industries, education, private practice and entrepreneurial endeavours. Graduates of the program are able to apply a social determinants of health perspective to assess, plan, implement, monitor, and evaluate nutrition and food issues, interventions, and innovations for individuals and communities.

The Nutrition and Food program is an accredited program recognized by the Partnership for Dietetic Education and Practice (PDEP). There are three educational steps to becoming a registered dietitian - you must meet both academic and practical experience requirements before qualifying to write the Canadian Dietetics Registry Exam (CDRE). Academic requirements can be obtained by completing specific courses within an accredited program such as the one at Ryerson University. The second step is to complete a supervised practical training (accredited dietetic internship or an accredited master’s program). The final step is to pass the CDRE. As access to internships is competitive, students with cumulative GPA less than 3.00 should also consider other career options.

Our program is also recognized by the Canadian Institute of Food Science and Technology, the Canadian Association of Food Service Professionals, Ontario Home Economists in Business and the Ontario Family Studies/Home Economics Educators Association. The program offers academic and career planning to support students in their next steps post-graduation.

The four-year Bachelor of Commerce (Honours) program contains a unique blend of applied professional, professionally-related and liberal studies courses. Applied professional courses in hospitality and tourism management are core offerings. Management skills are developed through the study of marketing, accounting/finance, organizational behaviour and human resources management. Research and technology are integrated into all facets of the program. Applied professional skills are developed throughout research assignments, tutorials, case studies, simulations, an internship course and off-campus applied projects. In addition to completing all academic requirements for graduation, students in the Ted Rogers School of Hospitality and Tourism Management are required to complete a total of 1000 hours of documented work experience in the hospitality and tourism industry. This enables students to be exposed to a range of professional settings and to observe and evaluate industry styles of management in action. This first-hand experience, which is supported by the TRSM Business Career Hub, helps many students clarify their career goals before graduation. We develop leaders who will have an impact on business as well as on the community at large.

Students are encouraged to gain an educational experience in hospitality and tourism internationally, with the opportunity, through Exchange Programs, to study abroad for a semester.